Mestre Prates, José Antonio Author
Adipocyte membrane glycerol permeability is involved in the anti-adipogenic effect of conjugated linoleic acid
- Martins, Susana V.
- Madeira, Ana
- Lopes, Paula A.
- Pires, Virginia M. R.
- Alfaia, Cristina M.
- Prates, Jose A. M.
- Moura, Teresa
- Soveral, Graca
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS - 6/3/2015
10.1016/j.bbrc.2015.01.116 View source
- SJR Quartile: Q1
- JCR Impact Factor: 2.371 (2015)
- CiteScore: 5.5 (2020)
- SJR: 1.18 (2015
- SNIP: 0.707 (2015
- JCR 5-year Impact Factor: 2.392
- JCR Categories: BIOPHYSICS
- SJR Categories: Biophysics (Q1); Biochemistry (Q2); Molecular Biology (Q2); Cell Biology (Q3)
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- Web of Science
A dual cohesin-dockerin complex binding mode in <i>Bacteroides cellulosolvens</i> contributes to the size and complexity of its cellulosome
- Duarte M.
- Viegas A.
- Alves V.D.
- Prates J.A.M.
- Ferreira L.M.A.
- Najmudin S.
- Cabrita E.J.
- Carvalho A.L.
- Fontes C.M.G.A.
- Bule P.
JOURNAL OF BIOLOGICAL CHEMISTRY - 1/1/2021
- JCR Impact Factor: 5.485 (2021)
- CiteScore: 7.7 (2020)
- SJR: 2.361 (2020
- SNIP: 1.18 (2020
- JCR 5-year Impact Factor: 5.294
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
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Advances in Bioprocess Engineering for Optimising <i>Chlorella vulgaris</i> Fermentation: Biotechnological Innovations and Applications
- Ana Rita Almeida Mendes
- Maria P. Spínola
- Madalena Lordelo
- José A M Prates
FOODS - 1/12/2024
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- ORCID
- Web of Science
A family 11 carbohydrate-binding module (CBM) improves the efficacy of a recombinant cellulase used to supplement barley-based diets for broilers at lower dosage rates
- Ribeiro, T.
- Ponte, P.I.P.
- Guerreiro, C.I.P.D.
- Santos, H.M.
- Falcão, L.
- Freire, J.P.B.
- Ferreira, L.M.A.
- Prates, J.A.M.
- Fontes, C.M.G.A.
- Lordelo, M.M.
BRITISH POULTRY SCIENCE - 1/9/2008
10.1080/00071660802345749 View source
- SJR Quartile: Q1
- CiteScore: 3 (2020)
- SJR: 0.686 (2008
- SNIP: 1.131 (2008
- SJR Categories: Food Science (Q1); Animal Science and Zoology (Q2); Medicine (miscellaneous) (Q2)
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- Web of Science
A High Dietary Incorporation Level of <i>Chlorella vulgaris</i> Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs
- Diogo Coelho
- José Pestana
- João M. Almeida
- Cristina M. Alfaia
- Carlos M. G. A. Fontes
- Olga Moreira
- José A M Prates
ANIMALS - 1/12/2020
- JCR Impact Factor: 2.752 (2020)
- CiteScore: 1.8 (2020)
- SJR: 0.584 (2020
- SNIP: 1.159 (2020
- JCR 5-year Impact Factor: 2.942
- JCR Categories: VETERINARY SCIENCES
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Ala-Scan of Angiotensin-(1-7) Unravel Critical Residues for Mas-Dependent Activity
- Lautner, Roberto Q.
- Verano-Braga, T.
- Fraga-Silva, Rodrigo A.
- Andrade, C. R.
- Pessoa, D. C.
- Prates, J. B.
- Ribeiro, L. I.
- Santos, Robson A.
HYPERTENSION - 11/2011
- SJR Quartile: Q1
- JCR Impact Factor: 6.207 (2011)
- JCR 5-year Impact Factor: 6.643
- JCR Categories: PERIPHERAL VASCULAR DISEASE
- SJR Categories: Internal Medicine (Q1)
- ORCID
- Web of Science
Amino acid profiles of muscle and liver tissues of Australian Merino, Damara and Dorper lambs under restricted feeding
- David M. Ribeiro
- Marta S. Madeira
- Tanya Kilminster
- Tim Scanlon
- Chris Oldham
- Johan Greeff
- João P. B. Freire
- Miguel P. Mourato
- José A. M. Prates
- André M. Almeida
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 1/9/2019
- SJR Quartile: Q2
- JCR Impact Factor: 1.597 (2019)
- CiteScore: 3.5 (2020)
- SJR: 0.59 (2019
- SNIP: 0.973 (2019
- JCR 5-year Impact Factor: 1.74
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q2); Food Animals (Q2)
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Analysing the Impact of Spirulina Intake Levels on Performance Parameters, Blood Health Markers and Carcass Traits of Broiler Chickens
- Maria P. Spínola
- Mónica M. Costa
- José A. M. Prates
ANIMALS - 1/7/2024
- CiteScore: 4.9 (2023)
- SJR: 0.698 (2023
- SNIP: 1.039 (2023
- Scopus
- ORCID
- Web of Science
A New Member of Family 11 Polysaccharide Lyase, Rhamnogalacturonan Lyase (<i>Ct</i>RGL<i>f</i>) from <i>Clostridium thermocellum</i>
- Dhillon, A.
- Fernandes, V. O.
- Dias, F. M. V.
- Prates, J. A. M.
- Ferreira, L. M. A.
- Fontes, Cmga
- Centeno, M. S. J.
- Goyal, A.
MOLECULAR BIOTECHNOLOGY - 1/4/2016
10.1007/s12033-016-9921-6 View source
- SJR Quartile: Q2
- JCR Impact Factor: 1.634 (2016)
- CiteScore: 3.8 (2020)
- SJR: 0.684 (2016
- SNIP: 0.751 (2016
- JCR 5-year Impact Factor: 1.746
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- SJR Categories: Applied Microbiology and Biotechnology (Q2); Bioengineering (Q2); Biotechnology (Q2); Biochemistry (Q3); Molecular Biology (Q3)
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- Web of Science
An individual alginate lyase is effective in the disruption of <i>Laminaria digitata</i> recalcitrant cell wall
- Costa M.
- Pio L.
- Bule P.
- Cardoso V.
- Alfaia C.M.
- Coelho D.
- Brás J.
- Fontes C.M.G.A.
- Prates J.A.M.
SCIENTIFIC REPORTS - 6/5/2021
- JCR Impact Factor: 4.997 (2021)
- JCR 5-year Impact Factor: 5.516
- JCR Categories: MULTIDISCIPLINARY SCIENCES
- Scopus
- ORCID
- Web of Science
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
Chapter 20. Cooking and diet quality: a focus on meat
- Prates, JAM
Diet Quality: An Evidence-Based Approach - 2013
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Chapter 2. Dietary sources and health implications of arachidonic acid
- Prates, JAM
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014
- ORCID
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Chapter 9. Fatty acids
- Prates, JAM
Handbook of Analysis of Edible Animal By-Products - 2011
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
78G>A PRND polymorphim in Churra do Campo Portuguese sheep breed (abstract p.83)
- Mesquita, Patricia
- F Santos Silva
- Carolino, I.
- Sousa MO
- Pimenta, J.
- Marques MR
- Santos Ingrid
- et al.
VII Iberian Congress on Animal Genetic Resources (SERGA_SPREGA) - 17/09/2010
- ORCID
A novel Clostridium thermocellum cellulosomal protein specifically interacts with galactomannans
- Fernandes, VO
- Dias, F
- Prates, JAM
- Luis M Ferreira
- Carlos MGA Fontes
8th Carbohydrate Bioengineering Meeting - 10/05/2009
- ORCID
A PRND polymorphim in Churra do Campo Portuguese sheep breed.
- Mesquita, Patricia
- Santos Silva, M.F.
- Carolino, I.
- Oliveira Sousa, M.C.
- Pimenta, J.
- Marques, Maria Rosário
- Santos, I.C.
- et al.
VII Congresso Ibérico sobre Recursos Genéticos Animais: Sociedade Portuguesa de Recursos Genéticos Animais (SPREGA) e Sociedad Española para los Recursos Genéticos Animales (SERGA). - 16/09/2010
- ORCID
Biochemical properties of three pectinolytic enzymes from Clostridium thermocellum.
- Centeno, MSJ
- Fernandes, VO
- Dias, Fernando
- Prates, JAM
- Ferreira, Luís MA
- Fontes, CMGA
9th Carbohydrate Bioengineering Meeting - 2011
- ORCID
C18 fatty acids present in the rumen of lambs fed Cistus ladanifer L. and a vegetable oil blend. (Poster)
- Alves, S. P.
- Francisco, Alexandra
- Prates, JAM
- José Santos-Silva
- Bessa, R. J. B.
12th Euro Fed Lipid Congress - 09/2014
- ORCID
Cellulosomal ß-1,3-glucanase activity is vested in a family 81 Glycoside Hydrolase in Clostridium thermocellum
- Fernandes, VO
- Brás, J
- Prates, JAM
- Luis M Ferreira
- Fontes, CMGA
9th Carbohydrate Bioengineering Meeting - 15/05/2011
- ORCID
Changes in dimetylacethals and branched chain fatty acids in the rumen of lambs fed Cistus ladanifer L. and vegetable oils. (Poster)
- Alves, S. P.
- Francisco, Alexandra
- Prates, JAM
- Santos-Silva, J.
- Bessa, R. J. B.
12th Euro Fed Lipid Congress - 09/2014
- ORCID
Changes in post-mortem rabbit skeletal muscles revealed by phase-contrast and transmission electron microscopy
- Costa, FJG
- Prates, JAM
- Serra, PMS
- Ribeiro, AMR
- Correia, AAD
- Benavides, HAC
- Yacaman, MJ
ELECTRON MICROSCOPY 1998, VOL 4 - 1998
- ORCID
- Web of Science
Chub mackerel (Scomber colias): a sustainable seafood and a privileged source of DHA
- Ferreira, Inês
- Bispo, A.
- Joana Matos
- Afonso, Cláudia
- Carlos Cardoso
- Castanheira, Isabel
- Motta, Carla
- Prates, JAM
- Bandarra, Narcisa
Nutrition 20 > 30 Act For Tomorrow - 9/09/2020
- ORCID
This author has no patents.
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
h index
Scopus: 37
Web of Science: 42
i10 index
Scopus: 110
Web of Science: 145
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funding / grant amount: 79,860.00 EURRole: Investigador