Mestre Prates, José Antonio Author
Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat
- Alfaia, C.M.M.
- Ribeiro, P.J.L.C.
- Trigo, M.J.P.
- Alfaia, A.J.I.
- Castro, M.L.F.
- Fontes, C.M.G.A.
- Bessa, R.J.B.
- Prates, J.A.M.
Meat Science - 1/12/2007
10.1016/j.meatsci.2007.05.025 View source
- SJR Quartile: Q1
- CiteScore: 7.9 (2020)
- SJR: 1.033 (2007
- SNIP: 1.636 (2007
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Microalgae as feed ingredients for livestock production and meat quality: A review
Livestock Science - 1/11/2017
- JCR Quartile: Q2 (2017)
- SJR Quartile: Q1
- JCR Impact Factor: 1.204 (2022)
- Category normalized Impact: 6.585 (2017)
- CiteScore: 2.9 (2020)
- SJR: 0.73 (2017
- SNIP: 1.046 (2017
- JCR 5-year Impact Factor: 1.613
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1); Veterinary (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Dietary CLA Combined with Palm Oil or Ovine Fat Differentially Influences Fatty Acid Deposition in Tissues of Obese Zucker Rats
- Martins, S.V.
- Lopes, P.A.
- Alves, S.P.
- Alfaia, C.M.
- Castro, M.F.
- Bessa, R.J.B.
- Prates, J.A.M.
LIPIDS - 1/01/2012
10.1007/s11745-011-3626-1 View source
- SJR Quartile: Q2
- JCR Impact Factor: 2.557 (2012)
- CiteScore: 3.8 (2020)
- SJR: 0.898 (2012
- SNIP: 1.077 (2012
- JCR 5-year Impact Factor: 2.526
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- SJR Categories: Biochemistry (Q2); Organic Chemistry (Q2); Cell Biology (Q3)
- Scopus
- ORCID
- Web of Science
Genetic Background and Diet Impact Beef Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Expression
- Costa, A.S.H.
- Silva, M.P.
- Alfaia, C.P.M.
- Pires, V.M.R.
- Fontes, C.M.G.A.
- Bessa, R.J.B.
- Prates, J.A.M.
LIPIDS - 1/04/2013
10.1007/s11745-013-3776-4 View source
- SJR Quartile: Q2
- JCR Impact Factor: 2.353 (2013)
- CiteScore: 3.8 (2020)
- SJR: 0.914 (2013
- SNIP: 0.983 (2013
- JCR 5-year Impact Factor: 2.592
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Biochemistry (Q2); Organic Chemistry (Q2); Cell Biology (Q3)
- Scopus
- ORCID
- Web of Science
Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs.
- Marta S Madeira
- Eva A Rolo
- Paula A Lopes
- Denis A Ramos
- Cristina M Alfaia
- Virgínia R. Pires
- Susana V Martins
- Rui Ma Pinto
- José AM Prates
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 30/01/2018
- SJR Quartile: Q1
- JCR Impact Factor: 2.422 (2018)
- CiteScore: 5.5 (2020)
- SJR: 0.824 (2018
- SNIP: 1.248 (2018
- JCR 5-year Impact Factor: 2.733
- JCR Categories: AGRICULTURE, MULTIDISCIPLINARY
- SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)
- Scopus
- ORCID
- Web of Science
Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef
- Pestana, J.M.
- Costa, A.S.
- Martins, S.V.
- Alfaia, C.M.
- Alves, S.P.
- Lopes, P.A.
- Bessa, R.J.
- Prates, J.A.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1/09/2012
- SJR Quartile: Q1
- JCR Impact Factor: 1.759 (2012)
- CiteScore: 5.5 (2020)
- SJR: 0.869 (2012
- SNIP: 1.139 (2012
- JCR 5-year Impact Factor: 1.77
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)
- Scopus
- ORCID
- Web of Science
Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef
- Alfaia, C.M.M.
- Quaresma, M.A.G.
- Castro, M.L.F.
- Martins, S.I.V.
- Portugal, A.P.V.
- Fontes, C.M.G.A.
- Bessa, R.J.B.
- Prates, J.A.M.
Journal of the Science of Food and Agriculture - 1/10/2006
- SJR Quartile: Q1
- CiteScore: 5.5 (2020)
- SJR: 0.712 (2006
- SNIP: 0.959 (2006
- SJR Categories: Food Science (Q1); Agronomy and Crop Science (Q2); Biotechnology (Q2); Nutrition and Dietetics (Q2)
- Scopus
- ORCID
- Web of Science
Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores
- C.M. Alfaia
- Rui J. B. Bessa
- José AM Prates
- Oldemiro A Rego
- Henrique JD Rosa
- Susana M Regalo
- Susana P Alves
- Carlos M Vouzela
Journal of the science of food and agriculture - 15/08/2008
- SJR Quartile: Q1
- CiteScore: 5.5 (2020)
- SJR: 0.739 (2008
- SNIP: 0.843 (2008
- SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)
- Scopus
- ORCID
- Web of Science
Putting an N-terminal end to the Clostridium thermocellum xylanase Xyn10B story: Crystal structure of the CBM22-1-GH10 modules complexed with xylohexaose
- Najmudin, S.
- Pinheiro, B.A.
- Prates, J.A.M.
- Gilbert, H.J.
- Romão, M.J.
- Fontes, C.M.G.A.
JOURNAL OF STRUCTURAL BIOLOGY - 1/12/2010
10.1016/j.jsb.2010.07.009 View source
- SJR Quartile: Q1
- JCR Impact Factor: 3.5 (2010)
- CiteScore: 5.5 (2020)
- SJR: 2.631 (2010
- SNIP: 1.091 (2010
- JCR 5-year Impact Factor: 4.152
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- SJR Categories: Structural Biology (Q1)
- Scopus
- ORCID
- Web of Science
Effect of dietary incorporation of Chlorella vulgaris and CAZyme supplementation on the hepatic proteome of finishing pigs
- Ribeiro D.M.
- Coelho D.
- Osório H.
- Martins C.
- Bengala Freire J.P.
- Almeida J.
- Moreira O.
- Almeida A.M.
- Prates J.A.M.
Journal of Proteomics - 30/3/2022
- JCR Impact Factor: 3.3 (2022)
- CiteScore: 7 (2021)
- SJR: 0.772 (2021
- SNIP: 0.898 (2021
- JCR 5-year Impact Factor: 3.5
- JCR Categories: BIOCHEMICAL RESEARCH METHODS
- Scopus
- ORCID
- Web of Science
The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut
- Bule, P.
- Najmudin, S.
- Brás, J.
- Pires, V.
- Fernandes, V.
- Sequeira, A.
- Cameron, K.
- Leitão, A.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Alves, V.D.
- Fontes, C.M.G.A.
2020
- ORCID
Trans and n-3 fatty acids
- Prates, J.A.M.
- Bessa, R.J.B.
2008
- ORCID
Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids
- Lopes, Paula A.
- Pestana, Jose M.
- Coelho, Diogo
- Madeira, Marta S.
- Alfaia, Cristina M.
- Prates, Jose A. M.
- Patel, VB
The Molecular Nutrition of Fats - 1/1/2018
10.1016/b978-0-12-811297-7.00017-2 View source
- JCR Quartile: Q2 (2018)
- Category normalized Impact: 0.257 (2018)
- Scopus
- ORCID
- Web of Science
Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats
- Lopes P.
- Martins S.
- Prates J.
Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012
- Scopus
- ORCID
The prion gene complex: from prion diseases to male fertility
- Prates, JAM
Horizons in Neuroscience Research 6 - 2012
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Microalgae application in feeds for monogastrics
- Costa M.
- Coelho D.
- Alfaia C.
- Pestana J.
- Lopes P.A.
- Prates J.A.M.
Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023
10.1016/b978-0-323-99196-4.00039-5
- Scopus
- ORCID
Chapter 9. Fatty acids
- Prates, JAM
Handbook of Analysis of Edible Animal By-Products - 2011
- ORCID
Escherichia coli expression, purification, crystallization, and structure determination of bacterial cohesin-dockerin complexes
- Brás, J.L.A.
- Carvalho, A.L.
- Viegas, A.
- Najmudin, S.
- Alves, V.D.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Romão, M.J.
- Gilbert, H.J.
- Fontes, C.M.G.A.
Elsevier - 1/1/2012
10.1016/b978-0-12-415931-0.00021-5 View source
- JCR Impact Factor: 2.002 (2012)
- CiteScore: 2.6 (2020)
- SJR: 1.508 (2012
- SNIP: 0.768 (2012
- JCR 5-year Impact Factor: 2.155
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Scopus
- ORCID
- Web of Science
This author has no conferences.
This author has no patents.
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- SJR Quartile: Q1
- JCR Impact Factor: 3.352 (2020)
- CiteScore: 4.3 (2020)
- SJR: 1.072 (2020
- SNIP: 1.463 (2020
- JCR 5-year Impact Factor: 3.679
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 132
Author profiles
-
ORCID
-
Web of Science ResearcherID
-
Scopus Author ID
-
Dialnet id
-
Google Scholar Id
Research projects at UAL
-
Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador