Mestre Prates, José Antonio Author
Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils
- Rego, O.A.
- Alves, S.P.
- Antunes, L.M.S.
- Rosa, H.J.D.
- Alfaia, C.F.M.
- Prates, J.A.M.
- Cabrita, A.R.J.
- Fonseca, A.J.M.
- Bessa, R.J.B.
JOURNAL OF DAIRY SCIENCE - 1/09/2009
10.3168/jds.2009-2060 View source
- SJR Quartile: Q1
- JCR Impact Factor: 2.463 (2009)
- CiteScore: 6.2 (2020)
- SJR: 1.329 (2009
- SNIP: 1.746 (2009
- JCR 5-year Impact Factor: 2.942
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Genetics (Q2)
- Scopus
- ORCID
- Web of Science
SALBUTAMOL EFFECTS ON MUSCLE DEVELOPMENT AND PLASMA MONOAMINE-OXIDASE ACTIVITY IN THE RAT
- CORREIA, JHRD
- PRATES, JAM
- SANTOS, PJR
Revue De Medecine Veterinaire - 12/1992
- ORCID
- Web of Science
Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal
- Pestana, Jose M.
- Costa, Ana S. H.
- Alves, Susana P.
- Martins, Susana V.
- Alfaia, Cristina M.
- Bessa, Rui J. B.
- Prates, Jose A. M.
MEAT SCIENCE - 1/03/2012
10.1016/j.meatsci.2011.11.023 View source
- SJR Quartile: Q1
- JCR Impact Factor: 2.754 (2012)
- CiteScore: 7.9 (2020)
- SJR: 1.617 (2012
- SNIP: 1.881 (2012
- JCR 5-year Impact Factor: 3.039
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores
- C.M. Alfaia
- Rui J. B. Bessa
- José AM Prates
- Oldemiro A Rego
- Henrique JD Rosa
- Susana M Regalo
- Susana P Alves
- Carlos M Vouzela
Journal of the science of food and agriculture - 15/08/2008
- SJR Quartile: Q1
- CiteScore: 5.5 (2020)
- SJR: 0.739 (2008
- SNIP: 0.843 (2008
- SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)
- Scopus
- ORCID
- Web of Science
Seasonality as experienced in the market and the resulting variation in the amino acid and elemental composition of chub mackerel (Scomber colias)
- C. Motta
- A. Rego
- C. Cardoso
- I. Coelho
- A. Gomes-Bispo
- C. Afonso
- J.A.M. Prates
- I. Castanheira
- N.M. Bandarra
Journal of Food Composition and Analysis - 1/12/2021
- JCR Impact Factor: 4.52 (2021)
- CiteScore: 6.4 (2020)
- SJR: 0.982 (2020
- SNIP: 1.505 (2020
- JCR 5-year Impact Factor: 4.942
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health
- Rego A.
- Coelho I.
- Motta C.
- Cardoso C.
- Gomes-Bispo A.
- Afonso C.
- Prates J.A.M.
- Bandarra N.M.
- Silva J.A.L.
- Castanheira I.
Journal of Food Composition and Analysis - 1/6/2022
- JCR Impact Factor: 4.3 (2022)
- CiteScore: 5.7 (2021)
- SJR: 0.71 (2021
- SNIP: 1.402 (2021
- JCR 5-year Impact Factor: 4.6
- JCR Categories: CHEMISTRY, APPLIED
- Scopus
- ORCID
- Web of Science
Serum adipokine profile and fatty acid composition of adipose tissues are affected by conjugated linoleic acid and saturated fat diets in obese Zucker rats
- Martins, Susana V.
- Lopes, Paula A.
- Alfaia, Cristina M.
- Rodrigues, Pedro O.
- Alves, Susana P.
- Pinto, Rui M. A.
- Castro, Matilde F.
- Bessa, Rui J. B.
- Prates, Jose A. M.
British Journal of Nutrition - 28/03/2010
10.1017/s000711450999256x View source
- SJR Quartile: Q1
- JCR Impact Factor: 3.072 (2010)
- CiteScore: 5.8 (2020)
- SJR: 1.213 (2010
- SNIP: 1.174 (2010
- JCR 5-year Impact Factor: 3.302
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
Signature active site architectures illuminate the molecular basis for ligand specificity in family 35 carbohydrate binding module
- Correia, Marcia A. S.
- Abbott, D. Wade
- Gloster, Tracey M.
- Fernandes, Vania O.
- Prates, Jose A. M.
- Montanier, Cedric
- Dumon, Claire
- Williamson, Michael P.
- Tunnicliffe, Richard B.
- Liu, Ziyuan
- Flint, James E.
- Davies, Gideon J.
- Henrissat, Bernard
- Coutinho, Pedro M.
- Fontes, Carlos M. G. A.
- Gilbert, Harry J.
Biochemistry - 27/07/2010
- SJR Quartile: Q1
- JCR Impact Factor: 3.226 (2010)
- CiteScore: 5.5 (2020)
- SJR: 2.143 (2010
- SNIP: 0.959 (2010
- JCR 5-year Impact Factor: 3.15
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- SJR Categories: Biochemistry (Q1)
- Scopus
- ORCID
- Web of Science
Simultaneous HPLC quantification of total cholesterol, tocopherols and beta-carotene in Barrosa-PDO veal
- Mestre Prates, J.A.
- Gonçalves Quaresma, M.A.
- Branquinho Bessa, R.J.
- Andrade Fontes, C.M.G.
- Mateus Alfaia, C.M.P.
FOOD CHEMISTRY - 1/02/2006
10.1016/j.foodchem.2005.01.021 View source
- SJR Quartile: Q1
- CiteScore: 11.9 (2020)
- SJR: 1.395 (2006
- SNIP: 1.838 (2006
- SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet
- Cardoso C.
- Martinho J.
- Lopes P.
- Martins S.
- Correia J.
- Afonso C.
- Alarcón F.
- González-Fernández M.
- Pinto R.
- Prates J.
- Bandarra N.
- Guil-Guerrero J.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 1/8/2018
- JCR Quartile: Q3 (2018)
- SJR Quartile: Q1
- JCR Impact Factor: 2.864 (2022)
- Category normalized Impact: 0.257 (2018)
- CiteScore: 5.8 (2020)
- SJR: 1.026 (2018
- SNIP: 0.793 (2018
- JCR 5-year Impact Factor: 3.085
- JCR Categories: CELL BIOLOGY
- SJR Categories: Clinical Biochemistry (Q1); Cell Biology (Q3)
- Scopus
- ORCID
- Web of Science
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
Chapter 20. Cooking and diet quality: a focus on meat
- Prates, JAM
Diet Quality: An Evidence-Based Approach - 2013
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Chapter 2. Dietary sources and health implications of arachidonic acid
- Prates, JAM
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014
- ORCID
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Chapter 9. Fatty acids
- Prates, JAM
Handbook of Analysis of Edible Animal By-Products - 2011
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
This author has no conferences.
This author has no patents.
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- SJR Quartile: Q1
- JCR Impact Factor: 3.352 (2020)
- CiteScore: 4.3 (2020)
- SJR: 1.072 (2020
- SNIP: 1.463 (2020
- JCR 5-year Impact Factor: 3.679
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 132
Author profiles
-
ORCID
-
Web of Science ResearcherID
-
Scopus Author ID
-
Dialnet id
-
Google Scholar Id
Research projects at UAL
-
Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador