Mestre Prates, José Antonio Autor
Improving protein extraction and peptide production from Chlorella vulgaris using combined mechanical/physical and enzymatic pre-treatments
- Mónica Mendes Costa
- Maria Pinheiro Spínola
- Victor Diogo Alves
- José António Mestre Prates
Heliyon - 06/2024
- ORCID
Impact of Production Systems on the Levels of Vitamin E, β-Carotene, and Cholesterol in the Liver of Cattle Raised in the Eastern Amazon
- Adriny dos Santos Miranda Lobato
- Jamile Silva
- THOMAZ RODRIGUES
- Silva, A.G.M.
- Andrea Viana da Cruz
- Ana Paula Damasceno Ferreira
- Mónica M. Costa
- ANTONIO MARCOS QUADROS CUNHA
- Vanessa Vieira Lourenço-Costa
- Antônio Vinícius Corrêa Barbosa
- José A M Prates
- Welligton Conceição Silva
- Jose de Brito Lourenço Junior
Foods - 05/2024
- ORCID
A Review of the Nutritional Aspects and Composition of the Meat, Liver and Fat of Buffaloes in the Amazon
- Laurena Silva Rodrigues
- Jamile Andrea Rodrigues da Silva
- Welligton Conceição da Silva
- Éder Bruno Rebelo da Silva
- Tatiane Silva Belo
- Carlos Eduardo Lima Sousa
- Thomaz Cyro Guimarães de Carvalho Rodrigues
- André Guimarães Maciel e Silva
- José António Mestre Prates
- José de Brito Lourenço-Júnior
Animals - 29/05/2024
- ORCID
Tissue-Specific Variation in Aquaporins and Cytokines Transcriptional Profiles in Piglets being LPS Challenged
- Da Silva I.V.
- Coelho D.
- Prates J.A.M.
- Soveral G.
- Lopes P.A.
Frontiers in Bioscience - Landmark - 1/6/2023
- CiteScore: 3,4 (2022)
- SJR: 0,583 (2022)
- SNIP: 0,607 (2022)
- Scopus
- ORCID
- Web of Science
Effect of Laminaria digitata dietary inclusion and CAZyme supplementation on blood cells, serum metabolites and hepatic lipids and minerals of weaned piglets
- Ribeiro D.M.
- Pinto R.M.A.
- Lopes P.A.
- Pestana J.M.
- Alfaia C.M.
- Costa M.M.
- Carvalho D.F.P.
- Mourato M.P.
- de Almeida A.M.
- Freire J.P.B.
- Prates J.A.M.
Scientific reports - 22/4/2023
- CiteScore: 7,5 (2022)
- SJR: 0,973 (2022)
- SNIP: 1,312 (2022)
- Scopus
- ORCID
- Web of Science
Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors
- Afonso C.
- Cardoso C.
- Gomes-Bispo A.
- Ferreira I.
- Rego A.
- Coelho I.
- Motta C.
- Prates J.A.M.
- Castanheira I.
- Bandarra N.M.
Food Chemistry - 1/3/2023
10.1016/j.foodchem.2022.134455
- CiteScore: 14,9 (2022)
- SJR: 1,624 (2022)
- SNIP: 2,197 (2022)
- Scopus
- ORCID
- Web of Science
Evaluation of the Composition of the Cholesterol, Tocopherols, β-Carotene and Fatty Acids Profile of the Liver Tissue of Male Water Buffaloes (<i>Bubalus bubalis</i>) Managed in Different Ecosystems of the Eastern Amazon
- laurenarodrigues rodrigues
- Jamile Silva
- Jose de Brito Lourenço Junior
- Silva, A.G.M.
- Thomaz Cyro Guimarães de Carvalho Rodrigues
- Welligton Conceição Silva
- Thiago da Silva
- Vinicius Costa Gomes de Castro
- Cristina Mateus Alfaia
- Andre Almeida
- José A M Prates
Animals - 1/12/2023
- Scopus
- ORCID
Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets
- Ribeiro D.M.
- Lopes P.A.
- Pinto R.M.A.
- Pestana J.M.
- Costa M.M.
- Alfaia C.M.
- Mourato M.P.
- de Almeida A.M.
- Freire J.P.B.
- Prates J.A.M.
Scientific Reports - 1/12/2023
- CiteScore: 7,5 (2022)
- SJR: 0,973 (2022)
- SNIP: 1,312 (2022)
- Scopus
- ORCID
- Web of Science
Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation
- Pestana J.M.
- Alfaia C.M.
- Ribeiro D.M.
- Costa M.M.
- Carvalho D.F.P.
- Martins C.F.
- Alves V.M.D.
- Lemos J.P.C.
- Mourato M.
- Delgado I.
- Gueifão S.
- Coelho I.
- Almeida A.M.
- Freire J.P.B.
- Prates J.A.M.
Meat Science - 1/11/2023
- CiteScore: 12,6 (2022)
- SJR: 1,373 (2022)
- SNIP: 1,917 (2022)
- Scopus
- ORCID
Enhanced ileum function in weaned piglets via Laminaria digitata and alginate lyase dietary inclusion: A combined proteomics and metabolomics analysis
- Ribeiro D.M.
- Leclercq C.C.
- Charton S.A.B.
- Costa M.M.
- Carvalho D.F.P.
- Cocco E.
- Sergeant K.
- Renaut J.
- Freire J.P.B.
- Prates J.A.M.
- de Almeida A.M.
Journal of Proteomics - 30/10/2023
- CiteScore: 7,4 (2022)
- SJR: 0,756 (2022)
- SNIP: 0,839 (2022)
- Scopus
- ORCID
Microalgae application in feeds for monogastrics
- Costa M.
- Coelho D.
- Alfaia C.
- Pestana J.
- Lopes P.A.
- Prates J.A.M.
Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023
10.1016/b978-0-323-99196-4.00039-5
- Scopus
- ORCID
The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut
- Bule, P.
- Najmudin, S.
- Brás, J.
- Pires, V.
- Fernandes, V.
- Sequeira, A.
- Cameron, K.
- Leitão, A.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Alves, V.D.
- Fontes, C.M.G.A.
2020
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
Pork byproducts
- Alfaia C.M.
- Madeira M.S.
- Pestana J.
- Coelho D.
- Lopes P.A.
- Toldrá F.
- Prates J.A.M.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
- Scopus
- ORCID
Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets
- Freire J.
- Prates J.
- Pinho M.
- Lopes P.A.
- Madeira M.
- Alfaia C.
- Coelho D.
- Costa T.
- Corrent E.
- Chalvon-Demersay T.
EAAP Scientific Series - 1/1/2019
- Scopus
- ORCID
- Web of Science
Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
Advances in Food and Nutrition Research - 1/1/2019
- Cuartil JCR: Q2 (2019)
- Impacto Normalizado por Categoría: 1,82 (2019)
- CiteScore: 7 (2020)
- SJR: 0,591 (2017)
- SNIP: 2,38 (2017)
- Scopus
- ORCID
- Web of Science
From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids
- Lopes, Paula A.
- Pestana, Jose M.
- Coelho, Diogo
- Madeira, Marta S.
- Alfaia, Cristina M.
- Prates, Jose A. M.
- Patel, VB
The Molecular Nutrition of Fats - 1/1/2018
10.1016/b978-0-12-811297-7.00017-2 Ver en origen
- Cuartil JCR: Q2 (2018)
- Impacto Normalizado por Categoría: 0,257 (2018)
- Scopus
- ORCID
- Web of Science
Este autor no tiene conferencias.
Este autor no tiene patentes.
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
Perfiles de autor
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador