Mestre Prates, José Antonio Author
Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and "vitela Tradicional do Montado"-PGI veal
- Monteiro, A. C. G.
- Fontes, M. A.
- Bessa, R. J. B.
- Prates, J. A. M.
- Lemos, J. P. C.
Food Chemistry - 1/06/2012
10.1016/j.foodchem.2011.12.008 View source
- SJR Quartile: Q1
- JCR Impact Factor: 3.334 (2012)
- CiteScore: 11.9 (2020)
- SJR: 1.762 (2012
- SNIP: 2.328 (2012
- JCR 5-year Impact Factor: 4.072
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat
- Alfaia, C.M.M.
- Ribeiro, P.J.L.C.
- Trigo, M.J.P.
- Alfaia, A.J.I.
- Castro, M.L.F.
- Fontes, C.M.G.A.
- Bessa, R.J.B.
- Prates, J.A.M.
Meat Science - 1/12/2007
10.1016/j.meatsci.2007.05.025 View source
- SJR Quartile: Q1
- CiteScore: 7.9 (2020)
- SJR: 1.033 (2007
- SNIP: 1.636 (2007
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Is prnt a Pseudogene? Identification of Ram Prt in Testis and Ejaculated Spermatozoa
- Pimenta, Jorge
- Domingos, Ana
- Santos, Pedro
- Marques, Carla C.
- Cantante, Catia
- Santos, Ana
- Barbas, Joao P.
- Baptista, Maria C.
- Horta, Antonio E. M.
- Viegas, Aldino
- Mesquita, Patricia
- Goncalves, Joao
- Fontes, Carlos A.
- Prates, Jose A. M.
- Pereira, Rosa M. L. N.
PLoS One - 24/08/2012
10.1371/journal.pone.0042957 View source
- SJR Quartile: Q1
- JCR Impact Factor: 3.73 (2012)
- CiteScore: 5.3 (2020)
- SJR: 1.982 (2012
- SNIP: 1.172 (2012
- JCR 5-year Impact Factor: 4.244
- JCR Categories: MULTIDISCIPLINARY SCIENCES
- SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q1); Medicine (miscellaneous) (Q1)
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- Web of Science
Levels of endogenous ß-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry
- Ribeiro, T.
- Lordelo, M. M. S.
- Ponte, P. I. P.
- Macas, B.
- Prates, J. A. M.
- Fontes, M. Aguiar
- Falcao, L.
- Freire, J. P. B.
- Ferreira, L. M. A.
- Fontes, C. M. G. A.
Poultry Science - 1/06/2011
10.3382/ps.2010-01218 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.728 (2011)
- CiteScore: 4.3 (2020)
- SJR: 1.192 (2011
- SNIP: 1.374 (2011
- JCR 5-year Impact Factor: 2.115
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)
- Scopus
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- Web of Science
Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef
- Pestana, J.M.
- Costa, A.S.H.
- Alfaia, C.M.
- Costa, P.
- Martins, S.V.
- Alves, S.P.
- Bessa, R.J.B.
- Prates, J.A.M.
European Food Research and Technology - 1/02/2012
10.1007/s00217-011-1625-3 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.436 (2012)
- CiteScore: 4.4 (2020)
- SJR: 0.862 (2012
- SNIP: 1.009 (2012
- JCR 5-year Impact Factor: 1.863
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biochemistry (Q2); Biotechnology (Q2)
- Scopus
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- Web of Science
Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention
- Carlos Cardoso
- Jorge Valentim
- Romina Gomes
- Joana Matos
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. M. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
Foods - 1/5/2024
- Scopus
- ORCID
Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats
- Lopes P.
- Bandarra N.
- Martins S.
- Martinho J.
- Alfaia C.
- Madeira M.
- Cardoso C.
- Afonso C.
- Paulo M.
- Pinto R.
- Guil-Guerrero J.
- Prates J.
ACM Transactions on Intelligent Systems and Technology - 29/9/2017
- JCR Quartile: Q2 (2017)
- SJR Quartile: Q1
- JCR Impact Factor: 3.483 (2022)
- Category normalized Impact: 0.676 (2017)
- CiteScore: 7.9 (2020)
- SJR: 0.874 (2017
- SNIP: 2.844 (2017
- JCR 5-year Impact Factor: 3.381
- JCR Categories: COMPUTER SCIENCE, ARTIFICIAL INTELLIGENCE
- SJR Categories: Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
Medical Grade Honey as a Promising Treatment to Improve Ovarian Tissue Transplantation
- Azevedo A.R.
- Pais A.S.
- Almeida-Santos T.
- Pires V.M.R.
- Pessa P.
- Marques C.C.
- Nolasco S.
- Castelo-Branco P.
- Prates J.A.M.
- Lopes-da-Costa L.
- Laranjo M.
- Botelho M.F.
- Pereira R.M.L.N.
- Pimenta J.M.B.G.A.
Bioengineering - 1/8/2022
- Scopus
- ORCID
- Web of Science
Microalgae as an Alternative Mineral Source in Poultry Nutrition
- Mónica M. Costa
- Maria P. Spínola
- José A M Prates
Veterinary Sciences - 1/1/2024
- Scopus
- ORCID
Microalgae as feed ingredients for livestock production and meat quality: A review
Livestock Science - 1/11/2017
- JCR Quartile: Q2 (2017)
- SJR Quartile: Q1
- JCR Impact Factor: 1.204 (2022)
- Category normalized Impact: 6.585 (2017)
- CiteScore: 2.9 (2020)
- SJR: 0.73 (2017
- SNIP: 1.046 (2017
- JCR 5-year Impact Factor: 1.613
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1); Veterinary (miscellaneous) (Q1)
- Scopus
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Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
Chapter 20. Cooking and diet quality: a focus on meat
- Prates, JAM
Diet Quality: An Evidence-Based Approach - 2013
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Chapter 2. Dietary sources and health implications of arachidonic acid
- Prates, JAM
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014
- ORCID
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Chapter 9. Fatty acids
- Prates, JAM
Handbook of Analysis of Edible Animal By-Products - 2011
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
This author has no conferences.
This author has no patents.
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- SJR Quartile: Q1
- JCR Impact Factor: 3.352 (2020)
- CiteScore: 4.3 (2020)
- SJR: 1.072 (2020
- SNIP: 1.463 (2020
- JCR 5-year Impact Factor: 3.679
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 132
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador