Mestre Prates, José Antonio Author
Does growth path influence beef lipid deposition and fatty acid composition?
- Costa, Ana S. H.
- Costa, Paulo
- Alves, Susana P.
- Alfaia, Cristina M.
- Prates, Jose A. M.
- Vleck, Veronica
- Cassar-Malek, Isabelle
- Hocquette, Jean-Francois
- Bessa, Rui J. B.
PLoS One - 3/04/2018
10.1371/journal.pone.0193875 View source
- SJR Quartile: Q1
- JCR Impact Factor: 2.776 (2018)
- CiteScore: 2.97 (2018)
- SJR: 1.1 (2018
- SNIP: 1.123 (2018
- JCR 5-year Impact Factor: 3.337
- JCR Categories: MULTIDISCIPLINARY SCIENCES
- SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q1); Medicine (miscellaneous) (Q1)
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Higher order scaffoldin assembly in Ruminococcus flavefaciens cellulosome is coordinated by a discrete cohesin-dockerin interaction
- Bule, Pedro
- Pires, Virginia M. R.
- Alves, Victor D.
- Carvalho, Ana Luisa
- Prates, Jose A. M.
- Ferreira, Luis M. A.
- Smith, Steven P.
- Gilbert, Harry J.
- Noach, Ilit
- Bayer, Edward A.
- Najmudin, Shabir
- Fontes, Carlos M. G. A.
Scientific Reports - 3/05/2018
10.1038/s41598-018-25171-8 View source
- SJR Quartile: Q1
- JCR Impact Factor: 4.011 (2018)
- CiteScore: 4.29 (2018)
- SJR: 1.414 (2018
- SNIP: 1.24 (2018
- JCR 5-year Impact Factor: 4.525
- JCR Categories: MULTIDISCIPLINARY SCIENCES
- SJR Categories: Multidisciplinary (Q1)
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Prion protein testis specific (PRNT) gene polymorphisms and transcript level in ovine spermatozoa: Implications in freezability, fertilization and embryo production
- Pereira, R. M.
- Mesquita, P.
- Pires, V. M. R.
- Baptista, M. C.
- Barbas, J. P.
- Pimenta, J.
- Horta, A. E. M.
- Prates, J. A. M.
- Marques, C. C.
THERIOGENOLOGY - 15/07/2018
10.1016/j.theriogenology.2018.04.014 View source
- SJR Quartile: Q1
- JCR Impact Factor: 2.299 (2018)
- CiteScore: 4.2 (2020)
- SJR: 0.905 (2018
- SNIP: 1.349 (2018
- JCR 5-year Impact Factor: 2.316
- JCR Categories: VETERINARY SCIENCES
- SJR Categories: Animal Science and Zoology (Q1); Equine (Q1); Food Animals (Q1); Small Animals (Q1)
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Correction: Does growth path influence beef lipid deposition and fatty acid composition? (PLoS ONE (2018) 13: 4 (e0193875) DOI: 10.1371/journal.pone.0193875)
- Costa, Ana S. H.
- Costa, Paulo
- Alves, Susana P.
- Alfaia, Cristina M.
- Prates, Jose A. M.
- Vleck, Veronica
- Cassar-Malek, Isabelle
- Hocquette, Jean-Francois
- Bessa, Rui J. B.
PLoS ONE - 2/08/2018
10.1371/journal.pone.0201997 View source
- SJR Quartile: Q1
- JCR Impact Factor: 2.776 (2018)
- CiteScore: 2.97 (2018)
- SJR: 1.1 (2018
- SNIP: 1.123 (2018
- JCR 5-year Impact Factor: 3.337
- JCR Categories: MULTIDISCIPLINARY SCIENCES
- SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q1); Medicine (miscellaneous) (Q1)
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Modulation of aquaporin gene expression by n-3 long-chain PUFA lipid structures in white and brown adipose tissue from hamsters
- Lopes, Paula A.
- Martins, Rute
- da Silva, Ines Vieira
- Madeira, Marta S.
- Prates, Jose A. M.
- Soveral, Graca
BRITISH JOURNAL OF NUTRITION - 28/11/2018
10.1017/s0007114518002519 View source
- JCR Quartile: Q2 (2018)
- SJR Quartile: Q1
- JCR Impact Factor: 3.319 (2022)
- Category normalized Impact: 0.318 (2018)
- CiteScore: 5.8 (2020)
- SJR: 1.53 (2018
- SNIP: 1.284 (2018
- JCR 5-year Impact Factor: 4.09
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
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Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters
- Lopes P.
- Bandarra N.
- Martins S.
- Madeira M.
- Ferreira J.
- Guil-Guerrero J.
- Prates J.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION - 19/5/2018
- JCR Quartile: Q2 (2018)
- SJR Quartile: Q1
- JCR Impact Factor: 2.792 (2022)
- Category normalized Impact: 0.109 (2018)
- CiteScore: 5.6 (2020)
- SJR: 0.746 (2018
- SNIP: 0.826 (2018
- JCR 5-year Impact Factor: 2.656
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Food Science (Q1)
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- Web of Science
Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet
- Cardoso C.
- Martinho J.
- Lopes P.
- Martins S.
- Correia J.
- Afonso C.
- Alarcón F.
- González-Fernández M.
- Pinto R.
- Prates J.
- Bandarra N.
- Guil-Guerrero J.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 1/8/2018
- JCR Quartile: Q3 (2018)
- SJR Quartile: Q1
- JCR Impact Factor: 2.864 (2022)
- Category normalized Impact: 0.257 (2018)
- CiteScore: 5.8 (2020)
- SJR: 1.026 (2018
- SNIP: 0.793 (2018
- JCR 5-year Impact Factor: 3.085
- JCR Categories: CELL BIOLOGY
- SJR Categories: Clinical Biochemistry (Q1); Cell Biology (Q3)
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- Web of Science
Amino acid profiles of muscle and liver tissues of Australian Merino, Damara and Dorper lambs under restricted feeding
- David M. Ribeiro
- Marta S. Madeira
- Tanya Kilminster
- Tim Scanlon
- Chris Oldham
- Johan Greeff
- João P. B. Freire
- Miguel P. Mourato
- José A. M. Prates
- André M. Almeida
Journal of Animal Physiology and Animal Nutrition - 1/09/2019
- SJR Quartile: Q2
- JCR Impact Factor: 1.597 (2019)
- CiteScore: 3.5 (2020)
- SJR: 0.59 (2019
- SNIP: 0.973 (2019
- JCR 5-year Impact Factor: 1.74
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q2); Food Animals (Q2)
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Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs
- Metzler-Zebeli B.
- Canibe N.
- Montagne L.
- Freire J.
- Bosi P.
- Prates J.
- Tanghe S.
- Trevisi P.
Animal - 1/1/2019
- SJR Quartile: Q1
- JCR Impact Factor: 2.4 (2019)
- CiteScore: 4.7 (2020)
- SJR: 0.864 (2019
- SNIP: 1.221 (2019
- JCR 5-year Impact Factor: 2.571
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Physicochemical traits and sensory quality of commercial butter produced in the Azores
- Silva C.
- Silva S.
- Prates J.
- Bessa R.
- Rosa H.
- Rego O.
INTERNATIONAL DAIRY JOURNAL - 1/1/2019
- SJR Quartile: Q1
- JCR Impact Factor: 2.512 (2019)
- CiteScore: 4.6 (2020)
- SJR: 0.812 (2019
- SNIP: 1.195 (2019
- JCR 5-year Impact Factor: 2.584
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Applied Microbiology and Biotechnology (Q2)
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Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Trans and n-3 fatty acids
- Prates, J.A.M.
- Bessa, R.J.B.
2008
- ORCID
Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
This author has no conferences.
This author has no patents.
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- SJR Quartile: Q1
- JCR Impact Factor: 3.352 (2020)
- CiteScore: 4.3 (2020)
- SJR: 1.072 (2020
- SNIP: 1.463 (2020
- JCR 5-year Impact Factor: 3.679
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 132
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador