Mestre Prates, José Antonio Author
Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture
- Cristina M. Alfaia
- Mónica M. Costa
- Rui M. A. Pinto
- José M. Pestana
- Miguel Mourato
- Patrícia Carvalho
- Cátia F. Martins
- Paula A. Lopes
- Madalena M. Lordelo
- José A. M. Prates
Molecules - 1/11/2022
- JCR Impact Factor: 4.6 (2022)
- JCR 5-year Impact Factor: 4.9
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Scopus
- ORCID
- Web of Science
Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beads
- Teixeira M.F.B.
- Silva S.P.M.
- Domingos-Lopes M.F.P.
- Bessa R.J.B.
- Prates J.A.M.
- Rosa H.J.D.
- Silva C.C.G.
Food Chemistry - 1/11/2022
10.1016/j.foodchem.2022.133419
- JCR Impact Factor: 8.8 (2022)
- CiteScore: 13.1 (2021)
- SJR: 1.489 (2021
- SNIP: 2.268 (2021
- JCR 5-year Impact Factor: 8.6
- JCR Categories: NUTRITION & DIETETICS
- Scopus
- ORCID
- Web of Science
Effect of dietary Spirulina (Arthrospira platensis) on the intestinal function of post-weaned piglet: An approach combining proteomics, metabolomics and histological studies
- Martins C.F.
- Ribeiro D.M.
- Matzapetakis M.
- Pinho M.A.
- Kuleš J.
- Horvatić A.
- Guillemin N.
- Eckersall P.D.
- Freire J.P.B.
- de Almeida A.M.
- Prates J.A.M.
Journal of Proteomics - 30/10/2022
- JCR Impact Factor: 3.3 (2022)
- CiteScore: 7 (2021)
- SJR: 0.772 (2021
- SNIP: 0.898 (2021
- JCR 5-year Impact Factor: 3.5
- JCR Categories: BIOCHEMICAL RESEARCH METHODS
- Scopus
- ORCID
- Web of Science
Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets
- Martins C.F.
- Lopes P.A.
- Palma M.
- Pinto R.M.A.
- Costa M.
- Alfaia C.M.
- Pestana J.M.
- Coelho D.
- Ribeiro D.M.
- Viegas I.
- Almeida A.M.
- Freire J.P.B.
- Prates J.A.M.
Scientific Reports - 7/10/2022
- JCR Impact Factor: 4.6 (2022)
- JCR 5-year Impact Factor: 4.9
- JCR Categories: MULTIDISCIPLINARY SCIENCES
- Scopus
- ORCID
- Web of Science
Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics
- Cristina M. Alfaia
- Mónica M. Costa
- Paula A. Lopes
- José M. Pestana
- José A. M. Prates
Foods - 7/09/2022
- JCR Impact Factor: 5.2 (2022)
- JCR 5-year Impact Factor: 5.5
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Digestive Constraints of Arthrospira platensis in Poultry and Swine Feeding
- Maria P. Spínola
- Mónica M. Costa
- José A M Prates
Foods - 1/09/2022
- JCR Impact Factor: 5.2 (2022)
- JCR 5-year Impact Factor: 5.5
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Grape By-Products as Feedstuff for Pig and Poultry Production
- Mónica M. Costa
- Cristina M. Alfaia
- Paula A. Lopes
- José M. Pestana
- José A. M. Prates
Animals - 30/08/2022
- JCR Impact Factor: 3 (2022)
- JCR 5-year Impact Factor: 3.2
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Scopus
- ORCID
- Web of Science
Recalcitrant cell wall of Ulva lactuca seaweed is degraded by a single ulvan lyase from family 25 of polysaccharide lyases
- Mónica M. Costa
- Luís B. Pio
- Pedro Bule
- Vânia A. Cardoso
- Marlene Duarte
- Cristina M. Alfaia
- Diogo F. Coelho
- Joana A. Brás
- Carlos M.G.A. Fontes
- José A.M. Prates
Animal Nutrition - 1/06/2022
- JCR Impact Factor: 6.3 (2022)
- CiteScore: 8.2 (2021)
- SJR: 1.224 (2021
- SNIP: 2.413 (2021
- JCR 5-year Impact Factor: 6.9
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Scopus
- ORCID
- Web of Science
Testimony on a successful lab protocol to disrupt Chlorella vulgaris microalga cell wall
- Paula A. Lopes
- Martin Koller
- Diogo Coelho
- José A. M. Prates
PLoS One - 19/05/2022
- JCR Impact Factor: 3.7 (2022)
- JCR 5-year Impact Factor: 3.8
- JCR Categories: MULTIDISCIPLINARY SCIENCES
- Scopus
- ORCID
- Web of Science
Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris
- Marija Boskovic Cabrol
- Joana C. Martins
- Leonardo P. Malhão
- Cristina M. Alfaia
- José A. M. Prates
- André M. Almeida
- Madalena Lordelo
- Anabela Raymundo
Foods - 5/05/2022
- JCR Impact Factor: 5.2 (2022)
- JCR 5-year Impact Factor: 5.5
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Microalgae application in feeds for monogastrics
- Costa M.
- Coelho D.
- Alfaia C.
- Pestana J.
- Lopes P.A.
- Prates J.A.M.
Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023
10.1016/b978-0-323-99196-4.00039-5
- Scopus
- ORCID
The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut
- Bule, P.
- Najmudin, S.
- Brás, J.
- Pires, V.
- Fernandes, V.
- Sequeira, A.
- Cameron, K.
- Leitão, A.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Alves, V.D.
- Fontes, C.M.G.A.
2020
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
Pork byproducts
- Alfaia C.M.
- Madeira M.S.
- Pestana J.
- Coelho D.
- Lopes P.A.
- Toldrá F.
- Prates J.A.M.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
- Scopus
- ORCID
Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets
- Freire J.
- Prates J.
- Pinho M.
- Lopes P.A.
- Madeira M.
- Alfaia C.
- Coelho D.
- Costa T.
- Corrent E.
- Chalvon-Demersay T.
EAAP Scientific Series - 1/1/2019
- Scopus
- ORCID
- Web of Science
Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
Advances in Food and Nutrition Research - 1/1/2019
- JCR Quartile: Q2 (2019)
- Category normalized Impact: 1.82 (2019)
- CiteScore: 7 (2020)
- SJR: 0.591 (2017
- SNIP: 2.38 (2017
- Scopus
- ORCID
- Web of Science
From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids
- Lopes, Paula A.
- Pestana, Jose M.
- Coelho, Diogo
- Madeira, Marta S.
- Alfaia, Cristina M.
- Prates, Jose A. M.
- Patel, VB
The Molecular Nutrition of Fats - 1/1/2018
10.1016/b978-0-12-811297-7.00017-2 View source
- JCR Quartile: Q2 (2018)
- Category normalized Impact: 0.257 (2018)
- Scopus
- ORCID
- Web of Science
This author has no conferences.
This author has no patents.
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- SJR Quartile: Q1
- JCR Impact Factor: 3.352 (2020)
- CiteScore: 4.3 (2020)
- SJR: 1.072 (2020
- SNIP: 1.463 (2020
- JCR 5-year Impact Factor: 3.679
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 132
Author profiles
-
ORCID
-
Web of Science ResearcherID
-
Scopus Author ID
-
Dialnet id
-
Google Scholar Id
Research projects at UAL
-
Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador