Mestre Prates, José Antonio Autor
Structure and activity of two metal ion-dependent acetylxylan esterases involved in plant cell wall degradation reveals a close similarity to peptidoglycan deacetylases
- Taylor, EJ
- Gloster, TM
- Turkenburg, JP
- Vincent, F
- Brzozowski, AM
- Dupont, C
- Shareck, F
- Centeno, MSJ
- Prates, JAM
- Puchart, V
- Ferreira, LMA
- Fontes, CMGA
- Biely, P
- Davies, GJ
JOURNAL OF BIOLOGICAL CHEMISTRY - 21/04/2006
10.1074/jbc.m513066200 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 7,7 (2020)
- SJR: 4,352 (2006)
- SNIP: 1,379 (2006)
- Categorías SJR: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)
- Scopus
- ORCID
- Web of Science
How family 26 glycoside hydrolases orchestrate catalysis on different polysaccharides - Structure and activity of a clostridium thermocellum lichenase, CtLic26A
- Taylor, EJ
- Goyal, A
- Guerreiro, CIPD
- Prates, JAM
- Money, VA
- Ferry, N
- Morland, C
- Planas, A
- Macdonald, JA
- Stick, RV
- Gilbert, HJ
- Fontes, CMGA
- Davies, GJ
JOURNAL OF BIOLOGICAL CHEMISTRY - 23/09/2005
10.1074/jbc.m506580200 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 7,7 (2020)
- SJR: 4,178 (2005)
- SNIP: 1,351 (2005)
- Categorías SJR: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)
- Scopus
- ORCID
- Web of Science
Xyloglucan is recognized by carbohydrate-binding modules that interact with beta-glucan chains
- Najmudin, S
- Guerreiro, CIPD
- Carvalho, AL
- Prates, JAM
- Correia, MAS
- Alves, VD
- Ferreira, LMA
- Romao, MJ
- Gilbert, HJ
- Bolam, DN
- Fontes, CMGA
JOURNAL OF BIOLOGICAL CHEMISTRY - 31/03/2006
10.1074/jbc.m510559200 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 7,7 (2020)
- SJR: 4,352 (2006)
- SNIP: 1,379 (2006)
- Categorías SJR: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)
- Scopus
- ORCID
- Web of Science
Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils
- Rego, O.A.
- Alves, S.P.
- Antunes, L.M.S.
- Rosa, H.J.D.
- Alfaia, C.F.M.
- Prates, J.A.M.
- Cabrita, A.R.J.
- Fonseca, A.J.M.
- Bessa, R.J.B.
JOURNAL OF DAIRY SCIENCE - 1/09/2009
10.3168/jds.2009-2060 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,463 (2009)
- CiteScore: 6,2 (2020)
- SJR: 1,329 (2009)
- SNIP: 1,746 (2009)
- Impacto JCR a 5 años: 2,942
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Animal Science and Zoology (Q1); Food Science (Q1); Genetics (Q2)
- Scopus
- ORCID
- Web of Science
Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health
- Rego A.
- Coelho I.
- Motta C.
- Cardoso C.
- Gomes-Bispo A.
- Afonso C.
- Prates J.A.M.
- Bandarra N.M.
- Silva J.A.L.
- Castanheira I.
Journal of Food Composition and Analysis - 1/6/2022
- Factor Impacto JCR: 4,3 (2022)
- CiteScore: 5,7 (2021)
- SJR: 0,71 (2021)
- SNIP: 1,402 (2021)
- Impacto JCR a 5 años: 4,6
- Categorías JCR: CHEMISTRY, APPLIED
- Scopus
- ORCID
- Web of Science
Seasonality as experienced in the market and the resulting variation in the amino acid and elemental composition of chub mackerel (Scomber colias)
- C. Motta
- A. Rego
- C. Cardoso
- I. Coelho
- A. Gomes-Bispo
- C. Afonso
- J.A.M. Prates
- I. Castanheira
- N.M. Bandarra
Journal of Food Composition and Analysis - 1/12/2021
- Factor Impacto JCR: 4,52 (2021)
- CiteScore: 6,4 (2020)
- SJR: 0,982 (2020)
- SNIP: 1,505 (2020)
- Impacto JCR a 5 años: 4,942
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Fatty acid composition, cholesterol and alpha-tocopherol of Barrosa-PDO veal produced in farms located in lowlands, ridges and mountains
- Costa, P.
- Costa, A.F.
- Lopes, P.A.
- Alfaia, C.M.
- Bessa, R.J.B.
- Roseiro, L.C.
- Prates, J.A.M.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/11/2011
10.1016/j.jfca.2010.11.008 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,079 (2011)
- CiteScore: 6,4 (2020)
- SJR: 1,304 (2011)
- SNIP: 1,652 (2011)
- Impacto JCR a 5 años: 3,257
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Total lipid content and fatty acid composition in edible offal from pigs
- Pestana J.
- Alfaia C.
- Alves S.
- Madeira M.
- Santos-Silva J.
- Moreira O.
- Bessa R.
- Toldrá F.
- Prates J.
Journal of Food Safety and Food Quality - 1/5/2019
- Factor Impacto JCR: 0,308 (2019)
- CiteScore: 0,6 (2020)
- SJR: 0,133 (2019)
- SNIP: 0,388 (2019)
- Impacto JCR a 5 años: 0,321
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Molecular Architecture and Structural Transitions of a Clostridium thermocellum Mini-Cellulosome
- Garcia-Alvarez, Begona
- Melero, Roberto
- Dias, Fernando M. V.
- Prates, Jose A. M.
- Fontes, Carlos M. G. A.
- Smith, Steven P.
- Romao, Maria Joao
- Carvalho, Ana Luisa
- Llorca, Oscar
JOURNAL OF MOLECULAR BIOLOGY - 8/04/2011
10.1016/j.jmb.2011.01.060 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 4,001 (2011)
- CiteScore: 8,5 (2020)
- SJR: 3,142 (2011)
- SNIP: 1,17 (2011)
- Impacto JCR a 5 años: 3,981
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Molecular Biology (Q1); Structural Biology (Q1)
- Scopus
- ORCID
- Web of Science
Crystal structure of a cellulosomal family 3 carbohydrate esterase from Clostridium thermocellum provides insights into the mechanism of substrate recognition
- Correia, Marcia A. S.
- Prates, Jose A. M.
- Bras, Joana
- Fontes, Carlos M. G. A.
- Newman, Joseph A.
- Lewis, Richard J.
- Gilbert, Harry J.
- Flint, James E.
JOURNAL OF MOLECULAR BIOLOGY - 23/05/2008
10.1016/j.jmb.2008.03.037 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 8,5 (2020)
- SJR: 3,683 (2008)
- SNIP: 1,182 (2008)
- Categorías SJR: Molecular Biology (Q1); Structural Biology (Q1)
- Scopus
- ORCID
- Web of Science
Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
Advances in Food and Nutrition Research - 1/1/2019
- Cuartil JCR: Q2 (2019)
- Impacto Normalizado por Categoría: 1,82 (2019)
- CiteScore: 7 (2020)
- SJR: 0,591 (2017)
- SNIP: 2,38 (2017)
- Scopus
- ORCID
- Web of Science
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Dietary sources and health implications of arachidonic acid
- Martins S.
- Alfaia C.
- Lopes P.
- Prates J.
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 1/1/2014
- Scopus
- ORCID
Chapter 2. Dietary sources and health implications of arachidonic acid
- Prates, JAM
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014
- ORCID
Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
Este autor no tiene conferencias.
Este autor no tiene patentes.
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador