Mestre Prates, José Antonio Autor
The effects of restricting enzyme supplementation in wheat-based diets to broilers
- Figueiredo, A. A.
- Correia, B. A.
- Ribeiro, T.
- Ponte, P. I. P.
- Falcao, L.
- Freire, J. P.
- Prates, J. A. M.
- Ferreira, L. M. A.
- Fontes, C. M. G. A.
- Lordelo, M. M.
ANIMAL FEED SCIENCE AND TECHNOLOGY - 30/03/2012
10.1016/j.anifeedsci.2012.01.001 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,608 (2012)
- CiteScore: 4,6 (2020)
- SJR: 1,006 (2012)
- SNIP: 1,309 (2012)
- Impacto JCR a 5 años: 2,156
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
The Prion-like Protein Doppel Enhances Ovine Spermatozoa Fertilizing Ability
- Pimenta, J.
- Dias, F. M. V.
- Marques, C. C.
- Baptista, M. C.
- Vasques, M. I.
- Horta, A. E. M.
- Barbas, J. P.
- Soares, R.
- Mesquita, P.
- Cabrita, E.
- Fontes, C. M. G. A.
- Prates, J. A.
- Pereira, R. M.
Reproduction in Domestic Animals - 1/04/2012
10.1111/j.1439-0531.2011.01827.x Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 1,392 (2012)
- CiteScore: 3 (2020)
- SJR: 0,617 (2012)
- SNIP: 1,2 (2012)
- Impacto JCR a 5 años: 1,823
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q2); Biotechnology (Q2); Endocrinology (Q3)
- Scopus
- ORCID
- Web of Science
Editorial
- Fontes, C.M.G.A.
- Correia, I.S.
- Romão, M.J.
- Sá-Nogueira, I.
- Prates, J.A.M.
- Ferreira, L.M.A.
Biocatalysis and Biotransformation - 1/05/2012
10.3109/10242422.2012.681858 Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 0,895 (2012)
- CiteScore: 3,3 (2020)
- SJR: 0,353 (2012)
- SNIP: 0,6 (2012)
- Impacto JCR a 5 años: 1,051
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Biochemistry (Q3); Biotechnology (Q3); Catalysis (Q4)
- Scopus
- ORCID
- Web of Science
Flexibility and specificity of the cohesindockerin interaction: Implications for cellulosome assembly and functionality
- Pinheiro, B.A.
- Brás, J.L.A.
- Najmudin, S.
- Carvalho, A.L.
- Ferreira, L.M.A.
- Prates, J.A.M.
- Fontes, C.M.G.A.
Biocatalysis and Biotransformation - 1/05/2012
10.3109/10242422.2012.681854 Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 0,895 (2012)
- CiteScore: 3,3 (2020)
- SJR: 0,353 (2012)
- SNIP: 0,6 (2012)
- Impacto JCR a 5 años: 1,051
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Biochemistry (Q3); Biotechnology (Q3); Catalysis (Q4)
- Scopus
- ORCID
- Web of Science
Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and "vitela Tradicional do Montado"-PGI veal
- Monteiro, A. C. G.
- Fontes, M. A.
- Bessa, R. J. B.
- Prates, J. A. M.
- Lemos, J. P. C.
Food Chemistry - 1/06/2012
10.1016/j.foodchem.2011.12.008 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,334 (2012)
- CiteScore: 11,9 (2020)
- SJR: 1,762 (2012)
- SNIP: 2,328 (2012)
- Impacto JCR a 5 años: 4,072
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Differences in lipid deposition and adipose membrane biophysical properties from lean and obese pigs under dietary protein restriction
- Martins, Ana P.
- Lopes, Paula A.
- Madeira, Marta S.
- Martins, Susana V.
- Santos, Nuno C.
- Moura, Teresa F.
- Prates, Jose A. M.
- Soveral, Graca
Biochemical and Biophysical Research Communications - 22/06/2012
10.1016/j.bbrc.2012.05.108 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,406 (2012)
- CiteScore: 5,5 (2020)
- SJR: 1,282 (2012)
- SNIP: 0,763 (2012)
- Impacto JCR a 5 años: 2,5
- Categorías JCR: BIOPHYSICS
- Categorías SJR: Biophysics (Q1); Biochemistry (Q2); Cell Biology (Q2); Molecular Biology (Q2)
- Scopus
- ORCID
- Web of Science
Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosa beef breeds
- Costa, P.
- Lemos, J.P.
- Lopes, P.A.
- Alfaia, C.M.
- Costa, A.S.H.
- Bessa, R.J.B.
- Prates, J.A.M.
Animal - 1/07/2012
10.1017/s1751731111002722 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,648 (2012)
- CiteScore: 4,7 (2020)
- SJR: 0,958 (2012)
- SNIP: 1,085 (2012)
- Impacto JCR a 5 años: 1,761
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Is prnt a Pseudogene? Identification of Ram Prt in Testis and Ejaculated Spermatozoa
- Pimenta, Jorge
- Domingos, Ana
- Santos, Pedro
- Marques, Carla C.
- Cantante, Catia
- Santos, Ana
- Barbas, Joao P.
- Baptista, Maria C.
- Horta, Antonio E. M.
- Viegas, Aldino
- Mesquita, Patricia
- Goncalves, Joao
- Fontes, Carlos A.
- Prates, Jose A. M.
- Pereira, Rosa M. L. N.
PLoS One - 24/08/2012
10.1371/journal.pone.0042957 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,73 (2012)
- CiteScore: 5,3 (2020)
- SJR: 1,982 (2012)
- SNIP: 1,172 (2012)
- Impacto JCR a 5 años: 4,244
- Categorías JCR: MULTIDISCIPLINARY SCIENCES
- Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef
- Pestana, J.M.
- Costa, A.S.
- Martins, S.V.
- Alfaia, C.M.
- Alves, S.P.
- Lopes, P.A.
- Bessa, R.J.
- Prates, J.A.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1/09/2012
10.1002/jsfa.5648 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,759 (2012)
- CiteScore: 5,5 (2020)
- SJR: 0,869 (2012)
- SNIP: 1,139 (2012)
- Impacto JCR a 5 años: 1,77
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)
- Scopus
- ORCID
- Web of Science
Contrasting Cellularity and Fatty Acid Composition in Fat Depots from Alentejana and Barrosa Bovine Breeds Fed High and Low Forage Diets
- Costa, Ana S. H.
- Lopes, Paula A.
- Estevao, Marta
- Martins, Susana V.
- Alves, Susana P.
- Pinto, Rui M. A.
- Pissarra, Hugo
- Correia, Jorge J.
- Pinho, Mario
- Fontes, Carlos M. G. A.
- Prates, Jose A. M.
International Journal of Biological Sciences - 1/1/2012
10.7150/ijbs.8.214 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,168 (2012)
- CiteScore: 8,9 (2020)
- SJR: 1,223 (2012)
- SNIP: 1,2 (2012)
- Impacto JCR a 5 años: 3,436
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Applied Microbiology and Biotechnology (Q1); Ecology, Evolution, Behavior and Systematics (Q1); Cell Biology (Q2); Developmental Biology (Q2); Molecular Biology (Q2)
- Scopus
- ORCID
- Web of Science
Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals
- Prates, JAM
Direcção-Geral de Veterinária - 2000
- ORCID
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Trans and n-3 fatty acids
- Prates, J.A.M.
- Bessa, R.J.B.
2008
- ORCID
Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Este autor no tiene conferencias.
Este autor no tiene patentes.
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador