Mestre Prates, José Antonio Autor

The effects of restricting enzyme supplementation in wheat-based diets to broilers

  • Figueiredo, A. A.
  • Correia, B. A.
  • Ribeiro, T.
  • Ponte, P. I. P.
  • Falcao, L.
  • Freire, J. P.
  • Prates, J. A. M.
  • Ferreira, L. M. A.
  • Fontes, C. M. G. A.
  • Lordelo, M. M.
... Ver más Contraer

ANIMAL FEED SCIENCE AND TECHNOLOGY - 30/03/2012

10.1016/j.anifeedsci.2012.01.001 Ver en origen

Número de citas: 5 (Web of Science) 5 (Scopus)

The Prion-like Protein Doppel Enhances Ovine Spermatozoa Fertilizing Ability

  • Pimenta, J.
  • Dias, F. M. V.
  • Marques, C. C.
  • Baptista, M. C.
  • Vasques, M. I.
  • Horta, A. E. M.
  • Barbas, J. P.
  • Soares, R.
  • Mesquita, P.
  • Cabrita, E.
  • Fontes, C. M. G. A.
  • Prates, J. A.
  • Pereira, R. M.
... Ver más Contraer

Reproduction in Domestic Animals - 1/04/2012

10.1111/j.1439-0531.2011.01827.x Ver en origen

Número de citas: 8 (Web of Science) 7 (Scopus)

Editorial

  • Fontes, C.M.G.A.
  • Correia, I.S.
  • Romão, M.J.
  • Sá-Nogueira, I.
  • Prates, J.A.M.
  • Ferreira, L.M.A.

Biocatalysis and Biotransformation - 1/05/2012

10.3109/10242422.2012.681858 Ver en origen

Número de citas:

Flexibility and specificity of the cohesindockerin interaction: Implications for cellulosome assembly and functionality

  • Pinheiro, B.A.
  • Brás, J.L.A.
  • Najmudin, S.
  • Carvalho, A.L.
  • Ferreira, L.M.A.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.
... Ver más Contraer

Biocatalysis and Biotransformation - 1/05/2012

10.3109/10242422.2012.681854 Ver en origen

Número de citas: 4 (Web of Science) 4 (Scopus)
Open Access

Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and "vitela Tradicional do Montado"-PGI veal

  • Monteiro, A. C. G.
  • Fontes, M. A.
  • Bessa, R. J. B.
  • Prates, J. A. M.
  • Lemos, J. P. C.

Food Chemistry - 1/06/2012

10.1016/j.foodchem.2011.12.008 Ver en origen

Número de citas: 10 (Web of Science) 9 (Scopus)

Differences in lipid deposition and adipose membrane biophysical properties from lean and obese pigs under dietary protein restriction

  • Martins, Ana P.
  • Lopes, Paula A.
  • Madeira, Marta S.
  • Martins, Susana V.
  • Santos, Nuno C.
  • Moura, Teresa F.
  • Prates, Jose A. M.
  • Soveral, Graca
... Ver más Contraer

Biochemical and Biophysical Research Communications - 22/06/2012

10.1016/j.bbrc.2012.05.108 Ver en origen

Número de citas: 7 (Web of Science) 7 (Scopus)
Open Access

Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosa beef breeds

  • Costa, P.
  • Lemos, J.P.
  • Lopes, P.A.
  • Alfaia, C.M.
  • Costa, A.S.H.
  • Bessa, R.J.B.
  • Prates, J.A.M.
... Ver más Contraer

Animal - 1/07/2012

10.1017/s1751731111002722 Ver en origen

Número de citas: 27 (Web of Science) 20 (Scopus)
Open Access

Is prnt a Pseudogene? Identification of Ram Prt in Testis and Ejaculated Spermatozoa

  • Pimenta, Jorge
  • Domingos, Ana
  • Santos, Pedro
  • Marques, Carla C.
  • Cantante, Catia
  • Santos, Ana
  • Barbas, Joao P.
  • Baptista, Maria C.
  • Horta, Antonio E. M.
  • Viegas, Aldino
  • Mesquita, Patricia
  • Goncalves, Joao
  • Fontes, Carlos A.
  • Prates, Jose A. M.
  • Pereira, Rosa M. L. N.
... Ver más Contraer

PLoS One - 24/08/2012

10.1371/journal.pone.0042957 Ver en origen

Número de citas: 16 (Web of Science) 15 (Scopus)

Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef

  • Pestana, J.M.
  • Costa, A.S.
  • Martins, S.V.
  • Alfaia, C.M.
  • Alves, S.P.
  • Lopes, P.A.
  • Bessa, R.J.
  • Prates, J.A.
... Ver más Contraer

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1/09/2012

10.1002/jsfa.5648 Ver en origen

Número de citas: 14 (Web of Science) 13 (Scopus)
Open Access

Contrasting Cellularity and Fatty Acid Composition in Fat Depots from Alentejana and Barrosa Bovine Breeds Fed High and Low Forage Diets

  • Costa, Ana S. H.
  • Lopes, Paula A.
  • Estevao, Marta
  • Martins, Susana V.
  • Alves, Susana P.
  • Pinto, Rui M. A.
  • Pissarra, Hugo
  • Correia, Jorge J.
  • Pinho, Mario
  • Fontes, Carlos M. G. A.
  • Prates, Jose A. M.
... Ver más Contraer

International Journal of Biological Sciences - 1/1/2012

10.7150/ijbs.8.214 Ver en origen

Número de citas: 12 (Web of Science) 11 (Scopus)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Este autor no tiene conferencias.

Este autor no tiene patentes.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 29/06/24 4:43
Próxima recolección programada: 6/07/24 3:00