Mestre Prates, José Antonio Author
Functional foods from animal sources and their physiologically active components
- Mestre Prates, J.A.
- Mateus, C.M.R.P.
Revue de Medecine Veterinaire - 1/03/2002
- SJR Quartile: Q3
- CiteScore: 1.3 (2020)
- SJR: 0.226 (2002
- SNIP: 0.327 (2002
- SJR Categories: Veterinary (miscellaneous) (Q3)
- Scopus
- ORCID
- Web of Science
Contribution of major structural changes in myofibrils to rabbit meat tenderisation during ageing
- Mestre Prates, J.A.
- Garcia e Costa, F.J.S.
- Ribeiro, A.M.R.
- Dias Correia, A.A.
MEAT SCIENCE - 1/05/2002
10.1016/s0309-1740(01)00175-9 View source
- SJR Quartile: Q1
- CiteScore: 7.9 (2020)
- SJR: 0.777 (2002
- SNIP: 1.3 (2002
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Factors and mechanisms responsible for meat ageing
- Prates, JAM
REVUE DE MEDECINE VETERINAIRE - 1/07/2002
- SJR Quartile: Q3
- CiteScore: 1.3 (2020)
- SJR: 0.226 (2002
- SNIP: 0.327 (2002
- SJR Categories: Veterinary (miscellaneous) (Q3)
- Scopus
- ORCID
- Web of Science
Cellulosome assembly revealed by the crystal structure of the cohesin-dockerin complex
- Carvalho, AL
- Dias, FMV
- Prates, JAM
- Nagy, T
- Gilbert, HJ
- Davies, GJ
- Ferreira, LMA
- Romao, MJ
- Fontes, CMGA
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA - 25/11/2003
10.1073/pnas.1936124100 View source
- SJR Quartile: Q1
- CiteScore: 16.2 (2020)
- SJR: 7.129 (2003
- SNIP: 2.51 (2003
- SJR Categories: Multidisciplinary (Q1)
- Scopus
- ORCID
- Web of Science
Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa
- Ponte, P.I.P.
- Mendes, I.
- Quaresma, M.
- Aguiar, M.N.M.
- Lemos, J.P.C.
- Ferreira, L.M.A.
- Soares, M.A.C.
- Alfaia, C.M.
- Prates, J.A.M.
- Fontes, C.M.G.A.
POULTRY SCIENCE - 1/05/2004
10.1093/ps/83.5.810 View source
- SJR Quartile: Q1
- CiteScore: 4.3 (2020)
- SJR: 0.75 (2004
- SNIP: 1.238 (2004
- SJR Categories: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
The crystal structure of the family 6 carbohydrate binding module from Cellvibrio mixtus endoglucanase 5A in complex with oligosaccharides reveals two distinct binding sites with different ligand specificities
- Pires, VMR
- Henshaw, JL
- Prates, JAM
- Bolam, DN
- Ferreira, LMA
- Fontes, CMGA
- Henrissat, B
- Planas, A
- Gilbert, HJ
- Czjzek, M
Journal of Biological Chemistry - 14/05/2004
10.1074/jbc.m401599200 View source
- SJR Quartile: Q1
- CiteScore: 7.7 (2020)
- SJR: 4.376 (2004
- SNIP: 1.42 (2004
- SJR Categories: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)
- Scopus
- ORCID
- Web of Science
Insights into the molecular determinants of substrate specificity in glycoside hydrolase family 5 revealed by the crystal structure and kinetics of Cellvibrio mixtus mannosidase 5A
- Dias, FMV
- Vincent, F
- Pell, G
- Prates, JAM
- Centeno, MSJ
- Tailford, LE
- Ferreira, LMA
- Fontes, CMGA
- Davies, GJ
- Gilbert, HJ
JOURNAL OF BIOLOGICAL CHEMISTRY - 11/06/2004
10.1074/jbc.m401647200 View source
- SJR Quartile: Q1
- CiteScore: 7.7 (2020)
- SJR: 4.376 (2004
- SNIP: 1.42 (2004
- SJR Categories: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)
- Scopus
- ORCID
- Web of Science
The family 11 carbohydrate-binding module of Clostridium thermocellum Lic26A-Cel5E accommodates ß-1,4- and ß-1,3-1,4-mixed linked glucans at a single binding site
- Carvalho, AL
- Goyal, A
- Prates, JAM
- Bolam, DN
- Gilbert, HJ
- Pires, VMR
- Ferreira, LMA
- Planas, A
- Romao, MJ
- Fontes, CMGA
Journal of Biological Chemistry - 13/08/2004
10.1074/jbc.m405867200 View source
- SJR Quartile: Q1
- CiteScore: 7.7 (2020)
- SJR: 4.376 (2004
- SNIP: 1.42 (2004
- SJR Categories: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)
- Scopus
- ORCID
- Web of Science
The N-terminal family 22 carbohydrate-binding module of xylanase 10B of Clostridium themocellum is not a thermostabilizing domain
- Dias, FMV
- Goyal, A
- Gilbert, HJ
- Prates, JAM
- Ferreira, LMA
- Fontes, CMGA
FEMS MICROBIOLOGY LETTERS - 1/09/2004
10.1016/j.femsle.2004.07.019 View source
- SJR Quartile: Q2
- CiteScore: 3 (2020)
- SJR: 1.005 (2004
- SNIP: 0.736 (2004
- SJR Categories: Microbiology (Q2); Genetics (Q3); Molecular Biology (Q3)
- Scopus
- ORCID
- Web of Science
Changes in the profile of free amino acids and biogenic amines during the extended short ripening of Portuguese dry-cured ham
- Alfaia, C.M.
- Castro, M.F.
- Reis, V.A.
- Prates, J.M.
- De Almeida, I.T.
- Correia, A.D.
- Dias, M.A.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - 1/10/2004
10.1177/1082013204047597 View source
- SJR Quartile: Q1
- CiteScore: 3.3 (2020)
- SJR: 0.507 (2004
- SNIP: 0.446 (2004
- SJR Categories: Chemical Engineering (miscellaneous) (Q1); Industrial and Manufacturing Engineering (Q1); Food Science (Q2)
- Scopus
- ORCID
- Web of Science
Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Trans and n-3 fatty acids
- Prates, J.A.M.
- Bessa, R.J.B.
2008
- ORCID
Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
This author has no conferences.
This author has no patents.
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- SJR Quartile: Q1
- JCR Impact Factor: 3.352 (2020)
- CiteScore: 4.3 (2020)
- SJR: 1.072 (2020
- SNIP: 1.463 (2020
- JCR 5-year Impact Factor: 3.679
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 132
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador