Mestre Prates, José Antonio Author
Content and distribution of conjugated linoleic acid isomers in bovine milk, cheese and butter from Azores
- Pestana, J.M.
- Martins, S.I.V.
- Alfaia, C.M.M.
- Lopes, P.A.
- Costa, A.S.H.
- Bessa, R.J.B.
- Castro, M.L.F.
- Prates, J.A.M.
Dairy Science and Technology - 1/03/2009
10.1051/dst/2008040 View source
- SJR Quartile: Q2
- JCR Impact Factor: 0.574 (2009)
- CiteScore: 5.7 (2018)
- SJR: 0.559 (2009
- SNIP: 0.733 (2009
- JCR 5-year Impact Factor: 0.596
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q2); Biochemistry (Q3)
- Scopus
- ORCID
- Web of Science
Fatty acid composition and nutritional value of fat in three PDO ewe's milk Portuguese cheeses
- Partidário, A.M.
- Ribeiro, J.C.S.
- Prates, J.A.M.
DAIRY SCIENCE & TECHNOLOGY - 1/11/2008
10.1051/dst:2008032 View source
- SJR Quartile: Q2
- CiteScore: 5.7 (2018)
- SJR: 0.557 (2008
- SNIP: 0.53 (2008
- SJR Categories: Food Science (Q2); Biochemistry (Q3)
- Scopus
- ORCID
- Web of Science
Changes in post-mortem rabbit skeletal muscles revealed by phase-contrast and transmission electron microscopy
- Costa, FJG
- Prates, JAM
- Serra, PMS
- Ribeiro, AMR
- Correia, AAD
- Benavides, HAC
- Yacaman, MJ
Electron Microscopy 1998, Vol 4 - 1998
- ORCID
- Web of Science
Ultra-structural changes in myofibrils responsible for rabbit meat tenderising during ageing
- Prates, JAM
- Costa, FJG
- Serra, PMS
- Ribeiro, AMR
- Correia, AAD
- Benavides, HAC
- Yacaman, MJ
Electron Microscopy 1998, Vol 4 - 1998
- ORCID
- Web of Science
Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef
- Pestana, J.M.
- Costa, A.S.H.
- Alfaia, C.M.
- Costa, P.
- Martins, S.V.
- Alves, S.P.
- Bessa, R.J.B.
- Prates, J.A.M.
European Food Research and Technology - 1/02/2012
10.1007/s00217-011-1625-3 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.436 (2012)
- CiteScore: 4.4 (2020)
- SJR: 0.862 (2012
- SNIP: 1.009 (2012
- JCR 5-year Impact Factor: 1.863
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biochemistry (Q2); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Novel anti-adipogenic properties of the individual trans8,cis10 conjugated linoleic acid (CLA) isomer in 3T3-L1 adipocytes
- Martins, S. V.
- Pires, V. M. R.
- Madeira, A. P.
- Nascimento, M.
- Alfaia, C.
- Castro, M. F.
- Soveral, G.
- Prates, J. A. M.
- Lopes, P. A.
European Journal of Lipid Science and Technology - 1/02/2017
10.1002/ejlt.201600042 View source
- SJR Quartile: Q1
- JCR Impact Factor: 2.2 (2017)
- CiteScore: 4.3 (2020)
- SJR: 0.776 (2017
- SNIP: 1.075 (2017
- JCR 5-year Impact Factor: 2.296
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2)
- Scopus
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- Web of Science
Biohydrogenation intermediates are differentially deposited between polar and neutral intramuscular lipids of lambs
- Jerónimo, E.
- Alves, S.P.
- Alfaia, C.M.
- Prates, J.A.M.
- Santos-Silva, J.
- Bessa, R.J.B.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/07/2011
10.1002/ejlt.201000398 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.733 (2011)
- CiteScore: 4.3 (2020)
- SJR: 0.742 (2011
- SNIP: 0.95 (2011
- JCR 5-year Impact Factor: 2.006
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)
- Scopus
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- Web of Science
Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs
- Bessa, R.J.B.
- Alves, S.P.
- Jerónimo, E.
- Alfaia, C.M.
- Prates, J.A.M.
- Santos-Silva, J.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 30/08/2007
10.1002/ejlt.200600311 View source
- SJR Quartile: Q1
- CiteScore: 4.3 (2020)
- SJR: 0.607 (2007
- SNIP: 0.827 (2007
- SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)
- Scopus
- ORCID
- Web of Science
Myofibrillar and sarcoplasmic proteins and cathepsin d activity
- Correia, JHRD
- Lampreia, J
- Matta, A
- Mateus, C
- Prates, J
- Rosa, J
- Correia, M
- Correia, AD
- Peixoto, C
FASEB Journal - 31/07/1997
- CiteScore: 6.1 (2020)
- Scopus
- ORCID
- Web of Science
Myofibrillar proteins and cathepsin d activity during different technologies and variations with time
- Correia, AD
- Correia, JHRD
- Prates, J
- Mateus, C
- Matta, A
- Rosa, J
- Correia, M
- Lampreia, J
- Peixoto, C
FASEB Journal - 31/07/1997
- CiteScore: 6.1 (2020)
- Scopus
- ORCID
- Web of Science
Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
Advances in Food and Nutrition Research - 1/1/2019
- JCR Quartile: Q2 (2019)
- Category normalized Impact: 1.82 (2019)
- CiteScore: 7 (2020)
- SJR: 0.591 (2017
- SNIP: 2.38 (2017
- Scopus
- ORCID
- Web of Science
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Dietary sources and health implications of arachidonic acid
- Martins S.
- Alfaia C.
- Lopes P.
- Prates J.
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 1/1/2014
- Scopus
- ORCID
Chapter 2. Dietary sources and health implications of arachidonic acid
- Prates, JAM
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014
- ORCID
Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
This author has no conferences.
This author has no patents.
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- SJR Quartile: Q1
- JCR Impact Factor: 3.352 (2020)
- CiteScore: 4.3 (2020)
- SJR: 1.072 (2020
- SNIP: 1.463 (2020
- JCR 5-year Impact Factor: 3.679
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 132
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador