Mestre Prates, José Antonio Author

Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality

  • Jerónimo, E.
  • Alfaia, C.M.M.
  • Alves, S.P.
  • Dentinho, M.T.P.
  • Prates, J.A.M.
  • Vasta, V.
  • Santos-Silva, J.
  • Bessa, R.J.B.
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MEAT SCIENCE - 1/12/2012

10.1016/j.meatsci.2012.07.011 View source

Cite count: 76 (Web of Science) 67 (Scopus)

Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat

  • Jeronimo, Eliana
  • Alves, Susana P.
  • Prates, Jose A. M.
  • Santos-Silva, Jose
  • Bessa, Rui J. B.

MEAT SCIENCE - 1/11/2009

10.1016/j.meatsci.2009.06.033 View source

Cite count: 79 (Web of Science) 77 (Scopus)

Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal

  • Pestana, Jose M.
  • Costa, Ana S. H.
  • Alves, Susana P.
  • Martins, Susana V.
  • Alfaia, Cristina M.
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
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MEAT SCIENCE - 1/03/2012

10.1016/j.meatsci.2011.11.023 View source

Cite count: 14 (Web of Science) 13 (Scopus)

Role of cysteine endopeptidases (EC 3.4.22) in rabbit meat tenderisation and some related changes

  • Prates, J.A.M.
  • Ribeiro, A.M.R.
  • Correia, A.A.D.

MEAT SCIENCE - 1/03/2001

10.1016/s0309-1740(00)00103-0 View source

Cite count: 19 (Web of Science) 21 (Scopus)

Contribution of major structural changes in myofibrils to rabbit meat tenderisation during ageing

  • Mestre Prates, J.A.
  • Garcia e Costa, F.J.S.
  • Ribeiro, A.M.R.
  • Dias Correia, A.A.

MEAT SCIENCE - 1/05/2002

10.1016/s0309-1740(01)00175-9 View source

Cite count: 20 (Web of Science) 24 (Scopus)

Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosa-PDO veal

  • Alfaia, C.M.M.
  • Castro, M.L.F.
  • Martins, S.I.V.
  • Portugal, A.P.V.
  • Alves, S.P.A.
  • Fontes, C.M.G.A.
  • Bessa, R.J.B.
  • Prates, J.A.M.
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MEAT SCIENCE - 1/01/2007

10.1016/j.meatsci.2006.06.013 View source

Cite count: 55 (Web of Science) 52 (Scopus)

Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications

  • Alfaia, C.M.M.
  • Ribeiro, V.S.S.
  • Lourenço, M.R.A.
  • Quaresma, M.A.G.
  • Martins, S.I.V.
  • Portugal, A.P.V.
  • Fontes, C.M.G.A.
  • Bessa, R.J.B.
  • Castro, M.L.F.
  • Prates, J.A.M.
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MEAT SCIENCE - 1/03/2006

10.1016/j.meatsci.2005.08.012 View source

Cite count: 51 (Web of Science) 51 (Scopus)

Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal

  • Alfaia, C.P.M.
  • Castro, M.L.F.
  • Martins, S.I.V.
  • Portugal, A.P.V.
  • Alves, S.P.A.
  • Fontes, C.M.G.A.
  • Bessa, R.J.B.
  • Prates, J.A.M.
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MEAT SCIENCE - 1/08/2007

10.1016/j.meatsci.2007.02.023 View source

Cite count: 23 (Web of Science) 21 (Scopus)

Structured Lipids Engineering for Health: Novel Formulations Enriched in <i>n</i>-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits

  • Paula Alexandra Lopes
  • Cristina M. Alfaia
  • José M. Pestana
  • José A M Prates

Metabolites - 1/10/2023

10.3390/metabo13101060

Cite count:

A novel Cellvibrio mixtus family 10 xylanase that is both intracellular and expressed under non-inducing conditions

  • Fontes, C.M.G.A.
  • Gilbert, H.J.
  • Hazlewood, G.P.
  • Clarke, J.H.
  • Prates, J.A.M.
  • McKie, V.A.
  • Nagy, T.
  • Fernandes, T.H.
  • Ferreira, L.M.A.
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Microbiology - 1/08/2000

10.1099/00221287-146-8-1959 View source

Cite count: 55 (Web of Science) 55 (Scopus)

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

  • Alfaia C.
  • Lopes P.
  • Madeira M.
  • Pestana J.
  • Coelho D.
  • Toldrá F.
  • Prates J.
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Advances in Food and Nutrition Research - 1/1/2019

10.1016/bs.afnr.2019.03.006

Cite count: 33 (Web of Science) 6 (Scopus)

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Dietary sources and health implications of arachidonic acid

  • Martins S.
  • Alfaia C.
  • Lopes P.
  • Prates J.

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 1/1/2014

Cite count: 1 (Scopus)

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Cite count: 1 (Scopus)

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Cite count: 2 (Scopus)

This author has no conferences.

This author has no patents.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
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Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
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2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 6/29/24 4:43 AM
Next scheduled update: 7/6/24 3:00 AM