Mestre Prates, José Antonio Author
Dietary Arthrospira platensis improves systemic antioxidant potential and changes plasma lipids without affecting related hepatic metabolic pathways in post-weaned piglets
- Marta Sofia Morgado dos Santos Madeira
- Paula Alexandra Antunes Brás Lopes
- Cátia Falcão Martins
- José Miguel Pestana Assunção
- Cristina Maria Riscado Pereira Mate Alfaia
- Rui Manuel Amaro Pinto
- José António Mestre Prates
BMC Veterinary Research - 1/12/2021
- JCR Impact Factor: 2.792 (2021)
- JCR 5-year Impact Factor: 3.008
- JCR Categories: VETERINARY SCIENCES
- Scopus
- ORCID
- Web of Science
Seasonality as experienced in the market and the resulting variation in the amino acid and elemental composition of chub mackerel (Scomber colias)
- C. Motta
- A. Rego
- C. Cardoso
- I. Coelho
- A. Gomes-Bispo
- C. Afonso
- J.A.M. Prates
- I. Castanheira
- N.M. Bandarra
Journal of Food Composition and Analysis - 1/12/2021
- JCR Impact Factor: 4.52 (2021)
- CiteScore: 6.4 (2020)
- SJR: 0.982 (2020
- SNIP: 1.505 (2020
- JCR 5-year Impact Factor: 4.942
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers
- Coelho D.F.M.
- Alfaia C.M.R.P.M.
- Assunção J.M.P.
- Costa M.
- Pinto R.M.A.
- de Andrade Fontes C.M.G.
- Lordelo M.M.
- Prates J.A.M.
BMC Veterinary Research - 29/6/2021
- JCR Impact Factor: 2.792 (2021)
- JCR 5-year Impact Factor: 3.008
- JCR Categories: VETERINARY SCIENCES
- Scopus
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- Web of Science
Influence of dietary Spirulina inclusion and lysozyme supplementation on the longissimus lumborum muscle proteome of newly weaned piglets
- Ribeiro D.M.
- Martins C.F.
- Kuleš J.
- Horvatić A.
- Guillemin N.
- Freire J.P.B.
- Eckersall P.D.
- Almeida A.M.
- Prates J.A.M.
Journal of Proteomics - 30/7/2021
- JCR Impact Factor: 3.855 (2021)
- CiteScore: 6.7 (2020)
- SJR: 1.067 (2020
- SNIP: 0.98 (2020
- JCR 5-year Impact Factor: 4.064
- JCR Categories: BIOCHEMICAL RESEARCH METHODS
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Dietary Chlorella vulgaris with a specific enzyme mixture enriches pork in potassium and improves its sodium to potassium ratio
- Mónica Costa
- Marta Madeira
- Diogo Coelho
- Cátia Falcão
- Miguel Mourato
- José António Mestre Prates
British Food Journal - 15/02/2022
- JCR Impact Factor: 3.3 (2022)
- CiteScore: 4.3 (2021)
- SJR: 0.609 (2021
- SNIP: 0.984 (2021
- JCR 5-year Impact Factor: 3.4
- JCR Categories: AGRICULTURAL ECONOMICS & POLICY
- Scopus
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Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat
- Ribeiro, D. M.
- Cristina M. Alfaia
- José M. Pestana
- Daniela F. P. Carvalho
- Mónica Costa
- Cátia Falcão Martins
- José P. C. Lemos
- Miguel Pedro Mourato
- Sandra Gueifão
- Inês Delgado
- Patrícia Carvalho
- Diogo Coelho
- Inês Coelho
- João P. B. Freire
- André M. Almeida
- José A M Prates
Foods - 1/03/2022
- JCR Impact Factor: 5.2 (2022)
- JCR 5-year Impact Factor: 5.5
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
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- Web of Science
Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris
- Marija Boskovic Cabrol
- Joana C. Martins
- Leonardo P. Malhão
- Cristina M. Alfaia
- José A. M. Prates
- André M. Almeida
- Madalena Lordelo
- Anabela Raymundo
Foods - 5/05/2022
- JCR Impact Factor: 5.2 (2022)
- JCR 5-year Impact Factor: 5.5
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
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Testimony on a successful lab protocol to disrupt Chlorella vulgaris microalga cell wall
- Paula A. Lopes
- Martin Koller
- Diogo Coelho
- José A. M. Prates
PLoS One - 19/05/2022
- JCR Impact Factor: 3.7 (2022)
- JCR 5-year Impact Factor: 3.8
- JCR Categories: MULTIDISCIPLINARY SCIENCES
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Recalcitrant cell wall of Ulva lactuca seaweed is degraded by a single ulvan lyase from family 25 of polysaccharide lyases
- Mónica M. Costa
- Luís B. Pio
- Pedro Bule
- Vânia A. Cardoso
- Marlene Duarte
- Cristina M. Alfaia
- Diogo F. Coelho
- Joana A. Brás
- Carlos M.G.A. Fontes
- José A.M. Prates
Animal Nutrition - 1/06/2022
- JCR Impact Factor: 6.3 (2022)
- CiteScore: 8.2 (2021)
- SJR: 1.224 (2021
- SNIP: 2.413 (2021
- JCR 5-year Impact Factor: 6.9
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
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Grape By-Products as Feedstuff for Pig and Poultry Production
- Mónica M. Costa
- Cristina M. Alfaia
- Paula A. Lopes
- José M. Pestana
- José A. M. Prates
Animals - 30/08/2022
- JCR Impact Factor: 3 (2022)
- JCR 5-year Impact Factor: 3.2
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Scopus
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- Web of Science
Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Trans and n-3 fatty acids
- Prates, J.A.M.
- Bessa, R.J.B.
2008
- ORCID
Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
This author has no conferences.
This author has no patents.
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- SJR Quartile: Q1
- JCR Impact Factor: 3.352 (2020)
- CiteScore: 4.3 (2020)
- SJR: 1.072 (2020
- SNIP: 1.463 (2020
- JCR 5-year Impact Factor: 3.679
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 132
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador