Mestre Prates, José Antonio Autor
Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention
- Carlos Cardoso
- Jorge Valentim
- Romina Gomes
- Joana Matos
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. M. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
Foods - 1/5/2024
- Scopus
- ORCID
Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef
- Pestana, J.M.
- Costa, A.S.H.
- Alfaia, C.M.
- Costa, P.
- Martins, S.V.
- Alves, S.P.
- Bessa, R.J.B.
- Prates, J.A.M.
European Food Research and Technology - 1/02/2012
10.1007/s00217-011-1625-3 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,436 (2012)
- CiteScore: 4,4 (2020)
- SJR: 0,862 (2012)
- SNIP: 1,009 (2012)
- Impacto JCR a 5 años: 1,863
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biochemistry (Q2); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Levels of endogenous ß-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry
- Ribeiro, T.
- Lordelo, M. M. S.
- Ponte, P. I. P.
- Macas, B.
- Prates, J. A. M.
- Fontes, M. Aguiar
- Falcao, L.
- Freire, J. P. B.
- Ferreira, L. M. A.
- Fontes, C. M. G. A.
Poultry Science - 1/06/2011
10.3382/ps.2010-01218 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,728 (2011)
- CiteScore: 4,3 (2020)
- SJR: 1,192 (2011)
- SNIP: 1,374 (2011)
- Impacto JCR a 5 años: 2,115
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Is prnt a Pseudogene? Identification of Ram Prt in Testis and Ejaculated Spermatozoa
- Pimenta, Jorge
- Domingos, Ana
- Santos, Pedro
- Marques, Carla C.
- Cantante, Catia
- Santos, Ana
- Barbas, Joao P.
- Baptista, Maria C.
- Horta, Antonio E. M.
- Viegas, Aldino
- Mesquita, Patricia
- Goncalves, Joao
- Fontes, Carlos A.
- Prates, Jose A. M.
- Pereira, Rosa M. L. N.
PLoS One - 24/08/2012
10.1371/journal.pone.0042957 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,73 (2012)
- CiteScore: 5,3 (2020)
- SJR: 1,982 (2012)
- SNIP: 1,172 (2012)
- Impacto JCR a 5 años: 4,244
- Categorías JCR: MULTIDISCIPLINARY SCIENCES
- Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat
- Alfaia, C.M.M.
- Ribeiro, P.J.L.C.
- Trigo, M.J.P.
- Alfaia, A.J.I.
- Castro, M.L.F.
- Fontes, C.M.G.A.
- Bessa, R.J.B.
- Prates, J.A.M.
Meat Science - 1/12/2007
10.1016/j.meatsci.2007.05.025 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 7,9 (2020)
- SJR: 1,033 (2007)
- SNIP: 1,636 (2007)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and "vitela Tradicional do Montado"-PGI veal
- Monteiro, A. C. G.
- Fontes, M. A.
- Bessa, R. J. B.
- Prates, J. A. M.
- Lemos, J. P. C.
Food Chemistry - 1/06/2012
10.1016/j.foodchem.2011.12.008 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,334 (2012)
- CiteScore: 11,9 (2020)
- SJR: 1,762 (2012)
- SNIP: 2,328 (2012)
- Impacto JCR a 5 años: 4,072
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Integrated transcriptomics and proteomics analysis reveals muscle metabolism effects of dietary Ulva lactuca and ulvan lyase supplementation in weaned piglets
- Ribeiro D.M.
- Coelho D.
- Costa M.
- Carvalho D.F.P.
- Leclercq C.C.
- Renaut J.
- Freire J.P.B.
- Almeida A.M.
- Mestre Prates J.A.
Scientific Reports - 1/12/2024
Integrated Omics analysis of pig muscle metabolism under the effects of dietary Chlorella vulgaris and exogenous enzymes
- Coelho D.
- Ribeiro D.
- Osório H.
- de Almeida A.M.
- Prates J.A.M.
Scientific Reports - 1/12/2022
- Factor Impacto JCR: 4,6 (2022)
- Impacto JCR a 5 años: 4,9
- Categorías JCR: MULTIDISCIPLINARY SCIENCES
- Scopus
- ORCID
- Web of Science
Insights on the Use of Transgenic Mice Models in Alzheimer’s Disease Research
- Mafalda Soares Pádua
- José L. Guil-Guerrero
- José A. M. Prates
- Paula Alexandra Lopes
International Journal of Molecular Sciences - 1/3/2024
- CiteScore: 8,1 (2023)
- SJR: 1,179 (2023)
- SNIP: 1,12 (2023)
- Scopus
- ORCID
Insights into the structural determinants of cohesin dockerin specificity revealed by the crystal structure of the type II cohesin from Clostridium thermocellum SdbA
- Carvalho, AL
- Pires, VMR
- Gloster, TM
- Turkenburg, JP
- Prates, JAM
- Ferreira, LMA
- Romao, MJ
- Davies, GJ
- Fontes, CMGA
- Gilbert, HJ
JOURNAL OF MOLECULAR BIOLOGY - 24/06/2005
10.1016/j.jmb.2005.04.037 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 8,5 (2020)
- SJR: 4,147 (2005)
- SNIP: 1,414 (2005)
- Categorías SJR: Molecular Biology (Q1); Structural Biology (Q1)
- Scopus
- ORCID
- Web of Science
Trans and n-3 fatty acids
- Prates, J.A.M.
- Bessa, R.J.B.
2008
- ORCID
The prion gene complex: from prion diseases to male fertility
- Prates, JAM
Horizons in Neuroscience Research 6 - 2012
- ORCID
The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut
- Bule, P.
- Najmudin, S.
- Brás, J.
- Pires, V.
- Fernandes, V.
- Sequeira, A.
- Cameron, K.
- Leitão, A.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Alves, V.D.
- Fontes, C.M.G.A.
2020
- ORCID
Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Pork byproducts
- Alfaia C.M.
- Madeira M.S.
- Pestana J.
- Coelho D.
- Lopes P.A.
- Toldrá F.
- Prates J.A.M.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
- Scopus
- ORCID
Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats
- Lopes P.
- Martins S.
- Prates J.
Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012
- Scopus
- ORCID
Microalgae application in feeds for monogastrics
- Costa M.
- Coelho D.
- Alfaia C.
- Pestana J.
- Lopes P.A.
- Prates J.A.M.
Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023
10.1016/b978-0-323-99196-4.00039-5
- Scopus
- ORCID
From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids
- Lopes, Paula A.
- Pestana, Jose M.
- Coelho, Diogo
- Madeira, Marta S.
- Alfaia, Cristina M.
- Prates, Jose A. M.
- Patel, VB
The Molecular Nutrition of Fats - 1/1/2018
10.1016/b978-0-12-811297-7.00017-2 Ver en origen
- Cuartil JCR: Q2 (2018)
- Impacto Normalizado por Categoría: 0,257 (2018)
- Scopus
- ORCID
- Web of Science
Este autor no tiene conferencias.
Este autor no tiene patentes.
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
Perfiles de autor
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador