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Mestre Prates, José Antonio Autor

Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors

  • Afonso C.
  • Cardoso C.
  • Gomes-Bispo A.
  • Ferreira I.
  • Rego A.
  • Coelho I.
  • Motta C.
  • Prates J.A.M.
  • Castanheira I.
  • Bandarra N.M.
... Ver más Contraer

Food Chemistry - 1/3/2023

10.1016/j.foodchem.2022.134455

Número de citas: 3 (Web of Science) 3 (Scopus)
  • CiteScore: 14,9 (2022)
  • SJR: 1,624 (2022)
  • SNIP: 2,197 (2022)

Evaluation of the Composition of the Cholesterol, Tocopherols, β-Carotene and Fatty Acids Profile of the Liver Tissue of Male Water Buffaloes (<i>Bubalus bubalis</i>) Managed in Different Ecosystems of the Eastern Amazon

  • laurenarodrigues rodrigues
  • Jamile Silva
  • Jose de Brito Lourenço Junior
  • Silva, A.G.M.
  • Thomaz Cyro Guimarães de Carvalho Rodrigues
  • Welligton Conceição Silva
  • Thiago da Silva
  • Vinicius Costa Gomes de Castro
  • Cristina Mateus Alfaia
  • Andre Almeida
  • José A M Prates
... Ver más Contraer

Animals - 1/12/2023

10.3390/ani13243785

Número de citas:

Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets

  • Ribeiro D.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Pestana J.M.
  • Costa M.M.
  • Alfaia C.M.
  • Mourato M.P.
  • de Almeida A.M.
  • Freire J.P.B.
  • Prates J.A.M.
... Ver más Contraer

Scientific Reports - 1/12/2023

10.1038/s41598-023-36008-4

Número de citas:
  • CiteScore: 7,5 (2022)
  • SJR: 0,973 (2022)
  • SNIP: 1,312 (2022)

Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation

  • Pestana J.M.
  • Alfaia C.M.
  • Ribeiro D.M.
  • Costa M.M.
  • Carvalho D.F.P.
  • Martins C.F.
  • Alves V.M.D.
  • Lemos J.P.C.
  • Mourato M.
  • Delgado I.
  • Gueifão S.
  • Coelho I.
  • Almeida A.M.
  • Freire J.P.B.
  • Prates J.A.M.
... Ver más Contraer

Meat Science - 1/11/2023

10.1016/j.meatsci.2023.109306

Número de citas:
  • CiteScore: 12,6 (2022)
  • SJR: 1,373 (2022)
  • SNIP: 1,917 (2022)

Enhanced ileum function in weaned piglets via Laminaria digitata and alginate lyase dietary inclusion: A combined proteomics and metabolomics analysis

  • Ribeiro D.M.
  • Leclercq C.C.
  • Charton S.A.B.
  • Costa M.M.
  • Carvalho D.F.P.
  • Cocco E.
  • Sergeant K.
  • Renaut J.
  • Freire J.P.B.
  • Prates J.A.M.
  • de Almeida A.M.
... Ver más Contraer

Journal of Proteomics - 30/10/2023

10.1016/j.jprot.2023.105013

Número de citas:
  • CiteScore: 7,4 (2022)
  • SJR: 0,756 (2022)
  • SNIP: 0,839 (2022)

Structured Lipids Engineering for Health: Novel Formulations Enriched in <i>n</i>-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits

  • Paula Alexandra Lopes
  • Cristina M. Alfaia
  • José M. Pestana
  • José A M Prates

Metabolites - 1/10/2023

10.3390/metabo13101060

Número de citas:
Open Access

Muscle mineral profile of water buffaloes (Bubalus bubalis) reared in different production systems of the Brazilian Eastern Amazon

  • Rodrigues L.S.
  • Silva J.A.R.d.
  • Lourenço-Júnior J.d.B.
  • Silva A.G.M.e.
  • Almeida A.M.d.
  • Mourato M.P.
  • Castro V.C.G.d.
  • Bezerra A.S.
  • Silva W.C.d.
  • Prates J.A.M.
... Ver más Contraer

Frontiers in Veterinary Science - 1/1/2023

10.3389/fvets.2023.1057658

Número de citas: 1 (Web of Science) 1 (Scopus)

Effect of Selected Mechanical/Physical Pre-Treatments on Chlorella vulgaris Protein Solubility

  • Maria P. Spínola
  • Mónica M. Costa
  • José A M Prates

Agriculture - 26/06/2023

10.3390/agriculture13071309

Número de citas: 1 (Web of Science)

Enhancing Digestibility of Chlorella vulgaris Biomass in Monogastric Diets: Strategies and Insights

  • Maria P. Spínola
  • Mónica M. Costa
  • José A M Prates

Animals - 1/03/2023

10.3390/ani13061017

Número de citas: 6 (Web of Science) 3 (Scopus)
  • CiteScore: 4,2 (2022)
  • SJR: 0,684 (2022)
  • SNIP: 1,081 (2022)

Mineral Content of Liver of Buffaloes (Bubalus bubalis) Reared in Different Ecosystems in the Eastern Amazon

  • laurenarodrigues rodrigues
  • Jamile Silva
  • José de Brito Lourenço-Júnior
  • Silva, A.G.M.
  • Andre Almeida
  • Miguel Pedro Mourato
  • Vinícius Costa Gomes de Castro
  • Welligton Conceição Silva
  • José A M Prates
... Ver más Contraer

Animals - 1/03/2023

10.3390/ani13071157

Número de citas: 1 (Web of Science) 1 (Scopus)
  • CiteScore: 4,2 (2022)
  • SJR: 0,684 (2022)
  • SNIP: 1,081 (2022)

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Número de citas:

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
... Ver más Contraer

2020

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Pork byproducts

  • Alfaia C.M.
  • Madeira M.S.
  • Pestana J.
  • Coelho D.
  • Lopes P.A.
  • Toldrá F.
  • Prates J.A.M.
... Ver más Contraer

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch2

Número de citas: 1 (Scopus)

Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets

  • Freire J.
  • Prates J.
  • Pinho M.
  • Lopes P.A.
  • Madeira M.
  • Alfaia C.
  • Coelho D.
  • Costa T.
  • Corrent E.
  • Chalvon-Demersay T.
... Ver más Contraer

EAAP Scientific Series - 1/1/2019

10.3920/978-90-8686-891-9_84

Número de citas: 2 (Web of Science) 1 (Scopus)

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

  • Alfaia C.
  • Lopes P.
  • Madeira M.
  • Pestana J.
  • Coelho D.
  • Toldrá F.
  • Prates J.
... Ver más Contraer

Advances in Food and Nutrition Research - 1/1/2019

10.1016/bs.afnr.2019.03.006

Número de citas: 33 (Web of Science) 6 (Scopus)
  • Cuartil JCR: Q2 (2019)
  • Impacto Normalizado por Categoría: 1,82 (2019)
  • CiteScore: 7 (2020)
  • SJR: 0,591 (2017)
  • SNIP: 2,38 (2017)

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
... Ver más Contraer

The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 Ver en origen

Número de citas: 4 (Web of Science) 3 (Scopus)
  • Cuartil JCR: Q2 (2018)
  • Impacto Normalizado por Categoría: 0,257 (2018)

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Este autor no tiene conferencias.

Este autor no tiene patentes.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 11/05/24 3:05
Próxima recolección programada: 18/05/24 3:00