Mestre Prates, José Antonio Autor
Diet supplementation with the cis-9,trans-11 conjugated linoleic acid isomer affects the size of adipocytes in Wistar rats
- Lopes, P.A.
- Martins, S.V.
- Pinho, M.S.
- Alfaia, C.M.
- Fontes, C.M.G.A.
- Rodrigues, P.O.
- Morais, G.S.L.
- Castro, M.F.
- Pinto, R.
- Prates, J.A.M.
Nutrition Research - 1/07/2008
10.1016/j.nutres.2008.04.002 Ver en origen
- Cuartil SJR: Q2
- CiteScore: 5 (2020)
- SJR: 0,336 (2008)
- SNIP: 0,452 (2008)
- Categorías SJR: Nutrition and Dietetics (Q2); Endocrinology (Q3); Endocrinology, Diabetes and Metabolism (Q3)
- Scopus
- ORCID
- Web of Science
Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles
- Elisabetta Murru
- Paula A. Lopes
- Gianfranca Carta
- Claudia Manca
- Armita Abolghasemi
- José L. Guil-Guerrero
- José A. M. Prates
- Sebastiano Banni
Nutrients - 15/02/2021
- Cuartil JCR: Q1 (2021)
- Factor Impacto JCR: 6,706 (2022)
- Impacto Normalizado por Categoría: 1,089 (2021)
- CiteScore: 6,4 (2020)
- SJR: 1,418 (2020)
- SNIP: 1,603 (2020)
- Impacto JCR a 5 años: 7,185
- Categorías JCR: NUTRITION & DIETETICS
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture
- Cristina M. Alfaia
- Mónica M. Costa
- Rui M. A. Pinto
- José M. Pestana
- Miguel Mourato
- Patrícia Carvalho
- Cátia F. Martins
- Paula A. Lopes
- Madalena M. Lordelo
- José A. M. Prates
Molecules - 1/11/2022
- Factor Impacto JCR: 4,6 (2022)
- Impacto JCR a 5 años: 4,9
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Scopus
- ORCID
- Web of Science
A New Member of Family 11 Polysaccharide Lyase, Rhamnogalacturonan Lyase (CtRGLf) from Clostridium thermocellum
- Dhillon, A.
- Fernandes, V. O.
- Dias, F. M. V.
- Prates, J. A. M.
- Ferreira, L. M. A.
- Fontes, Cmga
- Centeno, M. S. J.
- Goyal, A.
Molecular Biotechnology - 1/04/2016
10.1007/s12033-016-9921-6 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 1,634 (2016)
- CiteScore: 3,8 (2020)
- SJR: 0,684 (2016)
- SNIP: 0,751 (2016)
- Impacto JCR a 5 años: 1,746
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Applied Microbiology and Biotechnology (Q2); Bioengineering (Q2); Biotechnology (Q2); Biochemistry (Q3); Molecular Biology (Q3)
- Scopus
- ORCID
- Web of Science
Increased intramuscular fat induced by reduced dietary protein in finishing pigs: Effects on the longissimus lumborum muscle proteome
- Pires, V.M.R.
- Madeira, M.S.
- Dowle, A.A.
- Thomas, J.
- Almeida, A.M.
- Prates, J.A.M.
Molecular BioSystems - 1/1/2016
10.1039/c6mb00213g Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,781 (2016)
- CiteScore: 6,8 (2018)
- SJR: 1,171 (2016)
- SNIP: 0,753 (2016)
- Impacto JCR a 5 años: 2,823
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Biotechnology (Q1); Molecular Biology (Q2)
- Scopus
- ORCID
- Web of Science
A novel Cellvibrio mixtus family 10 xylanase that is both intracellular and expressed under non-inducing conditions
- Fontes, C.M.G.A.
- Gilbert, H.J.
- Hazlewood, G.P.
- Clarke, J.H.
- Prates, J.A.M.
- McKie, V.A.
- Nagy, T.
- Fernandes, T.H.
- Ferreira, L.M.A.
Microbiology - 1/08/2000
10.1099/00221287-146-8-1959 Ver en origen
- CiteScore: 4,7 (2020)
- SJR: 1,536 (2000)
- SNIP: 1,114 (2000)
- Scopus
- ORCID
- Web of Science
Structured Lipids Engineering for Health: Novel Formulations Enriched in <i>n</i>-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits
- Paula Alexandra Lopes
- Cristina M. Alfaia
- José M. Pestana
- José A M Prates
Metabolites - 1/10/2023
- Scopus
- ORCID
Influence of household cooking methods on amino acids and minerals of Barrosa-PDO veal
- Prates, JAM
MEAT SCIENCE - 30/01/2015
10.1016/j.meatsci.2014.08.012 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,801 (2015)
- CiteScore: 7,9 (2020)
- SJR: 1,482 (2014)
- SNIP: 1,897 (2014)
- Impacto JCR a 5 años: 3,246
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat
- Alfaia, Cristina M. M.
- Alves, Susana P.
- Lopes, Anabela F.
- Fernandes, Maria J. E.
- Costa, Ana S. H.
- Fontes, Carlos M. G. A.
- Castro, Matilde L. F.
- Bessa, Rui J. B.
- Prates, Jose A. M.
MEAT SCIENCE - 1/04/2010
10.1016/j.meatsci.2009.11.014 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,619 (2010)
- CiteScore: 7,9 (2020)
- SJR: 1,567 (2010)
- SNIP: 1,642 (2010)
- Impacto JCR a 5 años: 3
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Role of cysteine endopeptidases (EC 3.4.22) in rabbit meat tenderisation and some related changes
- Prates, J.A.M.
- Ribeiro, A.M.R.
- Correia, A.A.D.
MEAT SCIENCE - 1/03/2001
10.1016/s0309-1740(00)00103-0 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 7,9 (2020)
- SJR: 0,852 (2001)
- SNIP: 1,288 (2001)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut
- Bule, P.
- Najmudin, S.
- Brás, J.
- Pires, V.
- Fernandes, V.
- Sequeira, A.
- Cameron, K.
- Leitão, A.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Alves, V.D.
- Fontes, C.M.G.A.
2020
- ORCID
Trans and n-3 fatty acids
- Prates, J.A.M.
- Bessa, R.J.B.
2008
- ORCID
Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids
- Lopes, Paula A.
- Pestana, Jose M.
- Coelho, Diogo
- Madeira, Marta S.
- Alfaia, Cristina M.
- Prates, Jose A. M.
- Patel, VB
The Molecular Nutrition of Fats - 1/1/2018
10.1016/b978-0-12-811297-7.00017-2 Ver en origen
- Cuartil JCR: Q2 (2018)
- Impacto Normalizado por Categoría: 0,257 (2018)
- Scopus
- ORCID
- Web of Science
Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats
- Lopes P.
- Martins S.
- Prates J.
Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012
- Scopus
- ORCID
The prion gene complex: from prion diseases to male fertility
- Prates, JAM
Horizons in Neuroscience Research 6 - 2012
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Microalgae application in feeds for monogastrics
- Costa M.
- Coelho D.
- Alfaia C.
- Pestana J.
- Lopes P.A.
- Prates J.A.M.
Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023
10.1016/b978-0-323-99196-4.00039-5
- Scopus
- ORCID
Chapter 9. Fatty acids
- Prates, JAM
Handbook of Analysis of Edible Animal By-Products - 2011
- ORCID
Escherichia coli expression, purification, crystallization, and structure determination of bacterial cohesin-dockerin complexes
- Brás, J.L.A.
- Carvalho, A.L.
- Viegas, A.
- Najmudin, S.
- Alves, V.D.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Romão, M.J.
- Gilbert, H.J.
- Fontes, C.M.G.A.
Elsevier - 1/1/2012
10.1016/b978-0-12-415931-0.00021-5 Ver en origen
- Factor Impacto JCR: 2,002 (2012)
- CiteScore: 2,6 (2020)
- SJR: 1,508 (2012)
- SNIP: 0,768 (2012)
- Impacto JCR a 5 años: 2,155
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Scopus
- ORCID
- Web of Science
Este autor no tiene conferencias.
Este autor no tiene patentes.
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
Perfiles de autor
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador