Mestre Prates, José Antonio Autor
Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats
- Rodrigues, Pedro O.
- Martins, Susana V.
- Lopes, Paula A.
- Ramos, Cristina
- Migueis, Samuel
- Alfaia, Cristina M.
- Pinto, Rui M. A.
- Rolo, Eva A.
- Bispo, Paulo
- Batista, Irineu
- Bandarra, Narcisa M.
- Prates, Jose A. M.
BRITISH JOURNAL OF NUTRITION - 14/08/2014
10.1017/s0007114514000853 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,453 (2014)
- CiteScore: 5,8 (2020)
- SJR: 1,421 (2014)
- SNIP: 1,127 (2014)
- Impacto JCR a 5 años: 3,572
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat
- Ribeiro, D. M.
- Cristina M. Alfaia
- José M. Pestana
- Daniela F. P. Carvalho
- Mónica Costa
- Cátia Falcão Martins
- José P. C. Lemos
- Miguel Pedro Mourato
- Sandra Gueifão
- Inês Delgado
- Patrícia Carvalho
- Diogo Coelho
- Inês Coelho
- João P. B. Freire
- André M. Almeida
- José A M Prates
Foods - 1/03/2022
- Factor Impacto JCR: 5,2 (2022)
- Impacto JCR a 5 años: 5,5
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Influence of household cooking methods on amino acids and minerals of Barrosa-PDO veal
- Prates, JAM
MEAT SCIENCE - 30/01/2015
10.1016/j.meatsci.2014.08.012 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,801 (2015)
- CiteScore: 7,9 (2020)
- SJR: 1,482 (2014)
- SNIP: 1,897 (2014)
- Impacto JCR a 5 años: 3,246
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Influence of pasture intake on the fatty acid composition, and cholesterol, tocopherols, and tocotrienols content in meat from free-range broilers
- Ponte, P.I.P.
- Alves, S.P.
- Bessa, R.J.B.
- Ferreira, L.M.A.
- Gama, L.T.
- Brás, J.L.A.
- Fontes, C.M.G.A.
- Prates, J.A.M.
POULTRY SCIENCE - 1/01/2008
10.3382/ps.2007-00148 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 1,038 (2008)
- SNIP: 1,289 (2008)
- Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal
- Alfaia, C.P.M.
- Castro, M.L.F.
- Martins, S.I.V.
- Portugal, A.P.V.
- Alves, S.P.A.
- Fontes, C.M.G.A.
- Bessa, R.J.B.
- Prates, J.A.M.
MEAT SCIENCE - 1/08/2007
10.1016/j.meatsci.2007.02.023 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 7,9 (2020)
- SJR: 1,033 (2007)
- SNIP: 1,636 (2007)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Insights into the molecular determinants of substrate specificity in glycoside hydrolase family 5 revealed by the crystal structure and kinetics of Cellvibrio mixtus mannosidase 5A
- Dias, FMV
- Vincent, F
- Pell, G
- Prates, JAM
- Centeno, MSJ
- Tailford, LE
- Ferreira, LMA
- Fontes, CMGA
- Davies, GJ
- Gilbert, HJ
JOURNAL OF BIOLOGICAL CHEMISTRY - 11/06/2004
10.1074/jbc.m401647200 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 7,7 (2020)
- SJR: 4,376 (2004)
- SNIP: 1,42 (2004)
- Categorías SJR: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)
- Scopus
- ORCID
- Web of Science
Insights into the structural determinants of cohesin dockerin specificity revealed by the crystal structure of the type II cohesin from Clostridium thermocellum SdbA
- Carvalho, AL
- Pires, VMR
- Gloster, TM
- Turkenburg, JP
- Prates, JAM
- Ferreira, LMA
- Romao, MJ
- Davies, GJ
- Fontes, CMGA
- Gilbert, HJ
JOURNAL OF MOLECULAR BIOLOGY - 24/06/2005
10.1016/j.jmb.2005.04.037 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 8,5 (2020)
- SJR: 4,147 (2005)
- SNIP: 1,414 (2005)
- Categorías SJR: Molecular Biology (Q1); Structural Biology (Q1)
- Scopus
- ORCID
- Web of Science
Insights on the Use of Transgenic Mice Models in Alzheimer’s Disease Research
- Mafalda Soares Pádua
- José L. Guil-Guerrero
- José A. M. Prates
- Paula Alexandra Lopes
International Journal of Molecular Sciences - 1/3/2024
- CiteScore: 8,1 (2023)
- SJR: 1,179 (2023)
- SNIP: 1,12 (2023)
- Scopus
- ORCID
Integrated Omics analysis of pig muscle metabolism under the effects of dietary Chlorella vulgaris and exogenous enzymes
- Coelho D.
- Ribeiro D.
- Osório H.
- de Almeida A.M.
- Prates J.A.M.
Scientific Reports - 1/12/2022
- Factor Impacto JCR: 4,6 (2022)
- Impacto JCR a 5 años: 4,9
- Categorías JCR: MULTIDISCIPLINARY SCIENCES
- Scopus
- ORCID
- Web of Science
Integrated transcriptomics and proteomics analysis reveals muscle metabolism effects of dietary Ulva lactuca and ulvan lyase supplementation in weaned piglets
- Ribeiro D.M.
- Coelho D.
- Costa M.
- Carvalho D.F.P.
- Leclercq C.C.
- Renaut J.
- Freire J.P.B.
- Almeida A.M.
- Mestre Prates J.A.
Scientific Reports - 1/12/2024
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
Chapter 20. Cooking and diet quality: a focus on meat
- Prates, JAM
Diet Quality: An Evidence-Based Approach - 2013
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Chapter 2. Dietary sources and health implications of arachidonic acid
- Prates, JAM
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014
- ORCID
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Chapter 9. Fatty acids
- Prates, JAM
Handbook of Analysis of Edible Animal By-Products - 2011
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
Este autor no tiene conferencias.
Este autor no tiene patentes.
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
Perfiles de autor
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador