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Mestre Prates, José Antonio Author

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats

  • Lopes P.
  • Bandarra N.
  • Martins S.
  • Martinho J.
  • Alfaia C.
  • Madeira M.
  • Cardoso C.
  • Afonso C.
  • Paulo M.
  • Pinto R.
  • Guil-Guerrero J.
  • Prates J.
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ACM Transactions on Intelligent Systems and Technology - 29/9/2017

10.1186/s12986-017-0218-y

Cite count: 12 (Web of Science) 12 (Scopus)
  • JCR Quartile: Q2 (2017)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.483 (2022)
  • Category normalized Impact: 0.676 (2017)
  • CiteScore: 7.9 (2020)
  • SJR: 0.874 (2017
  • SNIP: 2.844 (2017
  • JCR 5-year Impact Factor: 3.381
  • JCR Categories: COMPUTER SCIENCE, ARTIFICIAL INTELLIGENCE
  • SJR Categories: Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Structure and function of PKD-CBM44 and CBM30 modules of the bifunctional Clostridium thermocellum cellulase, CtCel9D-Cel44A

  • Najmudin, Shabir
  • Carvalho, Ana L.
  • Romao, Maria
  • Guerreiro, Catarina I. P. D.
  • Prates, Jose A. M.
  • Correia, Marcia A. S.
  • Alves, Victor
  • Ferreira, Luis M. A.
  • Gilbert, Harry
  • Bolam, David N.
  • Fontes, Carlos M. G. A.
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ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES - 2006

10.1107/s0108767306097224

Cellulosome assembly and the crystal structure of the cohesin-dockerin complex.

  • Carvalho, Ana L.
  • Dias, Fernando M. V.
  • Prates, Jose A. M.
  • Nagy, Tibor
  • Gilbert, Harry J.
  • Davies, Gideon J.
  • Fontes, Carlos M. G. A.
  • Romao, Maria J.
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ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES - 2004

10.1107/s0108767304097521

Putting an N-terminal End to the Clostridium Thermocellum Xylanase Xyn10B Story: Structure of the CBM22-1-GH10 Modules Complexed with Xylohexaose.

  • Najmudin, Shabir
  • Pinheiro, Benedita A.
  • Prates, Jose A. M.
  • Romao, Maria J.
  • Fontes, Carlos M. G. A.

ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES - 2009

10.1107/s0108767309097438

The penta-modular cellulosomal arabinoxylanase structure by x-ray crystallography and saxs

  • Najmudin, Shabir
  • Bras, Joana L. A.
  • Round, Adam R.
  • Prates, Jose A. M.
  • Romao, Maria J.
  • Gilbert, Harry J.
  • Fontes, Carlos M. G. A.
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ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES - 2011

10.1107/s0108767311093433

Modular Assembly of the Cellulosome Revealed by X-ray Crystallography

  • Romao, Maria J.
  • Carvalho, Ana L.
  • Prates, J.
  • Gilbert
  • Davies, G.
  • Fontes, C.

ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES - 2005

10.1107/s0108767305089737

Molecular determinants of substrate specificity in the feruloyl esterase module of xylanase 10B from Clostridium thermocellum

  • Tarbouriech, N.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.
  • Davies, G.J.

ACTA CRYSTALLOGRAPHICA SECTION D-STRUCTURAL BIOLOGY - 1/02/2005

10.1107/s0907444904029695 View source

Cite count: 20 (Web of Science) 20 (Scopus)
  • SJR Quartile: Q2
  • CiteScore: 5.5 (2015)
  • SJR Categories: Structural Biology (Q2)

Purification, crystallization and preliminary X-ray characterization of the pentamodular arabinoxylanase CtXyl5A from Clostridium thermocellum

  • Brás, J.L.A.
  • Correia, M.A.S.
  • Romão, M.J.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.
  • Najmudin, S.

Acta Crystallographica Section F: Structural Biology and Crystallization Communications - 1/07/2011

10.1107/s1744309111020823 View source

Cite count: 4 (Web of Science) 2 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.506 (2011)
  • JCR 5-year Impact Factor: 0.458
  • JCR Categories: BIOPHYSICS
  • SJR Categories: Condensed Matter Physics (Q2); Medicine (miscellaneous) (Q2); Biochemistry (Q3); Biophysics (Q3); Genetics (Q3); Structural Biology (Q3)

Overproduction, purification, crystallization and preliminary X-ray characterization of a novel carbohydrate-binding module of endoglucanase Cel5A from Eubacterium cellulosolvens

  • Luís, A.S.
  • Alves, V.D.
  • Romão, M.J.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.
  • Najmudin, S.

Acta Crystallographica Section F: Structural Biology and Crystallization Communications - 1/04/2011

10.1107/s1744309111004246 View source

Cite count: 2 (Web of Science) 2 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.506 (2011)
  • JCR 5-year Impact Factor: 0.458
  • JCR Categories: BIOPHYSICS
  • SJR Categories: Condensed Matter Physics (Q2); Medicine (miscellaneous) (Q2); Biochemistry (Q3); Biophysics (Q3); Genetics (Q3); Structural Biology (Q3)

Purification, crystallization and crystallographic analysis of Clostridium thermocellum endo-1,4-ß-D-xylanase 10B in complex with xylohexaose

  • Najmudin, S.
  • Pinheiro, B.A.
  • Romão, M.J.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.

Acta Crystallographica Section F: Structural Biology and Crystallization Communications - 18/08/2008

10.1107/s1744309108019696 View source

Cite count: 5 (Web of Science) 3 (Scopus)
  • SJR Quartile: Q2
  • SJR Categories: Medicine (miscellaneous) (Q2); Biochemistry (Q3); Biophysics (Q3); Condensed Matter Physics (Q3); Genetics (Q3); Structural Biology (Q4)

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

  • Alfaia C.
  • Lopes P.
  • Madeira M.
  • Pestana J.
  • Coelho D.
  • Toldrá F.
  • Prates J.
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Advances in Food and Nutrition Research - 1/1/2019

10.1016/bs.afnr.2019.03.006

Cite count: 33 (Web of Science) 6 (Scopus)
  • JCR Quartile: Q2 (2019)
  • Category normalized Impact: 1.82 (2019)
  • CiteScore: 7 (2020)
  • SJR: 0.591 (2017
  • SNIP: 2.38 (2017

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Dietary sources and health implications of arachidonic acid

  • Martins S.
  • Alfaia C.
  • Lopes P.
  • Prates J.

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 1/1/2014

Cite count: 1 (Scopus)

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Cite count: 1 (Scopus)

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Cite count: 2 (Scopus)

This author has no conferences.

This author has no patents.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
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Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.352 (2020)
  • CiteScore: 4.3 (2020)
  • SJR: 1.072 (2020
  • SNIP: 1.463 (2020
  • JCR 5-year Impact Factor: 3.679
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
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2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 5/11/24 3:05 AM
Next scheduled update: 5/18/24 3:00 AM