Mestre Prates, José Antonio Author
Analysing the Impact of Spirulina Intake Levels on Performance Parameters, Blood Health Markers and Carcass Traits of Broiler Chickens
- Maria P. Spínola
- Mónica M. Costa
- José A. M. Prates
Animals - 1/7/2024
- Scopus
- ORCID
Impact of Chlorella vulgaris Intake Levels on Performance Parameters and Blood Health Markers in Broiler Chickens
- Ana R. Mendes
- Maria P. Spínola
- Madalena Lordelo
- José A. M. Prates
Veterinary Sciences - 1/7/2024
- Scopus
- ORCID
Impact of Production Systems on the Levels of Vitamin E, β-Carotene, and Cholesterol in the Liver of Cattle Raised in the Eastern Amazon
- Adriny dos Santos Miranda Lobato
- Jamile Silva
- THOMAZ RODRIGUES
- Silva, A.G.M.
- Andrea Viana da Cruz
- Ana Paula Damasceno Ferreira
- Mónica M. Costa
- ANTONIO MARCOS QUADROS CUNHA
- Vanessa Vieira Lourenço-Costa
- Antônio Vinícius Corrêa Barbosa
- José A M Prates
- Welligton Conceição Silva
- Jose de Brito Lourenço Junior
Foods - 1/6/2024
- Scopus
- ORCID
A Review of the Nutritional Aspects and Composition of the Meat, Liver and Fat of Buffaloes in the Amazon
- Laurena Silva Rodrigues
- Jamile Andrea Rodrigues da Silva
- Welligton Conceição da Silva
- Éder Bruno Rebelo da Silva
- Tatiane Silva Belo
- Carlos Eduardo Lima Sousa
- Thomaz Cyro Guimarães de Carvalho Rodrigues
- André Guimarães Maciel e Silva
- José António Mestre Prates
- José de Brito Lourenço-Júnior
Animals - 1/6/2024
- Scopus
- ORCID
Impact of dietary Laminaria digitata with alginate lyase or carbohydrase mixture on nutrient digestibility and gut health of weaned piglets
- Ribeiro D.M.
- Luise D.
- Costa M.
- Carvalho D.F.P.
- Martins C.F.
- Correa F.
- Pinho M.
- Mirzapour-Kouhdasht A.
- Garcia-Vaquero M.
- Mourato M.P.
- Trevisi P.
- de Almeida A.M.
- Freire J.P.B.
- Prates J.A.M.
Animal - 1/6/2024
- CiteScore: 7.5 (2023)
- SJR: 1.01 (2023
- SNIP: 1.452 (2023
Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention
- Carlos Cardoso
- Jorge Valentim
- Romina Gomes
- Joana Matos
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. M. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
Foods - 1/5/2024
- Scopus
- ORCID
Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline
- Valentim J.
- Afonso C.
- Gomes R.
- Gomes-Bispo A.
- Prates J.A.M.
- Bandarra N.M.
- Cardoso C.
Heliyon - 15/3/2024
- CiteScore: 4.5 (2023)
- SJR: 0.617 (2023
- SNIP: 1.257 (2023
Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes
- Maria P. Spínola
- Mónica M. Costa
- José A. M. Prates
Foods - 1/3/2024
- Scopus
- ORCID
Insights on the Use of Transgenic Mice Models in Alzheimer’s Disease Research
- Mafalda Soares Pádua
- José L. Guil-Guerrero
- José A. M. Prates
- Paula Alexandra Lopes
International Journal of Molecular Sciences - 1/3/2024
- CiteScore: 8.1 (2023)
- SJR: 1.179 (2023
- SNIP: 1.12 (2023
- Scopus
- ORCID
The impact of dietary Laminaria digitata and alginate lyase supplementation on the weaned piglet liver: A comprehensive proteomics and metabolomics approach
- Ribeiro D.M.
- Leclercqc C.C.
- Charton S.A.B.
- Costa M.M.
- Carvalho D.F.P.
- Sergeant K.
- Cocco E.
- Renaut J.
- Freire J.P.B.
- Prates J.A.M.
- de Almeida A.M.
Journal of Proteomics - 20/2/2024
- CiteScore: 7.1 (2023)
- SJR: 0.742 (2023
- SNIP: 0.736 (2023
- Scopus
- ORCID
Microalgae application in feeds for monogastrics
- Costa M.
- Coelho D.
- Alfaia C.
- Pestana J.
- Lopes P.A.
- Prates J.A.M.
Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023
10.1016/b978-0-323-99196-4.00039-5
- Scopus
- ORCID
The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut
- Bule, P.
- Najmudin, S.
- Brás, J.
- Pires, V.
- Fernandes, V.
- Sequeira, A.
- Cameron, K.
- Leitão, A.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Alves, V.D.
- Fontes, C.M.G.A.
2020
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
Pork byproducts
- Alfaia C.M.
- Madeira M.S.
- Pestana J.
- Coelho D.
- Lopes P.A.
- Toldrá F.
- Prates J.A.M.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
- Scopus
- ORCID
Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets
- Freire J.
- Prates J.
- Pinho M.
- Lopes P.A.
- Madeira M.
- Alfaia C.
- Coelho D.
- Costa T.
- Corrent E.
- Chalvon-Demersay T.
EAAP Scientific Series - 1/1/2019
- Scopus
- ORCID
- Web of Science
Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
Advances in Food and Nutrition Research - 1/1/2019
- JCR Quartile: Q2 (2019)
- Category normalized Impact: 1.82 (2019)
- CiteScore: 7 (2020)
- SJR: 0.591 (2017
- SNIP: 2.38 (2017
- Scopus
- ORCID
- Web of Science
From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids
- Lopes, Paula A.
- Pestana, Jose M.
- Coelho, Diogo
- Madeira, Marta S.
- Alfaia, Cristina M.
- Prates, Jose A. M.
- Patel, VB
The Molecular Nutrition of Fats - 1/1/2018
10.1016/b978-0-12-811297-7.00017-2 View source
- JCR Quartile: Q2 (2018)
- Category normalized Impact: 0.257 (2018)
- Scopus
- ORCID
- Web of Science
This author has no conferences.
This author has no patents.
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- SJR Quartile: Q1
- JCR Impact Factor: 3.352 (2020)
- CiteScore: 4.3 (2020)
- SJR: 1.072 (2020
- SNIP: 1.463 (2020
- JCR 5-year Impact Factor: 3.679
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 132
Author profiles
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador