Mestre Prates, José Antonio Autor
Improving protein extraction and peptide production from Chlorella vulgaris using combined mechanical/physical and enzymatic pre-treatments
- Mónica Mendes Costa
- Maria Pinheiro Spínola
- Victor Diogo Alves
- José António Mestre Prates
Heliyon - 06/2024
- ORCID
Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks
- Pante, P.I.P.
- Prates, J.A.M.
- Crespo, J.P.
- Crespo, D.G.
- Mourão, J.L.
- Alves, S.P.
- Bessa, R.J.B.
- Chaveiro-Soares, M.A.
- Ferreira, L.M.A.
- Fontes, C.M.G.A.
POULTRY SCIENCE - 8/08/2008
10.3382/ps.2007-00446 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 1,038 (2008)
- SNIP: 1,289 (2008)
- Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Increased intramuscular fat induced by reduced dietary protein in finishing pigs: Effects on the longissimus lumborum muscle proteome
- Pires, V.M.R.
- Madeira, M.S.
- Dowle, A.A.
- Thomas, J.
- Almeida, A.M.
- Prates, J.A.M.
Molecular BioSystems - 1/1/2016
10.1039/c6mb00213g Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,781 (2016)
- CiteScore: 6,8 (2018)
- SJR: 1,171 (2016)
- SNIP: 0,753 (2016)
- Impacto JCR a 5 años: 2,823
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Biotechnology (Q1); Molecular Biology (Q2)
- Scopus
- ORCID
- Web of Science
Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs
- Madeira, Marta S.
- Rolo, Eva A.
- Alfaia, Cristina M.
- Pires, Virginia R.
- Luxton, Richard
- Doran, Olena
- Bessa, Rui J. B.
- Prates, Jose A. M.
British Journal of Nutrition - 28/03/2016
10.1017/s0007114515005218 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,706 (2016)
- CiteScore: 5,8 (2020)
- SJR: 1,597 (2016)
- SNIP: 1,296 (2016)
- Impacto JCR a 5 años: 3,784
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet
- Martins C.F.
- Trevisi P.
- Coelho D.F.
- Correa F.
- Ribeiro D.M.
- Alfaia C.M.
- Pinho M.
- Pestana J.M.
- Mourato M.P.
- Almeida A.M.
- Fontes C.M.G.A.
- Freire J.P.B.
- Prates J.A.M.
Scientific Reports - 9/4/2022
- Factor Impacto JCR: 4,6 (2022)
- Impacto JCR a 5 años: 4,9
- Categorías JCR: MULTIDISCIPLINARY SCIENCES
- Scopus
- ORCID
- Web of Science
Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline
- Valentim J.
- Afonso C.
- Gomes R.
- Gomes-Bispo A.
- Prates J.A.M.
- Bandarra N.M.
- Cardoso C.
Heliyon - 15/3/2024
- CiteScore: 4,5 (2023)
- SJR: 0,617 (2023)
- SNIP: 1,257 (2023)
Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens
- Alfaia C.M.
- Pestana J.M.
- Rodrigues M.
- Coelho D.
- Aires M.J.
- Ribeiro D.M.
- Major V.T.
- Martins C.F.
- Santos H.
- Lopes P.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/1/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Influence of dietary Spirulina inclusion and lysozyme supplementation on the longissimus lumborum muscle proteome of newly weaned piglets
- Ribeiro D.M.
- Martins C.F.
- Kuleš J.
- Horvatić A.
- Guillemin N.
- Freire J.P.B.
- Eckersall P.D.
- Almeida A.M.
- Prates J.A.M.
Journal of Proteomics - 30/7/2021
- Factor Impacto JCR: 3,855 (2021)
- CiteScore: 6,7 (2020)
- SJR: 1,067 (2020)
- SNIP: 0,98 (2020)
- Impacto JCR a 5 años: 4,064
- Categorías JCR: BIOCHEMICAL RESEARCH METHODS
- Scopus
- ORCID
- Web of Science
Influence of Dietary Supplementation with an Amino Acid Mixture on Inflammatory Markers, Immune Status and Serum Proteome in LPS-Challenged Weaned Piglets
- José A. M. Prates
- João P. B. Freire
- André M. de Almeida
- Cátia Martins
- David M. Ribeiro
- Hugo Osório
- Mário A. S. Pinho
- Paula A. Lopes
- Jorge M. J. Correia
- Rui M. A. Pinto
- Teresa Costa
- Etienne Corrent
- Tristan Chalvon-Demersay
Animals - 16/04/2021
- Factor Impacto JCR: 3,231 (2021)
- Impacto JCR a 5 años: 3,312
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Scopus
- ORCID
- Web of Science
Influence of Doppel (Dpl) Genotypes on Semen Traits and Freezability in Portuguese Churra Galega Mirandesa (CGM) Sheep
- Baptista, M. C.
- Pereira, R. M.
- Barbas, J. P.
- Mesquita, P.
- Marques, C. C.
- Vasques, M. I.
- Goncalves, S. C.
- Pimenta, J.
- Sousa, M. C.
- Silva, F. S.
- Mascarenhas, R.
- Prates, J. A.
- Horta, A. E. M.
Reproduction in Domestic Animals - 11/2008
- Cuartil SJR: Q2
- Categorías SJR: Animal Science and Zoology (Q2); Biotechnology (Q2); Endocrinology (Q3)
- ORCID
- Web of Science
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
Chapter 20. Cooking and diet quality: a focus on meat
- Prates, JAM
Diet Quality: An Evidence-Based Approach - 2013
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Chapter 2. Dietary sources and health implications of arachidonic acid
- Prates, JAM
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014
- ORCID
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Chapter 9. Fatty acids
- Prates, JAM
Handbook of Analysis of Edible Animal By-Products - 2011
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
Este autor no tiene conferencias.
Este autor no tiene patentes.
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
Perfiles de autor
-
ORCID
-
Web of Science ResearcherID
-
Scopus Author ID
-
Dialnet id
-
Google Scholar Id
Proyectos de investigación en la UAL
-
Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador