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Mestre Prates, José Antonio Autor

Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat

  • Alfaia, C.M.M.
  • Ribeiro, P.J.L.C.
  • Trigo, M.J.P.
  • Alfaia, A.J.I.
  • Castro, M.L.F.
  • Fontes, C.M.G.A.
  • Bessa, R.J.B.
  • Prates, J.A.M.
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Meat Science - 1/12/2007

10.1016/j.meatsci.2007.05.025 Ver en origen

Número de citas: 36 (Web of Science) 37 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,9 (2020)
  • SJR: 1,033 (2007)
  • SNIP: 1,636 (2007)
  • Categorías SJR: Food Science (Q1)

Microalgae as feed ingredients for livestock production and meat quality: A review

  • Madeira M.
  • Cardoso C.
  • Lopes P.
  • Coelho D.
  • Afonso C.
  • Bandarra N.
  • Prates J.
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Livestock Science - 1/11/2017

10.1016/j.livsci.2017.09.020

Número de citas: 244 (Web of Science) 130 (Scopus)
  • Cuartil JCR: Q2 (2017)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,204 (2022)
  • Impacto Normalizado por Categoría: 6,585 (2017)
  • CiteScore: 2,9 (2020)
  • SJR: 0,73 (2017)
  • SNIP: 1,046 (2017)
  • Impacto JCR a 5 años: 1,613
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1); Veterinary (miscellaneous) (Q1)

Dietary CLA Combined with Palm Oil or Ovine Fat Differentially Influences Fatty Acid Deposition in Tissues of Obese Zucker Rats

  • Martins, S.V.
  • Lopes, P.A.
  • Alves, S.P.
  • Alfaia, C.M.
  • Castro, M.F.
  • Bessa, R.J.B.
  • Prates, J.A.M.
... Ver más Contraer

LIPIDS - 1/01/2012

10.1007/s11745-011-3626-1 Ver en origen

Número de citas: 8 (Web of Science) 7 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 2,557 (2012)
  • CiteScore: 3,8 (2020)
  • SJR: 0,898 (2012)
  • SNIP: 1,077 (2012)
  • Impacto JCR a 5 años: 2,526
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Biochemistry (Q2); Organic Chemistry (Q2); Cell Biology (Q3)

Genetic Background and Diet Impact Beef Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Expression

  • Costa, A.S.H.
  • Silva, M.P.
  • Alfaia, C.P.M.
  • Pires, V.M.R.
  • Fontes, C.M.G.A.
  • Bessa, R.J.B.
  • Prates, J.A.M.
... Ver más Contraer

LIPIDS - 1/04/2013

10.1007/s11745-013-3776-4 Ver en origen

Número de citas: 16 (Web of Science) 16 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 2,353 (2013)
  • CiteScore: 3,8 (2020)
  • SJR: 0,914 (2013)
  • SNIP: 0,983 (2013)
  • Impacto JCR a 5 años: 2,592
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Biochemistry (Q2); Organic Chemistry (Q2); Cell Biology (Q3)

Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs.

  • Marta S Madeira
  • Eva A Rolo
  • Paula A Lopes
  • Denis A Ramos
  • Cristina M Alfaia
  • Virgínia R. Pires
  • Susana V Martins
  • Rui Ma Pinto
  • José AM Prates
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 30/01/2018

10.1002/jsfa.8504

Número de citas: 7 (Web of Science) 4 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,422 (2018)
  • CiteScore: 5,5 (2020)
  • SJR: 0,824 (2018)
  • SNIP: 1,248 (2018)
  • Impacto JCR a 5 años: 2,733
  • Categorías JCR: AGRICULTURE, MULTIDISCIPLINARY
  • Categorías SJR: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)

Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef

  • Pestana, J.M.
  • Costa, A.S.
  • Martins, S.V.
  • Alfaia, C.M.
  • Alves, S.P.
  • Lopes, P.A.
  • Bessa, R.J.
  • Prates, J.A.
... Ver más Contraer

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1/09/2012

10.1002/jsfa.5648 Ver en origen

Número de citas: 14 (Web of Science) 13 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,759 (2012)
  • CiteScore: 5,5 (2020)
  • SJR: 0,869 (2012)
  • SNIP: 1,139 (2012)
  • Impacto JCR a 5 años: 1,77
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)

Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef

  • Alfaia, C.M.M.
  • Quaresma, M.A.G.
  • Castro, M.L.F.
  • Martins, S.I.V.
  • Portugal, A.P.V.
  • Fontes, C.M.G.A.
  • Bessa, R.J.B.
  • Prates, J.A.M.
... Ver más Contraer

Journal of the Science of Food and Agriculture - 1/10/2006

10.1002/jsfa.2596 Ver en origen

Número de citas: 15 (Web of Science) 16 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,5 (2020)
  • SJR: 0,712 (2006)
  • SNIP: 0,959 (2006)
  • Categorías SJR: Food Science (Q1); Agronomy and Crop Science (Q2); Biotechnology (Q2); Nutrition and Dietetics (Q2)

Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores

  • C.M. Alfaia
  • Rui J. B. Bessa
  • José AM Prates
  • Oldemiro A Rego
  • Henrique JD Rosa
  • Susana M Regalo
  • Susana P Alves
  • Carlos M Vouzela
... Ver más Contraer

Journal of the science of food and agriculture - 15/08/2008

10.1002/jsfa.3289

Número de citas: 28 (Web of Science) 26 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,5 (2020)
  • SJR: 0,739 (2008)
  • SNIP: 0,843 (2008)
  • Categorías SJR: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)

Putting an N-terminal end to the Clostridium thermocellum xylanase Xyn10B story: Crystal structure of the CBM22-1-GH10 modules complexed with xylohexaose

  • Najmudin, S.
  • Pinheiro, B.A.
  • Prates, J.A.M.
  • Gilbert, H.J.
  • Romão, M.J.
  • Fontes, C.M.G.A.

JOURNAL OF STRUCTURAL BIOLOGY - 1/12/2010

10.1016/j.jsb.2010.07.009 Ver en origen

Número de citas: 45 (Web of Science) 42 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,5 (2010)
  • CiteScore: 5,5 (2020)
  • SJR: 2,631 (2010)
  • SNIP: 1,091 (2010)
  • Impacto JCR a 5 años: 4,152
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Structural Biology (Q1)

Effect of dietary incorporation of Chlorella vulgaris and CAZyme supplementation on the hepatic proteome of finishing pigs

  • Ribeiro D.M.
  • Coelho D.
  • Osório H.
  • Martins C.
  • Bengala Freire J.P.
  • Almeida J.
  • Moreira O.
  • Almeida A.M.
  • Prates J.A.M.
... Ver más Contraer

Journal of Proteomics - 30/3/2022

10.1016/j.jprot.2022.104504

Número de citas: 4 (Web of Science) 1 (Scopus)
  • Factor Impacto JCR: 3,3 (2022)
  • CiteScore: 7 (2021)
  • SJR: 0,772 (2021)
  • SNIP: 0,898 (2021)
  • Impacto JCR a 5 años: 3,5
  • Categorías JCR: BIOCHEMICAL RESEARCH METHODS

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
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2020

  • ORCID

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
... Ver más Contraer

The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 Ver en origen

Número de citas: 4 (Web of Science) 3 (Scopus)
  • Cuartil JCR: Q2 (2018)
  • Impacto Normalizado por Categoría: 0,257 (2018)

Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats

  • Lopes P.
  • Martins S.
  • Prates J.

Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012

Número de citas:

The prion gene complex: from prion diseases to male fertility

  • Prates, JAM

Horizons in Neuroscience Research 6 - 2012

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Número de citas:

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Escherichia coli expression, purification, crystallization, and structure determination of bacterial cohesin-dockerin complexes

  • Brás, J.L.A.
  • Carvalho, A.L.
  • Viegas, A.
  • Najmudin, S.
  • Alves, V.D.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Romão, M.J.
  • Gilbert, H.J.
  • Fontes, C.M.G.A.
... Ver más Contraer

Elsevier - 1/1/2012

10.1016/b978-0-12-415931-0.00021-5 Ver en origen

Número de citas: 5 (Web of Science) 4 (Scopus)
  • Factor Impacto JCR: 2,002 (2012)
  • CiteScore: 2,6 (2020)
  • SJR: 1,508 (2012)
  • SNIP: 0,768 (2012)
  • Impacto JCR a 5 años: 2,155
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY

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Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 29/06/24 4:43
Próxima recolección programada: 6/07/24 3:00