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Mestre Prates, José Antonio Author

SALBUTAMOL EFFECTS ON MUSCLE DEVELOPMENT AND PLASMA MONOAMINE-OXIDASE ACTIVITY IN THE RAT

  • CORREIA, JHRD
  • PRATES, JAM
  • SANTOS, PJR

REVUE DE MEDECINE VETERINAIRE - 12/1992

Cite count:

DETERMINATION OF SALBUTAMOL IN RATS AT LOW CONCENTRATIONS USING LIQUID-CHROMATOGRAPHY WITH ELECTROCHEMICAL DETECTION

  • RAMOS, F
  • CASTILHO, MC
  • DASILVEIRA, MIN
  • PRATES, JAM
  • CORREIA, JHR

ANALYTICA CHIMICA ACTA - 1/4/1993

10.1016/0003-2670(93)80303-3 View source

Cite count: 17 (Web of Science) 18 (Scopus)
  • CiteScore: 9.3 (2020)

Myofibrillar proteins and cathepsin D activity during different technologies and variations with time

  • Correia, AD
  • Correia, JHRD
  • Prates, J
  • Mateus, C
  • Matta, A
  • Rosa, J
  • Correia, M
  • Lampreia, J
  • Peixoto, C
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FASEB JOURNAL - 31/7/1997

Cite count:
  • CiteScore: 6.1 (2020)

Myofibrillar and sarcoplasmic proteins and cathepsin D activity

  • Correia, JHRD
  • Lampreia, J
  • Matta, A
  • Mateus, C
  • Prates, J
  • Rosa, J
  • Correia, M
  • Correia, AD
  • Peixoto, C
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FASEB JOURNAL - 31/7/1997

Cite count:
  • CiteScore: 6.1 (2020)

Proteolysis in raw rabbit meat: 10. Myofibrillar fragmentation index

  • Prates, JAM
  • Costa, FJGE
  • Ribeiro, AM
  • Correia, AAD

FASEB JOURNAL - 31/7/1997

Cite count: 2 (Web of Science) 2 (Scopus)
  • CiteScore: 6.1 (2020)

A novel <i>Cellvibrio mixtus</i> family 10 xylanase that is both intracellular and expressed under non-inducing conditions

  • Fontes, C.M.G.A.
  • Gilbert, H.J.
  • Hazlewood, G.P.
  • Clarke, J.H.
  • Prates, J.A.M.
  • McKie, V.A.
  • Nagy, T.
  • Fernandes, T.H.
  • Ferreira, L.M.A.
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MICROBIOLOGY-SGM - 1/8/2000

10.1099/00221287-146-8-1959 View source

Cite count: 55 (Web of Science) 55 (Scopus)
  • CiteScore: 4.7 (2020)
  • SJR: 1.536 (2000
  • SNIP: 1.114 (2000
Open Access

The structure of the feruloyl esterase module of xylanase 10B from <i>Clostridium thermocellum</i> provides insights into substrate recognition

  • Prates, J.A.M.
  • Tarbouriech, N.
  • Charnock, S.J.
  • Fontes, C.M.G.A.
  • Ferreira, L.M.A.
  • Davies, G.J.

STRUCTURE - 1/12/2001

10.1016/s0969-2126(01)00684-0 View source

Cite count: 91 (Web of Science) 91 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 9 (2020)
  • SJR: 5.194 (2001
  • SNIP: 1.838 (2001
  • SJR Categories: Molecular Biology (Q1); Structural Biology (Q1)

Role of cysteine endopeptidases (EC 3.4.22) in rabbit meat tenderisation and some related changes

  • Prates, J.A.M.
  • Ribeiro, A.M.R.
  • Correia, A.A.D.

MEAT SCIENCE - 1/3/2001

10.1016/s0309-1740(00)00103-0 View source

Cite count: 20 (Web of Science) 21 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 7.9 (2020)
  • SJR: 0.852 (2001
  • SNIP: 1.288 (2001
  • SJR Categories: Food Science (Q1)
Open Access

Functional foods from animal sources and their physiologically active components

  • Mestre Prates, J.A.
  • Mateus, C.M.R.P.

REVUE DE MEDECINE VETERINAIRE - 1/3/2002

Cite count: 22 (Web of Science) 24 (Scopus)
  • SJR Quartile: Q3
  • CiteScore: 1.3 (2020)
  • SJR: 0.226 (2002
  • SNIP: 0.327 (2002
  • SJR Categories: Veterinary (miscellaneous) (Q3)

Contribution of major structural changes in myofibrils to rabbit meat tenderisation during ageing

  • Mestre Prates, J.A.
  • Garcia e Costa, F.J.S.
  • Ribeiro, A.M.R.
  • Dias Correia, A.A.

MEAT SCIENCE - 1/5/2002

10.1016/s0309-1740(01)00175-9 View source

Cite count: 22 (Web of Science) 24 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 7.9 (2020)
  • SJR: 0.777 (2002
  • SNIP: 1.3 (2002
  • SJR Categories: Food Science (Q1)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Cite count: 1 (Scopus)

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Changes in post-mortem rabbit skeletal muscles revealed by phase-contrast and transmission electron microscopy

  • Costa, FJG
  • Prates, JAM
  • Serra, PMS
  • Ribeiro, AMR
  • Correia, AAD
  • Benavides, HAC
  • Yacaman, MJ
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ELECTRON MICROSCOPY 1998, VOL 4 - 1998

Cite count:

Ultra-structural changes in myofibrils responsible for rabbit meat tenderising during ageing

  • Prates, JAM
  • Costa, FJG
  • Serra, PMS
  • Ribeiro, AMR
  • Correia, AAD
  • Benavides, HAC
  • Yacaman, MJ
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ELECTRON MICROSCOPY 1998, VOL 4 - 1998

Cite count:

Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets

  • Freire J.
  • Prates J.
  • Pinho M.
  • Lopes P.A.
  • Madeira M.
  • Alfaia C.
  • Coelho D.
  • Costa T.
  • Corrent E.
  • Chalvon-Demersay T.
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ENERGY AND PROTEIN METABOLISM AND NUTRITION - 1/1/2019

10.3920/978-90-8686-891-9_84

Cite count: 2 (Web of Science) 1 (Scopus)

This author has no patents.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... View more Collapse

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 41

Scopus: 110

Web of Science: 140

Last data update: 11/23/24 3:21 AM
Next scheduled update: 11/30/24 3:00 AM