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Mestre Prates, José Antonio Author

Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs.

  • Marta S Madeira
  • Eva A Rolo
  • Paula A Lopes
  • Denis A Ramos
  • Cristina M Alfaia
  • Virgínia R. Pires
  • Susana V Martins
  • Rui Ma Pinto
  • José AM Prates
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 30/01/2018

10.1002/jsfa.8504

Cite count: 7 (Web of Science) 4 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.422 (2018)
  • CiteScore: 5.5 (2020)
  • SJR: 0.824 (2018
  • SNIP: 1.248 (2018
  • JCR 5-year Impact Factor: 2.733
  • JCR Categories: AGRICULTURE, MULTIDISCIPLINARY
  • SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)

Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef

  • Pestana, J.M.
  • Costa, A.S.
  • Martins, S.V.
  • Alfaia, C.M.
  • Alves, S.P.
  • Lopes, P.A.
  • Bessa, R.J.
  • Prates, J.A.
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1/09/2012

10.1002/jsfa.5648 View source

Cite count: 14 (Web of Science) 13 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.759 (2012)
  • CiteScore: 5.5 (2020)
  • SJR: 0.869 (2012
  • SNIP: 1.139 (2012
  • JCR 5-year Impact Factor: 1.77
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)

Dietary CLA Combined with Palm Oil or Ovine Fat Differentially Influences Fatty Acid Deposition in Tissues of Obese Zucker Rats

  • Martins, S.V.
  • Lopes, P.A.
  • Alves, S.P.
  • Alfaia, C.M.
  • Castro, M.F.
  • Bessa, R.J.B.
  • Prates, J.A.M.
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LIPIDS - 1/01/2012

10.1007/s11745-011-3626-1 View source

Cite count: 8 (Web of Science) 7 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 2.557 (2012)
  • CiteScore: 3.8 (2020)
  • SJR: 0.898 (2012
  • SNIP: 1.077 (2012
  • JCR 5-year Impact Factor: 2.526
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • SJR Categories: Biochemistry (Q2); Organic Chemistry (Q2); Cell Biology (Q3)

Genetic Background and Diet Impact Beef Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Expression

  • Costa, A.S.H.
  • Silva, M.P.
  • Alfaia, C.P.M.
  • Pires, V.M.R.
  • Fontes, C.M.G.A.
  • Bessa, R.J.B.
  • Prates, J.A.M.
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LIPIDS - 1/04/2013

10.1007/s11745-013-3776-4 View source

Cite count: 16 (Web of Science) 16 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 2.353 (2013)
  • CiteScore: 3.8 (2020)
  • SJR: 0.914 (2013
  • SNIP: 0.983 (2013
  • JCR 5-year Impact Factor: 2.592
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Biochemistry (Q2); Organic Chemistry (Q2); Cell Biology (Q3)

Microalgae as feed ingredients for livestock production and meat quality: A review

  • Madeira M.
  • Cardoso C.
  • Lopes P.
  • Coelho D.
  • Afonso C.
  • Bandarra N.
  • Prates J.
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Livestock Science - 1/11/2017

10.1016/j.livsci.2017.09.020

Cite count: 244 (Web of Science) 130 (Scopus)
  • JCR Quartile: Q2 (2017)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.204 (2022)
  • Category normalized Impact: 6.585 (2017)
  • CiteScore: 2.9 (2020)
  • SJR: 0.73 (2017
  • SNIP: 1.046 (2017
  • JCR 5-year Impact Factor: 1.613
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1); Veterinary (miscellaneous) (Q1)

Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat

  • Alfaia, C.M.M.
  • Ribeiro, P.J.L.C.
  • Trigo, M.J.P.
  • Alfaia, A.J.I.
  • Castro, M.L.F.
  • Fontes, C.M.G.A.
  • Bessa, R.J.B.
  • Prates, J.A.M.
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Meat Science - 1/12/2007

10.1016/j.meatsci.2007.05.025 View source

Cite count: 36 (Web of Science) 37 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 7.9 (2020)
  • SJR: 1.033 (2007
  • SNIP: 1.636 (2007
  • SJR Categories: Food Science (Q1)

Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets

  • Costa, A.S.H.
  • Costa, P.
  • Bessa, R.J.B.
  • Lemos, J.P.C.
  • Simões, J.A.
  • Santos-Silva, J.
  • Fontes, C.M.G.A.
  • Prates, J.A.M.
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Meat Science - 1/03/2013

10.1016/j.meatsci.2012.10.010 View source

Cite count: 12 (Web of Science) 11 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.231 (2013)
  • CiteScore: 7.9 (2020)
  • SJR: 1.512 (2013
  • SNIP: 1.852 (2013
  • JCR 5-year Impact Factor: 2.901
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)

Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation

  • Pestana J.M.
  • Alfaia C.M.
  • Ribeiro D.M.
  • Costa M.M.
  • Carvalho D.F.P.
  • Martins C.F.
  • Alves V.M.D.
  • Lemos J.P.C.
  • Mourato M.
  • Delgado I.
  • Gueifão S.
  • Coelho I.
  • Almeida A.M.
  • Freire J.P.B.
  • Prates J.A.M.
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Meat Science - 1/11/2023

10.1016/j.meatsci.2023.109306

Cite count:
  • CiteScore: 12.6 (2022)
  • SJR: 1.373 (2022
  • SNIP: 1.917 (2022

Influence of household cooking methods on amino acids and minerals of Barrosa-PDO veal

  • Prates, JAM

MEAT SCIENCE - 30/01/2015

10.1016/j.meatsci.2014.08.012 View source

Cite count: 37 (Web of Science) 26 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.801 (2015)
  • CiteScore: 7.9 (2020)
  • SJR: 1.482 (2014
  • SNIP: 1.897 (2014
  • JCR 5-year Impact Factor: 3.246
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)

Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat

  • Alfaia, Cristina M. M.
  • Alves, Susana P.
  • Lopes, Anabela F.
  • Fernandes, Maria J. E.
  • Costa, Ana S. H.
  • Fontes, Carlos M. G. A.
  • Castro, Matilde L. F.
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
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MEAT SCIENCE - 1/04/2010

10.1016/j.meatsci.2009.11.014 View source

Cite count: 145 (Web of Science) 121 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.619 (2010)
  • CiteScore: 7.9 (2020)
  • SJR: 1.567 (2010
  • SNIP: 1.642 (2010
  • JCR 5-year Impact Factor: 3
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

  • Alfaia C.
  • Lopes P.
  • Madeira M.
  • Pestana J.
  • Coelho D.
  • Toldrá F.
  • Prates J.
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Advances in Food and Nutrition Research - 1/1/2019

10.1016/bs.afnr.2019.03.006

Cite count: 33 (Web of Science) 6 (Scopus)
  • JCR Quartile: Q2 (2019)
  • Category normalized Impact: 1.82 (2019)
  • CiteScore: 7 (2020)
  • SJR: 0.591 (2017
  • SNIP: 2.38 (2017

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Dietary sources and health implications of arachidonic acid

  • Martins S.
  • Alfaia C.
  • Lopes P.
  • Prates J.

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 1/1/2014

Cite count: 1 (Scopus)

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Cite count: 1 (Scopus)

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Cite count: 2 (Scopus)

This author has no conferences.

This author has no patents.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
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Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.352 (2020)
  • CiteScore: 4.3 (2020)
  • SJR: 1.072 (2020
  • SNIP: 1.463 (2020
  • JCR 5-year Impact Factor: 3.679
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
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2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 6/29/24 4:43 AM
Next scheduled update: 7/6/24 3:00 AM