Mestre Prates, José Antonio Autor
Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters
- Bandarra N.
- Lopes P.
- Martins S.
- Ferreira J.
- Alfaia C.
- Rolo E.
- Correia J.
- Pinto R.
- Ramos-Bueno R.
- Batista I.
- Prates J.
- Guil-Guerrero J.
Nutrition Research - 1/5/2016
- Cuartil JCR: Q2 (2016)
- Cuartil SJR: Q2
- Factor Impacto JCR: 2,737 (2022)
- Impacto Normalizado por Categoría: 1,283 (2016)
- CiteScore: 5 (2020)
- SJR: 1,13 (2016)
- SNIP: 1,037 (2016)
- Impacto JCR a 5 años: 3,183
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Endocrinology (Q2); Endocrinology, Diabetes and Metabolism (Q2); Nutrition and Dietetics (Q2)
- Scopus
- ORCID
- Web of Science
Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters
- Lopes P.
- Bandarra N.
- Martins S.
- Madeira M.
- Ferreira J.
- Guil-Guerrero J.
- Prates J.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION - 19/5/2018
- Cuartil JCR: Q2 (2018)
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,792 (2022)
- Impacto Normalizado por Categoría: 0,109 (2018)
- CiteScore: 5,6 (2020)
- SJR: 0,746 (2018)
- SNIP: 0,826 (2018)
- Impacto JCR a 5 años: 2,656
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Does growth path influence beef lipid deposition and fatty acid composition?
- Costa, Ana S. H.
- Costa, Paulo
- Alves, Susana P.
- Alfaia, Cristina M.
- Prates, Jose A. M.
- Vleck, Veronica
- Cassar-Malek, Isabelle
- Hocquette, Jean-Francois
- Bessa, Rui J. B.
PLoS One - 3/04/2018
10.1371/journal.pone.0193875 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,776 (2018)
- CiteScore: 2,97 (2018)
- SJR: 1,1 (2018)
- SNIP: 1,123 (2018)
- Impacto JCR a 5 años: 3,337
- Categorías JCR: MULTIDISCIPLINARY SCIENCES
- Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Doppel gene polymorphisms in Portuguese sheep breeds: Insights on ram fertility
- Pereira, R. M.
- Mesquita, P.
- Batista, M.
- Baptista, M. C.
- Barbas, J. P.
- Pimenta, J.
- Santos, I. C.
- Marques, M. R.
- Vasques, M. I.
- Pereira, M. Silva
- Silva, F. Santos
- Oliveira Sousa, M. C.
- Fontes, C. M. G.
- Horta, A. E. M.
- Prates, J. A. M.
- Marques, C. C.
Animal Reproduction Science - 1/08/2009
10.1016/j.anireprosci.2008.10.003 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,563 (2009)
- CiteScore: 3,2 (2020)
- SJR: 0,75 (2009)
- SNIP: 1,099 (2009)
- Impacto JCR a 5 años: 2,107
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1); Food Animals (Q2); Endocrinology (Q3)
- Scopus
- ORCID
- Web of Science
Editorial
- Fontes, C.M.G.A.
- Correia, I.S.
- Romão, M.J.
- Sá-Nogueira, I.
- Prates, J.A.M.
- Ferreira, L.M.A.
Biocatalysis and Biotransformation - 1/05/2012
10.3109/10242422.2012.681858 Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 0,895 (2012)
- CiteScore: 3,3 (2020)
- SJR: 0,353 (2012)
- SNIP: 0,6 (2012)
- Impacto JCR a 5 años: 1,051
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Biochemistry (Q3); Biotechnology (Q3); Catalysis (Q4)
- Scopus
- ORCID
- Web of Science
Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality
- Madeira, M.S.
- Alfaia, C.M.
- Costa, P.
- Lopes, P.A.
- Martins, S.V.
- Lemos, J.P.C.
- Moreira, O.
- Santos-Silva, J.
- Bessa, R.J.B.
- Prates, J.A.M.
JOURNAL OF ANIMAL SCIENCE - 1/10/2015
10.2527/jas.2015-9117 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,014 (2015)
- CiteScore: 3,9 (2020)
- SJR: 1,307 (2015)
- SNIP: 1,278 (2015)
- Impacto JCR a 5 años: 2,247
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)
- Scopus
- ORCID
- Web of Science
Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat
- Alfaia, Cristina M. M.
- Alves, Susana P.
- Lopes, Anabela F.
- Fernandes, Maria J. E.
- Costa, Ana S. H.
- Fontes, Carlos M. G. A.
- Castro, Matilde L. F.
- Bessa, Rui J. B.
- Prates, Jose A. M.
MEAT SCIENCE - 1/04/2010
10.1016/j.meatsci.2009.11.014 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,619 (2010)
- CiteScore: 7,9 (2020)
- SJR: 1,567 (2010)
- SNIP: 1,642 (2010)
- Impacto JCR a 5 años: 3
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids
- Rosa, H.J.D.
- Rego, O.A.
- Silva, C.C.G.
- Alves, S.P.
- Alfaia, C.M.M.
- Prates, J.A.M.
- Bessa, R.J.B.
JOURNAL OF ANIMAL SCIENCE - 1/08/2014
10.2527/jas.2013-6982 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,108 (2014)
- CiteScore: 3,9 (2020)
- SJR: 1,412 (2014)
- SNIP: 1,398 (2014)
- Impacto JCR a 5 años: 2,586
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)
- Scopus
- ORCID
- Web of Science
Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes
- Maria P. Spínola
- Mónica M. Costa
- José A. M. Prates
Foods - 1/3/2024
- Scopus
- ORCID
Effect of dietary conjugated linoleic acid isomers on water and glycerol permeability of kidney membranes
- Soveral, Graca
- Martins, Ana P.
- Martins, Susana V.
- Lopes, Paula A.
- Alfaia, Cristina M.
- Prates, Jose A. M.
- Moura, Teresa F.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS - 22/05/2009
10.1016/j.bbrc.2009.03.136 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,548 (2009)
- CiteScore: 5,5 (2020)
- SJR: 1,436 (2009)
- SNIP: 0,77 (2009)
- Impacto JCR a 5 años: 2,72
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Biophysics (Q1); Biochemistry (Q2); Cell Biology (Q2); Molecular Biology (Q2)
- Scopus
- ORCID
- Web of Science
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
Chapter 20. Cooking and diet quality: a focus on meat
- Prates, JAM
Diet Quality: An Evidence-Based Approach - 2013
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Chapter 2. Dietary sources and health implications of arachidonic acid
- Prates, JAM
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014
- ORCID
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Chapter 9. Fatty acids
- Prates, JAM
Handbook of Analysis of Edible Animal By-Products - 2011
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
Este autor no tiene conferencias.
Este autor no tiene patentes.
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
Perfiles de autor
-
ORCID
-
Web of Science ResearcherID
-
Scopus Author ID
-
Dialnet id
-
Google Scholar Id
Proyectos de investigación en la UAL
-
Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador