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Mestre Prates, José Antonio Author

Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters

  • Lopes P.
  • Bandarra N.
  • Martins S.
  • Madeira M.
  • Ferreira J.
  • Guil-Guerrero J.
  • Prates J.
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INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION - 19/5/2018

10.1080/09637486.2017.1372390

Cite count: 4 (Web of Science) 3 (Scopus)
  • JCR Quartile: Q2 (2018)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.792 (2022)
  • Category normalized Impact: 0.109 (2018)
  • CiteScore: 5.6 (2020)
  • SJR: 0.746 (2018
  • SNIP: 0.826 (2018
  • JCR 5-year Impact Factor: 2.656
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Food Science (Q1)

Modulation of aquaporin gene expression by n-3 long-chain PUFA lipid structures in white and brown adipose tissue from hamsters

  • Lopes, Paula A.
  • Martins, Rute
  • da Silva, Ines Vieira
  • Madeira, Marta S.
  • Prates, Jose A. M.
  • Soveral, Graca

BRITISH JOURNAL OF NUTRITION - 28/11/2018

10.1017/s0007114518002519 View source

Cite count: 8 (Web of Science) 2 (Scopus)
  • JCR Quartile: Q2 (2018)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.319 (2022)
  • Category normalized Impact: 0.318 (2018)
  • CiteScore: 5.8 (2020)
  • SJR: 1.53 (2018
  • SNIP: 1.284 (2018
  • JCR 5-year Impact Factor: 4.09
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
Open Access

Correction: Does growth path influence beef lipid deposition and fatty acid composition? (PLoS ONE (2018) 13: 4 (e0193875) DOI: 10.1371/journal.pone.0193875)

  • Costa, Ana S. H.
  • Costa, Paulo
  • Alves, Susana P.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Vleck, Veronica
  • Cassar-Malek, Isabelle
  • Hocquette, Jean-Francois
  • Bessa, Rui J. B.
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PLoS ONE - 2/08/2018

10.1371/journal.pone.0201997 View source

Cite count: 3 (Web of Science) 2 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.776 (2018)
  • CiteScore: 2.97 (2018)
  • SJR: 1.1 (2018
  • SNIP: 1.123 (2018
  • JCR 5-year Impact Factor: 3.337
  • JCR Categories: MULTIDISCIPLINARY SCIENCES
  • SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q1); Medicine (miscellaneous) (Q1)

Prion protein testis specific (PRNT) gene polymorphisms and transcript level in ovine spermatozoa: Implications in freezability, fertilization and embryo production

  • Pereira, R. M.
  • Mesquita, P.
  • Pires, V. M. R.
  • Baptista, M. C.
  • Barbas, J. P.
  • Pimenta, J.
  • Horta, A. E. M.
  • Prates, J. A. M.
  • Marques, C. C.
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THERIOGENOLOGY - 15/07/2018

10.1016/j.theriogenology.2018.04.014 View source

Cite count: 6 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.299 (2018)
  • CiteScore: 4.2 (2020)
  • SJR: 0.905 (2018
  • SNIP: 1.349 (2018
  • JCR 5-year Impact Factor: 2.316
  • JCR Categories: VETERINARY SCIENCES
  • SJR Categories: Animal Science and Zoology (Q1); Equine (Q1); Food Animals (Q1); Small Animals (Q1)
Open Access

Higher order scaffoldin assembly in Ruminococcus flavefaciens cellulosome is coordinated by a discrete cohesin-dockerin interaction

  • Bule, Pedro
  • Pires, Virginia M. R.
  • Alves, Victor D.
  • Carvalho, Ana Luisa
  • Prates, Jose A. M.
  • Ferreira, Luis M. A.
  • Smith, Steven P.
  • Gilbert, Harry J.
  • Noach, Ilit
  • Bayer, Edward A.
  • Najmudin, Shabir
  • Fontes, Carlos M. G. A.
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Scientific Reports - 3/05/2018

10.1038/s41598-018-25171-8 View source

Cite count: 4 (Web of Science) 4 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.011 (2018)
  • CiteScore: 4.29 (2018)
  • SJR: 1.414 (2018
  • SNIP: 1.24 (2018
  • JCR 5-year Impact Factor: 4.525
  • JCR Categories: MULTIDISCIPLINARY SCIENCES
  • SJR Categories: Multidisciplinary (Q1)
Open Access

Does growth path influence beef lipid deposition and fatty acid composition?

  • Costa, Ana S. H.
  • Costa, Paulo
  • Alves, Susana P.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Vleck, Veronica
  • Cassar-Malek, Isabelle
  • Hocquette, Jean-Francois
  • Bessa, Rui J. B.
... View more Collapse

PLoS One - 3/04/2018

10.1371/journal.pone.0193875 View source

Cite count: 7 (Web of Science) 4 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.776 (2018)
  • CiteScore: 2.97 (2018)
  • SJR: 1.1 (2018
  • SNIP: 1.123 (2018
  • JCR 5-year Impact Factor: 3.337
  • JCR Categories: MULTIDISCIPLINARY SCIENCES
  • SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q1); Medicine (miscellaneous) (Q1)
Open Access

Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition

  • Francisco, A.
  • Alves, S. P.
  • Portugal, P. V.
  • Dentinho, M. T.
  • Jeronimo, E.
  • Sengo, S.
  • Almeida, J.
  • Bressan, M. C.
  • Pires, V. M. R.
  • Alfaia, C. M.
  • Prates, J. A. M.
  • Bessa, R. J. B.
  • Santos-Silva, J.
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ANIMAL - 1/04/2018

10.1017/s1751731117002269 View source

Cite count: 28 (Web of Science) 21 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.026 (null)
  • CiteScore: 4.7 (2020)
  • SJR: 0.791 (2018
  • SNIP: 1.177 (2018
  • JCR 5-year Impact Factor: 2.401
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)
Open Access

Structure-function analyses generate novel specificities to assemble the components of multienzyme bacterial cellulosome complexes

  • Bule, Pedro
  • Cameron, Kate
  • Prates, Jose A. M.
  • Ferreira, Luis M. A.
  • Smith, Steven P.
  • Gilbert, Harry J.
  • Bayer, Edward A.
  • Najmudin, Shabir
  • Fontes, Carlos M. G. A.
  • Alves, Victor D.
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JOURNAL OF BIOLOGICAL CHEMISTRY - 16/03/2018

10.1074/jbc.ra117.001241 View source

Cite count: 11 (Web of Science) 6 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.106 (null)
  • CiteScore: 7.7 (2020)
  • SJR: 2.403 (2018
  • SNIP: 1.093 (2018
  • JCR 5-year Impact Factor: 4.279
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • SJR Categories: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)

Exploring the recovery of fatigue damage in bituminous mixtures: the role of rest periods

  • Pooyan Ayar
  • Fernando Moreno-Navarro
  • Miguel Sol-Sánchez
  • Mª Carmen Rubio-Gámez

Reproductive Biology and Endocrinology - 1/02/2018

10.1617/s11527-018-1146-7 View source

Cite count: 21 (Web of Science) 13 (Scopus)
  • JCR Impact Factor: 2.589 (2018)
  • CiteScore: 6.8 (2020)
  • SJR: 1.525 (2018
  • SNIP: 1.737 (2018
  • JCR 5-year Impact Factor: 3.311
  • JCR Categories: ENDOCRINOLOGY & METABOLISM

Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs.

  • Marta S Madeira
  • Eva A Rolo
  • Paula A Lopes
  • Denis A Ramos
  • Cristina M Alfaia
  • Virgínia R. Pires
  • Susana V Martins
  • Rui Ma Pinto
  • José AM Prates
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 30/01/2018

10.1002/jsfa.8504

Cite count: 7 (Web of Science) 4 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.422 (2018)
  • CiteScore: 5.5 (2020)
  • SJR: 0.824 (2018
  • SNIP: 1.248 (2018
  • JCR 5-year Impact Factor: 2.733
  • JCR Categories: AGRICULTURE, MULTIDISCIPLINARY
  • SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Cite count:

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
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2020

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Cite count: 2 (Scopus)

Pork byproducts

  • Alfaia C.M.
  • Madeira M.S.
  • Pestana J.
  • Coelho D.
  • Lopes P.A.
  • Toldrá F.
  • Prates J.A.M.
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Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch2

Cite count: 1 (Scopus)

Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets

  • Freire J.
  • Prates J.
  • Pinho M.
  • Lopes P.A.
  • Madeira M.
  • Alfaia C.
  • Coelho D.
  • Costa T.
  • Corrent E.
  • Chalvon-Demersay T.
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EAAP Scientific Series - 1/1/2019

10.3920/978-90-8686-891-9_84

Cite count: 2 (Web of Science) 1 (Scopus)

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

  • Alfaia C.
  • Lopes P.
  • Madeira M.
  • Pestana J.
  • Coelho D.
  • Toldrá F.
  • Prates J.
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Advances in Food and Nutrition Research - 1/1/2019

10.1016/bs.afnr.2019.03.006

Cite count: 33 (Web of Science) 6 (Scopus)
  • JCR Quartile: Q2 (2019)
  • Category normalized Impact: 1.82 (2019)
  • CiteScore: 7 (2020)
  • SJR: 0.591 (2017
  • SNIP: 2.38 (2017

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
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The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 View source

Cite count: 4 (Web of Science) 3 (Scopus)
  • JCR Quartile: Q2 (2018)
  • Category normalized Impact: 0.257 (2018)

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

This author has no conferences.

This author has no patents.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
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2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
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Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.352 (2020)
  • CiteScore: 4.3 (2020)
  • SJR: 1.072 (2020
  • SNIP: 1.463 (2020
  • JCR 5-year Impact Factor: 3.679
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 6/29/24 4:43 AM
Next scheduled update: 7/6/24 3:00 AM