Mestre Prates, José Antonio Author
Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles
- Elisabetta Murru
- Paula A. Lopes
- Gianfranca Carta
- Claudia Manca
- Armita Abolghasemi
- José L. Guil-Guerrero
- José A. M. Prates
- Sebastiano Banni
Nutrients - 15/02/2021
- JCR Quartile: Q1 (2021)
- JCR Impact Factor: 6.706 (2023)
- Category normalized Impact: 1.123 (2021)
- CiteScore: 6.4 (2020)
- SJR: 1.418 (2020
- SNIP: 1.603 (2020
- JCR 5-year Impact Factor: 7.185
- JCR Categories: NUTRITION & DIETETICS
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review
- Mónica Costa
- Carlos Cardoso
- Cláudia Afonso
- Narcisa M. Bandarra
- José A. M. Prates
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 4/03/2021
- JCR Impact Factor: 2.718 (2021)
- CiteScore: 3.5 (2020)
- SJR: 0.651 (2020
- SNIP: 1.056 (2020
- JCR 5-year Impact Factor: 2.747
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Scopus
- ORCID
- Web of Science
Influence of Dietary Supplementation with an Amino Acid Mixture on Inflammatory Markers, Immune Status and Serum Proteome in LPS-Challenged Weaned Piglets
- José A. M. Prates
- João P. B. Freire
- André M. de Almeida
- Cátia Martins
- David M. Ribeiro
- Hugo Osório
- Mário A. S. Pinho
- Paula A. Lopes
- Jorge M. J. Correia
- Rui M. A. Pinto
- Teresa Costa
- Etienne Corrent
- Tristan Chalvon-Demersay
Animals - 16/04/2021
- JCR Impact Factor: 3.231 (2021)
- JCR 5-year Impact Factor: 3.312
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Scopus
- ORCID
- Web of Science
Glutamine and cystine-enriched diets modulate aquaporins gene expression in the small intestine of piglets
- Silva I.V.d.
- Soares B.P.
- Pimpão C.
- Pinto R.M.A.
- Costa T.
- Freire J.P.B.
- Corrent E.
- Chalvon-Demersay T.
- Prates J.A.M.
- Lopes P.A.
- Soveral G.
PLoS One - 1/1/2021
- JCR Impact Factor: 3.752 (2021)
- JCR 5-year Impact Factor: 4.069
- JCR Categories: MULTIDISCIPLINARY SCIENCES
- Scopus
- ORCID
- Web of Science
A dual cohesin-dockerin complex binding mode in Bacteroides cellulosolvens contributes to the size and complexity of its cellulosome
- Duarte M.
- Viegas A.
- Alves V.D.
- Prates J.A.M.
- Ferreira L.M.A.
- Najmudin S.
- Cabrita E.J.
- Carvalho A.L.
- Fontes C.M.G.A.
- Bule P.
JOURNAL OF BIOLOGICAL CHEMISTRY - 1/1/2021
- JCR Impact Factor: 5.485 (2021)
- CiteScore: 7.7 (2020)
- SJR: 2.361 (2020
- SNIP: 1.18 (2020
- JCR 5-year Impact Factor: 5.294
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Scopus
- ORCID
- Web of Science
Effects of chlorella vulgaris as a feed ingredient on the quality and nutritional value of weaned piglets’ meat
- Martins C.F.
- Pestana J.M.
- Alfaia C.M.
- Costa M.
- Ribeiro D.M.
- Coelho D.
- Lopes P.A.
- Almeida A.M.
- Freire J.P.B.
- Prates J.A.M.
Foods - 1/1/2021
- JCR Impact Factor: 5.561 (2021)
- JCR 5-year Impact Factor: 5.94
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation
- Cardoso C.
- Matos J.
- Gomes-Bispo A.
- Afonso C.
- Motta C.
- Castanheira I.
- Prates J.A.M.
- Bandarra N.M.
International Journal of Food Science and Technology - 1/1/2021
- JCR Impact Factor: 3.612 (2021)
- CiteScore: 4.9 (2020)
- SJR: 0.831 (2020
- SNIP: 1.049 (2020
- JCR 5-year Impact Factor: 3.575
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat
- Cátia Martins
- Ribeiro, D. M.
- Mónica Costa
- Diogo Coelho
- Alfaia CM
- Lordelo, M
- André M. Almeida
- João P. B. Freire
- José A M Prates
Foods - 1/11/2021
- JCR Quartile: Q1 (2021)
- JCR Impact Factor: 5.561 (2022)
- Category normalized Impact: 1.42 (2021)
- JCR 5-year Impact Factor: 5.94
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds
- David Miguel Ribeiro
- Cátia Falcão Martins
- Mónica Costa
- Diogo Coelho
- José Pestana
- Cristina Alfaia
- Madalena Lordelo
- André Martinho de Almeida
- João Pedro Bengala Freire
- José António Mestre Prates
Foods - 1/12/2021
- JCR Impact Factor: 5.561 (2021)
- JCR 5-year Impact Factor: 5.94
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
An individual alginate lyase is effective in the disruption of Laminaria digitata recalcitrant cell wall
- Costa M.
- Pio L.
- Bule P.
- Cardoso V.
- Alfaia C.M.
- Coelho D.
- Brás J.
- Fontes C.M.G.A.
- Prates J.A.M.
Scientific Reports - 1/12/2021
- JCR Impact Factor: 4.997 (2021)
- JCR 5-year Impact Factor: 5.516
- JCR Categories: MULTIDISCIPLINARY SCIENCES
- Scopus
- ORCID
- Web of Science
Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Trans and n-3 fatty acids
- Prates, J.A.M.
- Bessa, R.J.B.
2008
- ORCID
Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
This author has no conferences.
This author has no patents.
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- SJR Quartile: Q1
- JCR Impact Factor: 3.352 (2020)
- CiteScore: 4.3 (2020)
- SJR: 1.072 (2020
- SNIP: 1.463 (2020
- JCR 5-year Impact Factor: 3.679
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 132
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador