Mestre Prates, José Antonio Autor
Biohydrogenation intermediates are differentially deposited between polar and neutral intramuscular lipids of lambs
- Jerónimo, E.
- Alves, S.P.
- Alfaia, C.M.
- Prates, J.A.M.
- Santos-Silva, J.
- Bessa, R.J.B.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/07/2011
10.1002/ejlt.201000398 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,733 (2011)
- CiteScore: 4,3 (2020)
- SJR: 0,742 (2011)
- SNIP: 0,95 (2011)
- Impacto JCR a 5 años: 2,006
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Purification, crystallization and preliminary X-ray characterization of the pentamodular arabinoxylanase CtXyl5A from Clostridium thermocellum
- Brás, J.L.A.
- Correia, M.A.S.
- Romão, M.J.
- Prates, J.A.M.
- Fontes, C.M.G.A.
- Najmudin, S.
Acta Crystallographica Section F: Structural Biology and Crystallization Communications - 1/07/2011
10.1107/s1744309111020823 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 0,506 (2011)
- Impacto JCR a 5 años: 0,458
- Categorías JCR: BIOPHYSICS
- Categorías SJR: Condensed Matter Physics (Q2); Medicine (miscellaneous) (Q2); Biochemistry (Q3); Biophysics (Q3); Genetics (Q3); Structural Biology (Q3)
- Scopus
- ORCID
- Web of Science
Contrasting apoptotic responses of conjugated linoleic acid in the liver of obese Zucker rats fed palm oil or ovine fat
- Lopes, P.A.
- Martins, S.V.
- Viana, R.S.J.
- Ramalho, R.M.
- Alfaia, C.M.
- Pinho, M.S.
- Jerónimo, E.
- Bessa, R.J.B.
- Castro, M.F.
- Rodrigues, C.M.P.
- Prates, J.A.M.
Prostaglandins Leukotrienes and Essential Fatty Acids - 1/08/2011
10.1016/j.plefa.2011.04.026 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,367 (2011)
- CiteScore: 5,8 (2020)
- SJR: 1,358 (2011)
- SNIP: 1,032 (2011)
- Impacto JCR a 5 años: 3,228
- Categorías JCR: ENDOCRINOLOGY & METABOLISM
- Categorías SJR: Clinical Biochemistry (Q1); Cell Biology (Q2)
- Scopus
- ORCID
- Web of Science
Fatty acid composition, cholesterol and alpha-tocopherol of Barrosa-PDO veal produced in farms located in lowlands, ridges and mountains
- Costa, P.
- Costa, A.F.
- Lopes, P.A.
- Alfaia, C.M.
- Bessa, R.J.B.
- Roseiro, L.C.
- Prates, J.A.M.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/11/2011
10.1016/j.jfca.2010.11.008 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,079 (2011)
- CiteScore: 6,4 (2020)
- SJR: 1,304 (2011)
- SNIP: 1,652 (2011)
- Impacto JCR a 5 años: 3,257
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Ala-Scan of Angiotensin-(1-7) Unravel Critical Residues for Mas-Dependent Activity
- Lautner, Roberto Q.
- Verano-Braga, T.
- Fraga-Silva, Rodrigo A.
- Andrade, C. R.
- Pessoa, D. C.
- Prates, J. B.
- Ribeiro, L. I.
- Santos, Robson A.
Hypertension - 11/2011
- Cuartil SJR: Q1
- Factor Impacto JCR: 6,207 (2011)
- Impacto JCR a 5 años: 6,643
- Categorías JCR: PERIPHERAL VASCULAR DISEASE
- Categorías SJR: Internal Medicine (Q1)
- ORCID
- Web of Science
Differential mesenteric fat deposition in bovines fed on silage or concentrate is independent of glycerol membrane permeability
- Martins, A. P.
- Lopes, P. A.
- Costa, A. S. H.
- Martins, S. V.
- Santos, N. C.
- Prates, J. A. M.
- Moura, T. F.
- Soveral, G.
Animal - 1/12/2011
10.1017/s1751731111001091 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,744 (2011)
- CiteScore: 4,7 (2020)
- SJR: 1,08 (2011)
- SNIP: 1,109 (2011)
- Impacto JCR a 5 años: 1,793
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
The penta-modular cellulosomal arabinoxylanase structure by x-ray crystallography and saxs
- Najmudin, Shabir
- Bras, Joana L. A.
- Round, Adam R.
- Prates, Jose A. M.
- Romao, Maria J.
- Gilbert, Harry J.
- Fontes, Carlos M. G. A.
ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES - 2011
Dietary CLA Combined with Palm Oil or Ovine Fat Differentially Influences Fatty Acid Deposition in Tissues of Obese Zucker Rats
- Martins, S.V.
- Lopes, P.A.
- Alves, S.P.
- Alfaia, C.M.
- Castro, M.F.
- Bessa, R.J.B.
- Prates, J.A.M.
LIPIDS - 1/01/2012
10.1007/s11745-011-3626-1 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 2,557 (2012)
- CiteScore: 3,8 (2020)
- SJR: 0,898 (2012)
- SNIP: 1,077 (2012)
- Impacto JCR a 5 años: 2,526
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Biochemistry (Q2); Organic Chemistry (Q2); Cell Biology (Q3)
- Scopus
- ORCID
- Web of Science
Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef
- Pestana, J.M.
- Costa, A.S.H.
- Alfaia, C.M.
- Costa, P.
- Martins, S.V.
- Alves, S.P.
- Bessa, R.J.B.
- Prates, J.A.M.
European Food Research and Technology - 1/02/2012
10.1007/s00217-011-1625-3 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,436 (2012)
- CiteScore: 4,4 (2020)
- SJR: 0,862 (2012)
- SNIP: 1,009 (2012)
- Impacto JCR a 5 años: 1,863
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biochemistry (Q2); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal
- Pestana, Jose M.
- Costa, Ana S. H.
- Alves, Susana P.
- Martins, Susana V.
- Alfaia, Cristina M.
- Bessa, Rui J. B.
- Prates, Jose A. M.
MEAT SCIENCE - 1/03/2012
10.1016/j.meatsci.2011.11.023 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,754 (2012)
- CiteScore: 7,9 (2020)
- SJR: 1,617 (2012)
- SNIP: 1,881 (2012)
- Impacto JCR a 5 años: 3,039
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Trans and n-3 fatty acids
- Prates, J.A.M.
- Bessa, R.J.B.
2008
- ORCID
Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Este autor no tiene conferencias.
Este autor no tiene patentes.
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
Perfiles de autor
-
ORCID
-
Web of Science ResearcherID
-
Scopus Author ID
-
Dialnet id
-
Google Scholar Id
Proyectos de investigación en la UAL
-
Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador