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Mestre Prates, José Antonio Author

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats

  • Lopes P.
  • Bandarra N.
  • Martins S.
  • Martinho J.
  • Alfaia C.
  • Madeira M.
  • Cardoso C.
  • Afonso C.
  • Paulo M.
  • Pinto R.
  • Guil-Guerrero J.
  • Prates J.
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ACM Transactions on Intelligent Systems and Technology - 29/9/2017

10.1186/s12986-017-0218-y

Cite count: 12 (Web of Science) 12 (Scopus)
  • JCR Quartile: Q2 (2017)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.483 (2022)
  • Category normalized Impact: 0.676 (2017)
  • CiteScore: 7.9 (2020)
  • SJR: 0.874 (2017
  • SNIP: 2.844 (2017
  • JCR 5-year Impact Factor: 3.381
  • JCR Categories: COMPUTER SCIENCE, ARTIFICIAL INTELLIGENCE
  • SJR Categories: Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Structure and function of PKD-CBM44 and CBM30 modules of the bifunctional Clostridium thermocellum cellulase, CtCel9D-Cel44A

  • Najmudin, Shabir
  • Carvalho, Ana L.
  • Romao, Maria
  • Guerreiro, Catarina I. P. D.
  • Prates, Jose A. M.
  • Correia, Marcia A. S.
  • Alves, Victor
  • Ferreira, Luis M. A.
  • Gilbert, Harry
  • Bolam, David N.
  • Fontes, Carlos M. G. A.
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ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES - 2006

10.1107/s0108767306097224

Cellulosome assembly and the crystal structure of the cohesin-dockerin complex.

  • Carvalho, Ana L.
  • Dias, Fernando M. V.
  • Prates, Jose A. M.
  • Nagy, Tibor
  • Gilbert, Harry J.
  • Davies, Gideon J.
  • Fontes, Carlos M. G. A.
  • Romao, Maria J.
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ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES - 2004

10.1107/s0108767304097521

Putting an N-terminal End to the Clostridium Thermocellum Xylanase Xyn10B Story: Structure of the CBM22-1-GH10 Modules Complexed with Xylohexaose.

  • Najmudin, Shabir
  • Pinheiro, Benedita A.
  • Prates, Jose A. M.
  • Romao, Maria J.
  • Fontes, Carlos M. G. A.

ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES - 2009

10.1107/s0108767309097438

The penta-modular cellulosomal arabinoxylanase structure by x-ray crystallography and saxs

  • Najmudin, Shabir
  • Bras, Joana L. A.
  • Round, Adam R.
  • Prates, Jose A. M.
  • Romao, Maria J.
  • Gilbert, Harry J.
  • Fontes, Carlos M. G. A.
... View more Collapse

ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES - 2011

10.1107/s0108767311093433

Modular Assembly of the Cellulosome Revealed by X-ray Crystallography

  • Romao, Maria J.
  • Carvalho, Ana L.
  • Prates, J.
  • Gilbert
  • Davies, G.
  • Fontes, C.

ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES - 2005

10.1107/s0108767305089737

Molecular determinants of substrate specificity in the feruloyl esterase module of xylanase 10B from Clostridium thermocellum

  • Tarbouriech, N.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.
  • Davies, G.J.

ACTA CRYSTALLOGRAPHICA SECTION D-STRUCTURAL BIOLOGY - 1/02/2005

10.1107/s0907444904029695 View source

Cite count: 20 (Web of Science) 20 (Scopus)
  • SJR Quartile: Q2
  • CiteScore: 5.5 (2015)
  • SJR Categories: Structural Biology (Q2)

Purification, crystallization and preliminary X-ray characterization of the pentamodular arabinoxylanase CtXyl5A from Clostridium thermocellum

  • Brás, J.L.A.
  • Correia, M.A.S.
  • Romão, M.J.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.
  • Najmudin, S.

Acta Crystallographica Section F: Structural Biology and Crystallization Communications - 1/07/2011

10.1107/s1744309111020823 View source

Cite count: 4 (Web of Science) 2 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.506 (2011)
  • JCR 5-year Impact Factor: 0.458
  • JCR Categories: BIOPHYSICS
  • SJR Categories: Condensed Matter Physics (Q2); Medicine (miscellaneous) (Q2); Biochemistry (Q3); Biophysics (Q3); Genetics (Q3); Structural Biology (Q3)

Overproduction, purification, crystallization and preliminary X-ray characterization of a novel carbohydrate-binding module of endoglucanase Cel5A from Eubacterium cellulosolvens

  • Luís, A.S.
  • Alves, V.D.
  • Romão, M.J.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.
  • Najmudin, S.

Acta Crystallographica Section F: Structural Biology and Crystallization Communications - 1/04/2011

10.1107/s1744309111004246 View source

Cite count: 2 (Web of Science) 2 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.506 (2011)
  • JCR 5-year Impact Factor: 0.458
  • JCR Categories: BIOPHYSICS
  • SJR Categories: Condensed Matter Physics (Q2); Medicine (miscellaneous) (Q2); Biochemistry (Q3); Biophysics (Q3); Genetics (Q3); Structural Biology (Q3)

Purification, crystallization and crystallographic analysis of Clostridium thermocellum endo-1,4-ß-D-xylanase 10B in complex with xylohexaose

  • Najmudin, S.
  • Pinheiro, B.A.
  • Romão, M.J.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.

Acta Crystallographica Section F: Structural Biology and Crystallization Communications - 18/08/2008

10.1107/s1744309108019696 View source

Cite count: 5 (Web of Science) 3 (Scopus)
  • SJR Quartile: Q2
  • SJR Categories: Medicine (miscellaneous) (Q2); Biochemistry (Q3); Biophysics (Q3); Condensed Matter Physics (Q3); Genetics (Q3); Structural Biology (Q4)

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Cite count: 2 (Scopus)

Cooking and diet quality: A focus on meat

  • Alfaia C.
  • Lopes A.
  • Prates J.

Diet Quality: An Evidence-Based Approach - 1/1/2013

10.1007/978-1-4614-7339-8_20

Cite count: 10 (Scopus)

Chapter 20. Cooking and diet quality: a focus on meat

  • Prates, JAM

Diet Quality: An Evidence-Based Approach - 2013

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets

  • Freire J.
  • Prates J.
  • Pinho M.
  • Lopes P.A.
  • Madeira M.
  • Alfaia C.
  • Coelho D.
  • Costa T.
  • Corrent E.
  • Chalvon-Demersay T.
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EAAP Scientific Series - 1/1/2019

10.3920/978-90-8686-891-9_84

Cite count: 2 (Web of Science) 1 (Scopus)

Escherichia coli expression, purification, crystallization, and structure determination of bacterial cohesin-dockerin complexes

  • Brás, J.L.A.
  • Carvalho, A.L.
  • Viegas, A.
  • Najmudin, S.
  • Alves, V.D.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Romão, M.J.
  • Gilbert, H.J.
  • Fontes, C.M.G.A.
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Elsevier - 1/1/2012

10.1016/b978-0-12-415931-0.00021-5 View source

Cite count: 5 (Web of Science) 4 (Scopus)
  • JCR Impact Factor: 2.002 (2012)
  • CiteScore: 2.6 (2020)
  • SJR: 1.508 (2012
  • SNIP: 0.768 (2012
  • JCR 5-year Impact Factor: 2.155
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Cite count:

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

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Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... View more Collapse

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.352 (2020)
  • CiteScore: 4.3 (2020)
  • SJR: 1.072 (2020
  • SNIP: 1.463 (2020
  • JCR 5-year Impact Factor: 3.679
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
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2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 5/11/24 3:05 AM
Next scheduled update: 5/18/24 3:00 AM