Mestre Prates, José Antonio Autor
Crop ß-glucanase activity limits the effectiveness of a recombinant cellulase used to supplement a barley-based feed for free-range broilers
- Ponte, P.I.P.
- Lordelo, M.M.S.
- Guerreiro, C.I.P.D.
- Soares, M.C.
- Mourão, J.L.
- Crespo, J.P.
- Crespo, D.G.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Fontes, C.M.G.A.
British Poultry Science - 1/5/2008
10.1080/00071660802158340 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 3 (2020)
- SJR: 0,686 (2008)
- SNIP: 1,131 (2008)
- Categorías SJR: Food Science (Q1); Animal Science and Zoology (Q2); Medicine (miscellaneous) (Q2)
- Scopus
- ORCID
- Web of Science
The thermostable ß-1,3-1,4-glucanase from Clostridium thermocellum improves the nutritive value of highly viscous barley-based diets for broilers
- Ribeiro, T.
- Lordelo, M.M.S.
- Prates, J.A.M.
- Falcão, L.
- Freire, J.P.B.
- Ferreira, L.M.A.
- Fontes, C.M.G.A.
British Poultry Science - 1/4/2012
10.1080/00071668.2012.674632 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,147 (2012)
- CiteScore: 3 (2020)
- SJR: 0,705 (2012)
- SNIP: 1,107 (2012)
- Impacto JCR a 5 años: 1,366
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q2)
- Scopus
- ORCID
- Web of Science
Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes
- Valente, L.M.P.
- Bandarra, N.M.
- Figueiredo-Silva, A.C.
- Rema, P.
- Vaz-Pires, P.
- Martins, S.
- Prates, J.A.M.
- Nunes, M.L.
BRITISH JOURNAL OF NUTRITION - 1/02/2007
10.1017/s000711450733729x Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,8 (2020)
- SJR: 1,137 (2007)
- SNIP: 1,192 (2007)
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
Modulation of aquaporin gene expression by n-3 long-chain PUFA lipid structures in white and brown adipose tissue from hamsters
- Lopes, Paula A.
- Martins, Rute
- da Silva, Ines Vieira
- Madeira, Marta S.
- Prates, Jose A. M.
- Soveral, Graca
BRITISH JOURNAL OF NUTRITION - 28/11/2018
10.1017/s0007114518002519 Ver en origen
- Cuartil JCR: Q2 (2018)
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,319 (2022)
- Impacto Normalizado por Categoría: 0,318 (2018)
- CiteScore: 5,8 (2020)
- SJR: 1,53 (2018)
- SNIP: 1,284 (2018)
- Impacto JCR a 5 años: 4,09
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White x Landrace x Pietrain crossbred pigs
- Madeira, Marta S.
- Pires, Virginia M. R.
- Alfaia, Cristina M.
- Costa, Ana S. H.
- Luxton, Richard
- Doran, Olena
- Bessa, Rui J. B.
- Prates, Jose A. M.
BRITISH JOURNAL OF NUTRITION - 28/07/2013
10.1017/s0007114512004916 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,342 (2013)
- CiteScore: 5,8 (2020)
- SJR: 1,496 (2013)
- SNIP: 1,225 (2013)
- Impacto JCR a 5 años: 3,762
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs
- Madeira, Marta S.
- Pires, Virginia M. R.
- Alfaia, Cristina M.
- Luxton, Richard
- Doran, Olena
- Bessa, Rui J. B.
- Prates, Jose A. M.
BRITISH JOURNAL OF NUTRITION - 14/05/2014
10.1017/s0007114513004029 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,453 (2014)
- CiteScore: 5,8 (2020)
- SJR: 1,421 (2014)
- SNIP: 1,127 (2014)
- Impacto JCR a 5 años: 3,572
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats
- Rodrigues, Pedro O.
- Martins, Susana V.
- Lopes, Paula A.
- Ramos, Cristina
- Migueis, Samuel
- Alfaia, Cristina M.
- Pinto, Rui M. A.
- Rolo, Eva A.
- Bispo, Paulo
- Batista, Irineu
- Bandarra, Narcisa M.
- Prates, Jose A. M.
BRITISH JOURNAL OF NUTRITION - 14/08/2014
10.1017/s0007114514000853 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,453 (2014)
- CiteScore: 5,8 (2020)
- SJR: 1,421 (2014)
- SNIP: 1,127 (2014)
- Impacto JCR a 5 años: 3,572
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal
- Martins, S.V.
- Lopes, P.A.
- Alfaia, C.M.
- Ribeiro, V.S.
- Guerreiro, T.V.
- Fontes, C.M.G.A.
- Castro, M.F.
- Soveral, G.
- Prates, J.A.M.
British Journal of Nutrition - 1/12/2007
10.1017/s0007114507781448 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,8 (2020)
- SJR: 1,137 (2007)
- SNIP: 1,192 (2007)
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
Serum adipokine profile and fatty acid composition of adipose tissues are affected by conjugated linoleic acid and saturated fat diets in obese Zucker rats
- Martins, Susana V.
- Lopes, Paula A.
- Alfaia, Cristina M.
- Rodrigues, Pedro O.
- Alves, Susana P.
- Pinto, Rui M. A.
- Castro, Matilde F.
- Bessa, Rui J. B.
- Prates, Jose A. M.
British Journal of Nutrition - 28/03/2010
10.1017/s000711450999256x Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,072 (2010)
- CiteScore: 5,8 (2020)
- SJR: 1,213 (2010)
- SNIP: 1,174 (2010)
- Impacto JCR a 5 años: 3,302
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
Restriction of dietary protein does not promote hepatic lipogenesis in lean or fatty pigs
- Madeira, Marta S.
- Pires, Virginia M. R.
- Alfaia, Cristina M.
- Lopes, Paula A.
- Martins, Susana V.
- Pinto, Rui M. A.
- Prates, Jose A. M.
British Journal of Nutrition - 28/04/2016
10.1017/s0007114516000453 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,706 (2016)
- CiteScore: 5,8 (2020)
- SJR: 1,597 (2016)
- SNIP: 1,296 (2016)
- Impacto JCR a 5 años: 3,784
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut
- Bule, P.
- Najmudin, S.
- Brás, J.
- Pires, V.
- Fernandes, V.
- Sequeira, A.
- Cameron, K.
- Leitão, A.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Alves, V.D.
- Fontes, C.M.G.A.
2020
- ORCID
Trans and n-3 fatty acids
- Prates, J.A.M.
- Bessa, R.J.B.
2008
- ORCID
Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)
- Prates, JAM
Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000
- ORCID
From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids
- Lopes, Paula A.
- Pestana, Jose M.
- Coelho, Diogo
- Madeira, Marta S.
- Alfaia, Cristina M.
- Prates, Jose A. M.
- Patel, VB
The Molecular Nutrition of Fats - 1/1/2018
10.1016/b978-0-12-811297-7.00017-2 Ver en origen
- Cuartil JCR: Q2 (2018)
- Impacto Normalizado por Categoría: 0,257 (2018)
- Scopus
- ORCID
- Web of Science
Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats
- Lopes P.
- Martins S.
- Prates J.
Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012
- Scopus
- ORCID
The prion gene complex: from prion diseases to male fertility
- Prates, JAM
Horizons in Neuroscience Research 6 - 2012
- ORCID
Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)
- Prates, JAM
Handbook of Muscle Foods Analysis - 2009
- ORCID
Microalgae application in feeds for monogastrics
- Costa M.
- Coelho D.
- Alfaia C.
- Pestana J.
- Lopes P.A.
- Prates J.A.M.
Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023
10.1016/b978-0-323-99196-4.00039-5
- Scopus
- ORCID
Chapter 9. Fatty acids
- Prates, JAM
Handbook of Analysis of Edible Animal By-Products - 2011
- ORCID
Escherichia coli expression, purification, crystallization, and structure determination of bacterial cohesin-dockerin complexes
- Brás, J.L.A.
- Carvalho, A.L.
- Viegas, A.
- Najmudin, S.
- Alves, V.D.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Romão, M.J.
- Gilbert, H.J.
- Fontes, C.M.G.A.
Elsevier - 1/1/2012
10.1016/b978-0-12-415931-0.00021-5 Ver en origen
- Factor Impacto JCR: 2,002 (2012)
- CiteScore: 2,6 (2020)
- SJR: 1,508 (2012)
- SNIP: 0,768 (2012)
- Impacto JCR a 5 años: 2,155
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Scopus
- ORCID
- Web of Science
Este autor no tiene conferencias.
Este autor no tiene patentes.
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
Perfiles de autor
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador