Mestre Prates, José Antonio Autor
Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and "vitela Tradicional do Montado"-PGI veal
- Monteiro, A. C. G.
- Fontes, M. A.
- Bessa, R. J. B.
- Prates, J. A. M.
- Lemos, J. P. C.
Food Chemistry - 1/06/2012
10.1016/j.foodchem.2011.12.008 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,334 (2012)
- CiteScore: 11,9 (2020)
- SJR: 1,762 (2012)
- SNIP: 2,328 (2012)
- Impacto JCR a 5 años: 4,072
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat
- Alfaia, C.M.M.
- Ribeiro, P.J.L.C.
- Trigo, M.J.P.
- Alfaia, A.J.I.
- Castro, M.L.F.
- Fontes, C.M.G.A.
- Bessa, R.J.B.
- Prates, J.A.M.
Meat Science - 1/12/2007
10.1016/j.meatsci.2007.05.025 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 7,9 (2020)
- SJR: 1,033 (2007)
- SNIP: 1,636 (2007)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Is prnt a Pseudogene? Identification of Ram Prt in Testis and Ejaculated Spermatozoa
- Pimenta, Jorge
- Domingos, Ana
- Santos, Pedro
- Marques, Carla C.
- Cantante, Catia
- Santos, Ana
- Barbas, Joao P.
- Baptista, Maria C.
- Horta, Antonio E. M.
- Viegas, Aldino
- Mesquita, Patricia
- Goncalves, Joao
- Fontes, Carlos A.
- Prates, Jose A. M.
- Pereira, Rosa M. L. N.
PLoS One - 24/08/2012
10.1371/journal.pone.0042957 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,73 (2012)
- CiteScore: 5,3 (2020)
- SJR: 1,982 (2012)
- SNIP: 1,172 (2012)
- Impacto JCR a 5 años: 4,244
- Categorías JCR: MULTIDISCIPLINARY SCIENCES
- Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Levels of endogenous ß-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry
- Ribeiro, T.
- Lordelo, M. M. S.
- Ponte, P. I. P.
- Macas, B.
- Prates, J. A. M.
- Fontes, M. Aguiar
- Falcao, L.
- Freire, J. P. B.
- Ferreira, L. M. A.
- Fontes, C. M. G. A.
Poultry Science - 1/06/2011
10.3382/ps.2010-01218 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,728 (2011)
- CiteScore: 4,3 (2020)
- SJR: 1,192 (2011)
- SNIP: 1,374 (2011)
- Impacto JCR a 5 años: 2,115
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef
- Pestana, J.M.
- Costa, A.S.H.
- Alfaia, C.M.
- Costa, P.
- Martins, S.V.
- Alves, S.P.
- Bessa, R.J.B.
- Prates, J.A.M.
European Food Research and Technology - 1/02/2012
10.1007/s00217-011-1625-3 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,436 (2012)
- CiteScore: 4,4 (2020)
- SJR: 0,862 (2012)
- SNIP: 1,009 (2012)
- Impacto JCR a 5 años: 1,863
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biochemistry (Q2); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention
- Carlos Cardoso
- Jorge Valentim
- Romina Gomes
- Joana Matos
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. M. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
Foods - 1/5/2024
- Scopus
- ORCID
Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats
- Lopes P.
- Bandarra N.
- Martins S.
- Martinho J.
- Alfaia C.
- Madeira M.
- Cardoso C.
- Afonso C.
- Paulo M.
- Pinto R.
- Guil-Guerrero J.
- Prates J.
ACM Transactions on Intelligent Systems and Technology - 29/9/2017
- Cuartil JCR: Q2 (2017)
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,483 (2022)
- Impacto Normalizado por Categoría: 0,676 (2017)
- CiteScore: 7,9 (2020)
- SJR: 0,874 (2017)
- SNIP: 2,844 (2017)
- Impacto JCR a 5 años: 3,381
- Categorías JCR: COMPUTER SCIENCE, ARTIFICIAL INTELLIGENCE
- Categorías SJR: Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
Medical Grade Honey as a Promising Treatment to Improve Ovarian Tissue Transplantation
- Azevedo A.R.
- Pais A.S.
- Almeida-Santos T.
- Pires V.M.R.
- Pessa P.
- Marques C.C.
- Nolasco S.
- Castelo-Branco P.
- Prates J.A.M.
- Lopes-da-Costa L.
- Laranjo M.
- Botelho M.F.
- Pereira R.M.L.N.
- Pimenta J.M.B.G.A.
Bioengineering - 1/8/2022
- Scopus
- ORCID
- Web of Science
Microalgae as an Alternative Mineral Source in Poultry Nutrition
- Mónica M. Costa
- Maria P. Spínola
- José A M Prates
Veterinary Sciences - 1/1/2024
- Scopus
- ORCID
Microalgae as feed ingredients for livestock production and meat quality: A review
Livestock Science - 1/11/2017
- Cuartil JCR: Q2 (2017)
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,204 (2022)
- Impacto Normalizado por Categoría: 6,585 (2017)
- CiteScore: 2,9 (2020)
- SJR: 0,73 (2017)
- SNIP: 1,046 (2017)
- Impacto JCR a 5 años: 1,613
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1); Veterinary (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
Chapter 20. Cooking and diet quality: a focus on meat
- Prates, JAM
Diet Quality: An Evidence-Based Approach - 2013
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Chapter 2. Dietary sources and health implications of arachidonic acid
- Prates, JAM
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014
- ORCID
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Chapter 9. Fatty acids
- Prates, JAM
Handbook of Analysis of Edible Animal By-Products - 2011
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
Este autor no tiene conferencias.
Este autor no tiene patentes.
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
Perfiles de autor
-
ORCID
-
Web of Science ResearcherID
-
Scopus Author ID
-
Dialnet id
-
Google Scholar Id
Proyectos de investigación en la UAL
-
Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador