Mestre Prates, José Antonio Author
Conjugated linoleic acid reduces permeability and fluidity of adipose plasma membranes from obese Zucker rats
- Martins, Ana P.
- Lopes, Paula A.
- Martins, Susana V.
- Madeira, Ana
- Santos, Nuno C.
- Prates, Jose A. M.
- Moura, Teresa F.
- Soveral, Graca
Biochemical and Biophysical Research Communications - 23/07/2010
10.1016/j.bbrc.2010.06.059 View source
- SJR Quartile: Q1
- JCR Impact Factor: 2.595 (2010)
- CiteScore: 5.5 (2020)
- SJR: 1.397 (2010
- SNIP: 0.769 (2010
- JCR 5-year Impact Factor: 2.72
- JCR Categories: BIOPHYSICS
- SJR Categories: Biophysics (Q1); Biochemistry (Q2); Cell Biology (Q2); Molecular Biology (Q2)
- Scopus
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- Web of Science
Effect of dietary conjugated linoleic acid isomers on water and glycerol permeability of kidney membranes
- Soveral, Graca
- Martins, Ana P.
- Martins, Susana V.
- Lopes, Paula A.
- Alfaia, Cristina M.
- Prates, Jose A. M.
- Moura, Teresa F.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS - 22/05/2009
10.1016/j.bbrc.2009.03.136 View source
- SJR Quartile: Q1
- JCR Impact Factor: 2.548 (2009)
- CiteScore: 5.5 (2020)
- SJR: 1.436 (2009
- SNIP: 0.77 (2009
- JCR 5-year Impact Factor: 2.72
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- SJR Categories: Biophysics (Q1); Biochemistry (Q2); Cell Biology (Q2); Molecular Biology (Q2)
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Functional insights into the role of novel type I cohesin and dockerin domains from Clostridium thermocellum
- Pinheiro, Benedita A.
- Gilbert, Harry J.
- Sakka, Kazutaka
- Sakka, Kazuo
- Fernandes, Vania O.
- Prates, Jose A. M.
- Alves, Victor D.
- Bolam, David N.
- Ferreira, Luis M. A.
- Fontes, Carlos M. G. A.
Biochemical Journal - 15/12/2009
10.1042/bj20091152 View source
- SJR Quartile: Q1
- JCR Impact Factor: 5.155 (2009)
- CiteScore: 6.7 (2020)
- SJR: 3.234 (2009
- SNIP: 1.231 (2009
- JCR 5-year Impact Factor: 4.365
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- SJR Categories: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)
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Signature active site architectures illuminate the molecular basis for ligand specificity in family 35 carbohydrate binding module
- Correia, Marcia A. S.
- Abbott, D. Wade
- Gloster, Tracey M.
- Fernandes, Vania O.
- Prates, Jose A. M.
- Montanier, Cedric
- Dumon, Claire
- Williamson, Michael P.
- Tunnicliffe, Richard B.
- Liu, Ziyuan
- Flint, James E.
- Davies, Gideon J.
- Henrissat, Bernard
- Coutinho, Pedro M.
- Fontes, Carlos M. G. A.
- Gilbert, Harry J.
Biochemistry - 27/07/2010
- SJR Quartile: Q1
- JCR Impact Factor: 3.226 (2010)
- CiteScore: 5.5 (2020)
- SJR: 2.143 (2010
- SNIP: 0.959 (2010
- JCR 5-year Impact Factor: 3.15
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- SJR Categories: Biochemistry (Q1)
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- Web of Science
Family 42 carbohydrate-binding modules display multiple arabinoxylan-binding interfaces presenting different ligand affinities
- Ribeiro, T.
- Santos-Silva, T.
- Alves, V.D.
- Dias, F.M.V.
- Luís, A.S.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Romão, M.J.
- Fontes, C.M.G.A.
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS - 1/10/2010
10.1016/j.bbapap.2010.07.006 View source
- SJR Quartile: Q1
- JCR Impact Factor: 2.773 (2010)
- CiteScore: 5 (2020)
- SJR: 1.174 (2010
- SNIP: 0.87 (2010
- JCR 5-year Impact Factor: 2.751
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- SJR Categories: Analytical Chemistry (Q1); Biophysics (Q1); Biochemistry (Q2); Molecular Biology (Q2)
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The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation
- Ferreira I.
- Gomes-Bispo A.
- Lourenço H.
- Matos J.
- Afonso C.
- Cardoso C.
- Castanheira I.
- Motta C.
- Prates J.A.M.
- Bandarra N.M.
Biochimie - 1/1/2020
- SJR Quartile: Q2
- JCR Impact Factor: 4.079 (2020)
- CiteScore: 6.1 (2020)
- SJR: 1.254 (2020
- SNIP: 1.014 (2020
- JCR 5-year Impact Factor: 4.104
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- SJR Categories: Biochemistry (Q2)
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- Web of Science
Medical Grade Honey as a Promising Treatment to Improve Ovarian Tissue Transplantation
- Azevedo A.R.
- Pais A.S.
- Almeida-Santos T.
- Pires V.M.R.
- Pessa P.
- Marques C.C.
- Nolasco S.
- Castelo-Branco P.
- Prates J.A.M.
- Lopes-da-Costa L.
- Laranjo M.
- Botelho M.F.
- Pereira R.M.L.N.
- Pimenta J.M.B.G.A.
Bioengineering - 1/8/2022
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- Web of Science
Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers
- Coelho D.F.M.
- Alfaia C.M.R.P.M.
- Assunção J.M.P.
- Costa M.
- Pinto R.M.A.
- de Andrade Fontes C.M.G.
- Lordelo M.M.
- Prates J.A.M.
BMC Veterinary Research - 29/6/2021
- JCR Impact Factor: 2.792 (2021)
- JCR 5-year Impact Factor: 3.008
- JCR Categories: VETERINARY SCIENCES
- Scopus
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- Web of Science
Dietary Arthrospira platensis improves systemic antioxidant potential and changes plasma lipids without affecting related hepatic metabolic pathways in post-weaned piglets
- Marta Sofia Morgado dos Santos Madeira
- Paula Alexandra Antunes Brás Lopes
- Cátia Falcão Martins
- José Miguel Pestana Assunção
- Cristina Maria Riscado Pereira Mate Alfaia
- Rui Manuel Amaro Pinto
- José António Mestre Prates
BMC Veterinary Research - 1/12/2021
- JCR Impact Factor: 2.792 (2021)
- JCR 5-year Impact Factor: 3.008
- JCR Categories: VETERINARY SCIENCES
- Scopus
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- Web of Science
Arginine supplementation modulates pig plasma lipids, but not hepatic fatty acids, depending on dietary protein level with or without leucine
- Morgado dos Santos Madeira, Marta Sofia
- Alves Rolo, Eva Sofia
- Rico Pires, Virginia Maria
- Pereira Mateus Alfaia, Cristina Maria Riscado
- Mauricio Coelho, Diogo Francisco
- Antunes Bras Lopes, Paula Alexandra
- Vargas Martins, Susana Isabel
- Amaro Pinto, Rui Manuel
- Mestre Prates, Jose Antonio
BMC Veterinary Research - 30/05/2017
10.1186/s12917-017-1063-y View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.958 (2017)
- CiteScore: 3.5 (2020)
- SJR: 0.934 (2017
- SNIP: 1.188 (2017
- JCR 5-year Impact Factor: 2.221
- JCR Categories: VETERINARY SCIENCES
- SJR Categories: Medicine (miscellaneous) (Q1); Veterinary (miscellaneous) (Q1)
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Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
Advances in Food and Nutrition Research - 1/1/2019
- JCR Quartile: Q2 (2019)
- Category normalized Impact: 1.82 (2019)
- CiteScore: 7 (2020)
- SJR: 0.591 (2017
- SNIP: 2.38 (2017
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- ORCID
- Web of Science
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Dietary sources and health implications of arachidonic acid
- Martins S.
- Alfaia C.
- Lopes P.
- Prates J.
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 1/1/2014
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Chapter 2. Dietary sources and health implications of arachidonic acid
- Prates, JAM
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014
- ORCID
Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
This author has no conferences.
This author has no patents.
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- SJR Quartile: Q1
- JCR Impact Factor: 3.352 (2020)
- CiteScore: 4.3 (2020)
- SJR: 1.072 (2020
- SNIP: 1.463 (2020
- JCR 5-year Impact Factor: 3.679
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 132
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador