Mestre Prates, José Antonio Autor
Xyloglucan is recognized by carbohydrate-binding modules that interact with beta-glucan chains
- Najmudin, S
- Guerreiro, CIPD
- Carvalho, AL
- Prates, JAM
- Correia, MAS
- Alves, VD
- Ferreira, LMA
- Romao, MJ
- Gilbert, HJ
- Bolam, DN
- Fontes, CMGA
JOURNAL OF BIOLOGICAL CHEMISTRY - 31/03/2006
10.1074/jbc.m510559200 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 7,7 (2020)
- SJR: 4,352 (2006)
- SNIP: 1,379 (2006)
- Categorías SJR: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)
- Scopus
- ORCID
- Web of Science
Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat
- Cátia Martins
- Ribeiro, D. M.
- Mónica Costa
- Diogo Coelho
- Alfaia CM
- Lordelo, M
- André M. Almeida
- João P. B. Freire
- José A M Prates
Foods - 1/11/2021
- Cuartil JCR: Q1 (2021)
- Factor Impacto JCR: 5,561 (2022)
- Impacto Normalizado por Categoría: 1,42 (2021)
- Impacto JCR a 5 años: 5,94
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics
- Cristina M. Alfaia
- Mónica M. Costa
- Paula A. Lopes
- José M. Pestana
- José A. M. Prates
Foods - 7/09/2022
- Factor Impacto JCR: 5,2 (2022)
- Impacto JCR a 5 años: 5,5
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Use of beta-glucanases and beta-1,4-xylanases to supplement diets containing alfalfa and rye for laying hens: Effects on bird performance and egg quality
- Mourão, J.L.
- Ponte, P.I.P.
- Prates, J.A.M.
- Centeno, M.S.J.
- Ferreira, L.M.A.
- Soares, M.A.C.
- Fontes, C.M.G.A.
JOURNAL OF APPLIED POULTRY RESEARCH - 1/06/2006
10.1093/japr/15.2.256 Ver en origen
- Cuartil SJR: Q3
- CiteScore: 1,8 (2020)
- SJR: 0,364 (2006)
- SNIP: 0,46 (2006)
- Categorías SJR: Animal Science and Zoology (Q3)
- Scopus
- ORCID
- Web of Science
Understanding how noncatalytic carbohydrate binding modules can display specificity for xyloglucan
- Luis, Ana S.
- Venditto, Immacolata
- Temple, Max J.
- Rogowski, Artur
- Basle, Arnaud
- Xue, Jie
- Knox, J. Paul
- Prates, Jose A. M.
- Ferreira, Luis M. A.
- Fontes, Carlos M. G. A.
- Najmudin, Shabir
- Gilbert, Harry J.
Journal of Biological Chemistry - 15/02/2013
10.1074/jbc.m112.432781 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 4,6 (2013)
- CiteScore: 7,7 (2020)
- SJR: 3,402 (2013)
- SNIP: 1,223 (2013)
- Impacto JCR a 5 años: 4,863
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)
- Scopus
- ORCID
- Web of Science
Ultra-structural changes in myofibrils responsible for rabbit meat tenderising during ageing
- Prates, JAM
- Costa, FJG
- Serra, PMS
- Ribeiro, AMR
- Correia, AAD
- Benavides, HAC
- Yacaman, MJ
Electron Microscopy 1998, Vol 4 - 1998
- ORCID
- Web of Science
Total Lipids, Fatty Acid Composition, Total Cholesterol and Lipid-Soluble Antioxidant Vitamins in the longissimus lumborum Muscle of Water Buffalo (Bubalus bubalis) from Different Production Systems of the Brazilian Eastern Amazon
- da Silva J.A.R.
- Rodrigues L.S.
- Lourenço-Júnior J.d.B.
- Alfaia C.M.
- Costa M.M.
- de Castro V.C.G.
- Bezerra A.S.
- de Almeida A.M.
- Prates J.M.
Animals - 1/3/2022
- Factor Impacto JCR: 3 (2022)
- Impacto JCR a 5 años: 3,2
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Scopus
- ORCID
- Web of Science
Total lipid content and fatty acid composition in edible offal from pigs
- Pestana J.
- Alfaia C.
- Alves S.
- Madeira M.
- Santos-Silva J.
- Moreira O.
- Bessa R.
- Toldrá F.
- Prates J.
Journal of Food Safety and Food Quality - 1/5/2019
- Factor Impacto JCR: 0,308 (2019)
- CiteScore: 0,6 (2020)
- SJR: 0,133 (2019)
- SNIP: 0,388 (2019)
- Impacto JCR a 5 años: 0,321
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Tissue-Specific Variation in Aquaporins and Cytokines Transcriptional Profiles in Piglets being LPS Challenged
- Da Silva I.V.
- Coelho D.
- Prates J.A.M.
- Soveral G.
- Lopes P.A.
Frontiers in Bioscience - Landmark - 1/6/2023
- CiteScore: 3,4 (2022)
- SJR: 0,583 (2022)
- SNIP: 0,607 (2022)
- Scopus
- ORCID
- Web of Science
The use of Spirulina in piglet's diets: effects on growth performance, selected biochemical blood parameters and small intestine mucosa morphology and metabolomics profiles
- Martins, Catia F.
- Matzapetakis, Manolis
- Ribeiro, David D.
- Pinho, Mario
- Bengala Freire, Joao Pedro
- Prates, Jose A. M.
- Almeida, Andre M.
JOURNAL OF ANIMAL SCIENCE - 12/2019
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,092 (2019)
- Impacto JCR a 5 años: 2,292
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)
Trans and n-3 fatty acids
- Prates, J.A.M.
- Bessa, R.J.B.
2008
- ORCID
The prion gene complex: from prion diseases to male fertility
- Prates, JAM
Horizons in Neuroscience Research 6 - 2012
- ORCID
The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut
- Bule, P.
- Najmudin, S.
- Brás, J.
- Pires, V.
- Fernandes, V.
- Sequeira, A.
- Cameron, K.
- Leitão, A.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Alves, V.D.
- Fontes, C.M.G.A.
2020
- ORCID
Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Pork byproducts
- Alfaia C.M.
- Madeira M.S.
- Pestana J.
- Coelho D.
- Lopes P.A.
- Toldrá F.
- Prates J.A.M.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
- Scopus
- ORCID
Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats
- Lopes P.
- Martins S.
- Prates J.
Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012
- Scopus
- ORCID
Microalgae application in feeds for monogastrics
- Costa M.
- Coelho D.
- Alfaia C.
- Pestana J.
- Lopes P.A.
- Prates J.A.M.
Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023
10.1016/b978-0-323-99196-4.00039-5
- Scopus
- ORCID
From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids
- Lopes, Paula A.
- Pestana, Jose M.
- Coelho, Diogo
- Madeira, Marta S.
- Alfaia, Cristina M.
- Prates, Jose A. M.
- Patel, VB
The Molecular Nutrition of Fats - 1/1/2018
10.1016/b978-0-12-811297-7.00017-2 Ver en origen
- Cuartil JCR: Q2 (2018)
- Impacto Normalizado por Categoría: 0,257 (2018)
- Scopus
- ORCID
- Web of Science
Este autor no tiene conferencias.
Este autor no tiene patentes.
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador