Mestre Prates, José Antonio Autor
Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens
- Mourão, J.L.
- Pinheiro, V.M.
- Prates, J.A.M.
- Bessa, R.J.B.
- Ferreira, L.M.A.
- Fontes, C.M.G.A.
- Ponte, P.I.P.
POULTRY SCIENCE - 1/04/2008
10.3382/ps.2007-00411 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 1,038 (2008)
- SNIP: 1,289 (2008)
- Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality
- Jerónimo, E.
- Alfaia, C.M.M.
- Alves, S.P.
- Dentinho, M.T.P.
- Prates, J.A.M.
- Vasta, V.
- Santos-Silva, J.
- Bessa, R.J.B.
MEAT SCIENCE - 1/12/2012
10.1016/j.meatsci.2012.07.011 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,754 (2012)
- CiteScore: 7,9 (2020)
- SJR: 1,617 (2012)
- SNIP: 1,881 (2012)
- Impacto JCR a 5 años: 3,039
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post‐weaning piglets
- Cátia Falcão Martins
- José Pestana Assunção
- David M. Ribeiro Santos
- Marta Sofia Morgado dos S. Madeira
- Cristina Maria Riscado Pereira Mate Alfaia
- Paula Alexandra Antunes Brás Lopes
- Diogo Francisco Maurício Coelho
- José Pedro Cardoso Lemos
- André M. Almeida
- José António Mestre Prates
- João Pedro Bengala Freire
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 19/11/2020
- Factor Impacto JCR: 2,13 (2020)
- Impacto JCR a 5 años: 2,322
- Categorías JCR: VETERINARY SCIENCES
- ORCID
- Web of Science
Effect of dietary incorporation of Chlorella vulgaris and CAZyme supplementation on the hepatic proteome of finishing pigs
- Ribeiro D.M.
- Coelho D.
- Osório H.
- Martins C.
- Bengala Freire J.P.
- Almeida J.
- Moreira O.
- Almeida A.M.
- Prates J.A.M.
Journal of Proteomics - 30/3/2022
- Factor Impacto JCR: 3,3 (2022)
- CiteScore: 7 (2021)
- SJR: 0,772 (2021)
- SNIP: 0,898 (2021)
- Impacto JCR a 5 años: 3,5
- Categorías JCR: BIOCHEMICAL RESEARCH METHODS
- Scopus
- ORCID
- Web of Science
Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition
- Costa M.M.
- Pestana J.M.
- Osório D.
- Alfaia C.M.
- Martins C.F.
- Mourato M.
- Gueifão S.
- Rego A.M.
- Coelho I.
- Coelho D.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Animals - 1/4/2022
- Cuartil JCR: Q2 (2022)
- Factor Impacto JCR: 3 (2022)
- Impacto Normalizado por Categoría: 6,134 (2022)
- Impacto JCR a 5 años: 3,2
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Scopus
- ORCID
- Web of Science
Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat
- Jeronimo, Eliana
- Alves, Susana P.
- Prates, Jose A. M.
- Santos-Silva, Jose
- Bessa, Rui J. B.
MEAT SCIENCE - 1/11/2009
10.1016/j.meatsci.2009.06.033 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,954 (2009)
- CiteScore: 7,9 (2020)
- SJR: 1,367 (2009)
- SNIP: 1,515 (2009)
- Impacto JCR a 5 años: 2,408
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Effect of dietary Spirulina (Arthrospira platensis) on the intestinal function of post-weaned piglet: An approach combining proteomics, metabolomics and histological studies
- Martins C.F.
- Ribeiro D.M.
- Matzapetakis M.
- Pinho M.A.
- Kuleš J.
- Horvatić A.
- Guillemin N.
- Eckersall P.D.
- Freire J.P.B.
- de Almeida A.M.
- Prates J.A.M.
Journal of Proteomics - 30/10/2022
- Factor Impacto JCR: 3,3 (2022)
- CiteScore: 7 (2021)
- SJR: 0,772 (2021)
- SNIP: 0,898 (2021)
- Impacto JCR a 5 años: 3,5
- Categorías JCR: BIOCHEMICAL RESEARCH METHODS
- Scopus
- ORCID
- Web of Science
Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids
- Francisco, A.
- Alves, S.P.
- Portugal, P.V.
- Pires, V.M.R.
- Dentinho, M.T.
- Alfaia, C.M.
- Jerónimo, E.
- Prates, J.A.M.
- Santos-Silva, J.
- Bessa, R.J.B.
Animal - 1/12/2016
10.1017/s1751731116001129 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,921 (2016)
- CiteScore: 4,7 (2020)
- SJR: 0,964 (2016)
- SNIP: 1,181 (2016)
- Impacto JCR a 5 años: 2,201
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs
- Jeronimo, Eliana
- Alves, Susana P.
- Dentinho, Maria T. P.
- Martins, Susana V.
- Prates, Jose A. M.
- Vasta, Valentina
- Santos-Silva, Jose
- Bessa, Rui J. B.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 13/10/2010
10.1021/jf1021626 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,816 (2010)
- CiteScore: 7,3 (2020)
- SJR: 1,42 (2010)
- SNIP: 1,392 (2010)
- Impacto JCR a 5 años: 3,209
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Effect of Laminaria digitata dietary inclusion and CAZyme supplementation on blood cells, serum metabolites and hepatic lipids and minerals of weaned piglets
- Ribeiro D.M.
- Pinto R.M.A.
- Lopes P.A.
- Pestana J.M.
- Alfaia C.M.
- Costa M.M.
- Carvalho D.F.P.
- Mourato M.P.
- de Almeida A.M.
- Freire J.P.B.
- Prates J.A.M.
Scientific reports - 22/4/2023
- CiteScore: 7,5 (2022)
- SJR: 0,973 (2022)
- SNIP: 1,312 (2022)
- Scopus
- ORCID
- Web of Science
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
Chapter 20. Cooking and diet quality: a focus on meat
- Prates, JAM
Diet Quality: An Evidence-Based Approach - 2013
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Chapter 2. Dietary sources and health implications of arachidonic acid
- Prates, JAM
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014
- ORCID
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Chapter 9. Fatty acids
- Prates, JAM
Handbook of Analysis of Edible Animal By-Products - 2011
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
Este autor no tiene conferencias.
Este autor no tiene patentes.
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
Perfiles de autor
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador