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Mestre Prates, José Antonio Author

Open Access

Xyloglucan is recognized by carbohydrate-binding modules that interact with β-glucan chains

  • Najmudin, S
  • Guerreiro, CIPD
  • Carvalho, AL
  • Prates, JAM
  • Correia, MAS
  • Alves, VD
  • Ferreira, LMA
  • Romao, MJ
  • Gilbert, HJ
  • Bolam, DN
  • Fontes, CMGA
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JOURNAL OF BIOLOGICAL CHEMISTRY - 31/3/2006

10.1074/jbc.m510559200 View source

Cite count: 100 (Web of Science) 89 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 7.7 (2020)
  • SJR: 4.352 (2006
  • SNIP: 1.379 (2006
  • SJR Categories: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)
Open Access

Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

  • Cátia Martins
  • Ribeiro, D. M.
  • Mónica Costa
  • Diogo Coelho
  • Alfaia CM
  • Lordelo, M
  • André M. Almeida
  • João P. B. Freire
  • José A M Prates
... View more Collapse

FOODS - 1/12/2021

10.3390/foods10122933

Cite count: 32 (Web of Science)
  • JCR Quartile: Q1 (2021)
  • JCR Impact Factor: 5.561 (2022)
  • Category normalized Impact: 1.42 (2021)
  • JCR 5-year Impact Factor: 5.94
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Use of β-glucanases and β-1,4-xylanases to supplement diets containing alfalfa and rye for laying hens:: Effects on bird performance and egg quality

  • Mourão, J.L.
  • Ponte, P.I.P.
  • Prates, J.A.M.
  • Centeno, M.S.J.
  • Ferreira, L.M.A.
  • Soares, M.A.C.
  • Fontes, C.M.G.A.
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JOURNAL OF APPLIED POULTRY RESEARCH - 1/06/2006

10.1093/japr/15.2.256 View source

Cite count: 31 (Web of Science) 30 (Scopus)
  • SJR Quartile: Q3
  • CiteScore: 1.8 (2020)
  • SJR: 0.364 (2006
  • SNIP: 0.46 (2006
  • SJR Categories: Animal Science and Zoology (Q3)
Open Access

Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics

  • Cristina M. Alfaia
  • Mónica M. Costa
  • Paula A. Lopes
  • José M. Pestana
  • José A. M. Prates

FOODS - 7/9/2022

10.3390/foods11182754

Cite count: 13 (Web of Science)
  • JCR Impact Factor: 5.2 (2022)
  • JCR 5-year Impact Factor: 5.5
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Untitled

  • Fontes, C.M.G.A.
  • Correia, I.S.
  • Romão, M.J.
  • Sá-Nogueira, I.
  • Prates, J.A.M.
  • Ferreira, L.M.A.

BIOCATALYSIS AND BIOTRANSFORMATION - 1/5/2012

10.3109/10242422.2012.681858 View source

Cite count:
  • SJR Quartile: Q3
  • JCR Impact Factor: 0.895 (2012)
  • CiteScore: 3.3 (2020)
  • SJR: 0.353 (2012
  • SNIP: 0.6 (2012
  • JCR 5-year Impact Factor: 1.051
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • SJR Categories: Biochemistry (Q3); Biotechnology (Q3); Catalysis (Q4)
Open Access

Understanding How Noncatalytic Carbohydrate Binding Modules Can Display Specificity for Xyloglucan

  • Luis, Ana S.
  • Venditto, Immacolata
  • Temple, Max J.
  • Rogowski, Artur
  • Basle, Arnaud
  • Xue, Jie
  • Knox, J. Paul
  • Prates, Jose A. M.
  • Ferreira, Luis M. A.
  • Fontes, Carlos M. G. A.
  • Najmudin, Shabir
  • Gilbert, Harry J.
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JOURNAL OF BIOLOGICAL CHEMISTRY - 15/2/2013

10.1074/jbc.m112.432781 View source

Cite count: 31 (Web of Science) 27 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.6 (2013)
  • CiteScore: 7.7 (2020)
  • SJR: 3.402 (2013
  • SNIP: 1.223 (2013
  • JCR 5-year Impact Factor: 4.863
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • SJR Categories: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)
Open Access

Total Lipids, Fatty Acid Composition, Total Cholesterol and Lipid-Soluble Antioxidant Vitamins in the <i>longissimus lumborum</i> Muscle of Water Buffalo (<i>Bubalus bubalis</i>) from Different Production Systems of the Brazilian Eastern Amazon

  • da Silva J.A.R.
  • Rodrigues L.S.
  • Lourenço-Júnior J.d.B.
  • Alfaia C.M.
  • Costa M.M.
  • de Castro V.C.G.
  • Bezerra A.S.
  • de Almeida A.M.
  • Prates J.M.
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ANIMALS - 1/3/2022

10.3390/ani12050595

Cite count: 7 (Web of Science)
  • JCR Impact Factor: 3 (2022)
  • JCR 5-year Impact Factor: 3.2
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE

Total lipid content and fatty acid composition in edible offal from pigs

  • Pestana J.
  • Alfaia C.
  • Alves S.
  • Madeira M.
  • Santos-Silva J.
  • Moreira O.
  • Bessa R.
  • Toldrá F.
  • Prates J.
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JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE - 1/5/2019

10.2376/0003-925x-70-60

Cite count: 1 (Web of Science)
  • JCR Impact Factor: 0.308 (2019)
  • CiteScore: 0.6 (2020)
  • SJR: 0.133 (2019
  • SNIP: 0.388 (2019
  • JCR 5-year Impact Factor: 0.321
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Tissue-Specific Variation in Aquaporins and Cytokines Transcriptional Profiles in Piglets being LPS Challenged

  • Da Silva I.V.
  • Coelho D.
  • Prates J.A.M.
  • Soveral G.
  • Lopes P.A.

FRONTIERS IN BIOSCIENCE-LANDMARK - 1/6/2023

10.31083/j.fbl2806126

Cite count:
  • JCR Impact Factor: 3.3 (2023)
  • CiteScore: 3.4 (2022)
  • SJR: 0.583 (2022
  • SNIP: 0.607 (2022
  • JCR 5-year Impact Factor: 3.6
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY

The use of <i>Spirulina</i> in piglet's diets: effects on growth performance, selected biochemical blood parameters and small intestine mucosa morphology and metabolomics profiles

  • Martins, Catia F.
  • Matzapetakis, Manolis
  • Ribeiro, David D.
  • Pinho, Mario
  • Bengala Freire, Joao Pedro
  • Prates, Jose A. M.
  • Almeida, Andre M.
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JOURNAL OF ANIMAL SCIENCE - 12/2019

Cite count:
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.092 (2019)
  • JCR 5-year Impact Factor: 2.292
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

The prion gene complex: from prion diseases to male fertility

  • Prates, JAM

Horizons in Neuroscience Research 6 - 2012

  • ORCID

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
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2020

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Pork byproducts

  • Alfaia C.M.
  • Madeira M.S.
  • Pestana J.
  • Coelho D.
  • Lopes P.A.
  • Toldrá F.
  • Prates J.A.M.
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Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch2

Cite count: 1 (Scopus)

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats

  • Lopes P.
  • Martins S.
  • Prates J.

Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012

Cite count:

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Cite count:

<i>ESCHERICHIA COLI</i> EXPRESSION, PURIFICATION, CRYSTALLIZATION, AND STRUCTURE DETERMINATION OF BACTERIAL COHESIN-DOCKERIN COMPLEXES

  • Brás, J.L.A.
  • Carvalho, A.L.
  • Viegas, A.
  • Najmudin, S.
  • Alves, V.D.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Romão, M.J.
  • Gilbert, H.J.
  • Fontes, C.M.G.A.
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CELLULASES - 1/1/2012

10.1016/b978-0-12-415931-0.00021-5 View source

Cite count: 5 (Web of Science) 4 (Scopus)
  • JCR Impact Factor: 2.002 (2012)
  • CiteScore: 2.6 (2020)
  • SJR: 1.508 (2012
  • SNIP: 0.768 (2012
  • JCR 5-year Impact Factor: 2.155
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY

Ultra-structural changes in myofibrils responsible for rabbit meat tenderising during ageing

  • Prates, JAM
  • Costa, FJG
  • Serra, PMS
  • Ribeiro, AMR
  • Correia, AAD
  • Benavides, HAC
  • Yacaman, MJ
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ELECTRON MICROSCOPY 1998, VOL 4 - 1998

Cite count:

Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets

  • Freire J.
  • Prates J.
  • Pinho M.
  • Lopes P.A.
  • Madeira M.
  • Alfaia C.
  • Coelho D.
  • Costa T.
  • Corrent E.
  • Chalvon-Demersay T.
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ENERGY AND PROTEIN METABOLISM AND NUTRITION - 1/1/2019

10.3920/978-90-8686-891-9_84

Cite count: 2 (Web of Science) 1 (Scopus)

Changes in post-mortem rabbit skeletal muscles revealed by phase-contrast and transmission electron microscopy

  • Costa, FJG
  • Prates, JAM
  • Serra, PMS
  • Ribeiro, AMR
  • Correia, AAD
  • Benavides, HAC
  • Yacaman, MJ
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ELECTRON MICROSCOPY 1998, VOL 4 - 1998

Cite count:

This author has no patents.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
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2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 41

Scopus: 110

Web of Science: 140

Last data update: 11/23/24 3:21 AM
Next scheduled update: 11/30/24 3:00 AM