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Mestre Prates, José Antonio Author

Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss)

  • Bandarra, N. M.
  • Nunes, M. L.
  • Andrade, A. M.
  • Prates, J. A. M.
  • Pereira, S.
  • Monteiro, M.
  • Rema, P.
  • Valente, L. M. P.
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AQUACULTURE - 28/04/2006

10.1016/j.aquaculture.2005.10.034 View source

Cite count: 38 (Web of Science) 39 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 5.4 (2020)
  • SJR: 1.021 (2006
  • SNIP: 1.693 (2006
  • SJR Categories: Aquatic Science (Q1)

Evaluation of the Composition of the Cholesterol, Tocopherols, β-Carotene and Fatty Acids Profile of the Liver Tissue of Male Water Buffaloes (<i>Bubalus bubalis</i>) Managed in Different Ecosystems of the Eastern Amazon

  • laurenarodrigues rodrigues
  • Jamile Silva
  • Jose de Brito Lourenço Junior
  • Silva, A.G.M.
  • Thomaz Cyro Guimarães de Carvalho Rodrigues
  • Welligton Conceição Silva
  • Thiago da Silva
  • Vinicius Costa Gomes de Castro
  • Cristina Mateus Alfaia
  • Andre Almeida
  • José A M Prates
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Animals - 1/12/2023

10.3390/ani13243785

Cite count:

Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases

  • Costa M.M.
  • Pestana J.M.
  • Carvalho P.
  • Alfaia C.M.
  • Martins C.F.
  • Carvalho D.
  • Mourato M.
  • Gueifão S.
  • Delgado I.
  • Coelho I.
  • Lemos J.P.C.
  • Lordelo M.M.
  • Prates J.A.M.
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Animals - 1/7/2022

10.3390/ani12131720

Cite count: 3 (Web of Science) 1 (Scopus)
  • JCR Impact Factor: 3 (2022)
  • JCR 5-year Impact Factor: 3.2
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
Open Access

Grape By-Products as Feedstuff for Pig and Poultry Production

  • Mónica M. Costa
  • Cristina M. Alfaia
  • Paula A. Lopes
  • José M. Pestana
  • José A. M. Prates

Animals - 30/08/2022

10.3390/ani12172239

Cite count: 8 (Web of Science)
  • JCR Impact Factor: 3 (2022)
  • JCR 5-year Impact Factor: 3.2
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE

A Review of the Nutritional Aspects and Composition of the Meat, Liver and Fat of Buffaloes in the Amazon

  • Laurena Silva Rodrigues
  • Jamile Andrea Rodrigues da Silva
  • Welligton Conceição da Silva
  • Éder Bruno Rebelo da Silva
  • Tatiane Silva Belo
  • Carlos Eduardo Lima Sousa
  • Thomaz Cyro Guimarães de Carvalho Rodrigues
  • André Guimarães Maciel e Silva
  • José António Mestre Prates
  • José de Brito Lourenço-Júnior
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Animals - 29/05/2024

10.3390/ani14111618

  • ORCID

Total Lipids, Fatty Acid Composition, Total Cholesterol and Lipid-Soluble Antioxidant Vitamins in the longissimus lumborum Muscle of Water Buffalo (Bubalus bubalis) from Different Production Systems of the Brazilian Eastern Amazon

  • da Silva J.A.R.
  • Rodrigues L.S.
  • Lourenço-Júnior J.d.B.
  • Alfaia C.M.
  • Costa M.M.
  • de Castro V.C.G.
  • Bezerra A.S.
  • de Almeida A.M.
  • Prates J.M.
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Animals - 1/3/2022

10.3390/ani12050595

Cite count: 4 (Web of Science)
  • JCR Impact Factor: 3 (2022)
  • JCR 5-year Impact Factor: 3.2
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE

Mineral Content of Liver of Buffaloes (Bubalus bubalis) Reared in Different Ecosystems in the Eastern Amazon

  • laurenarodrigues rodrigues
  • Jamile Silva
  • José de Brito Lourenço-Júnior
  • Silva, A.G.M.
  • Andre Almeida
  • Miguel Pedro Mourato
  • Vinícius Costa Gomes de Castro
  • Welligton Conceição Silva
  • José A M Prates
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Animals - 1/03/2023

10.3390/ani13071157

Cite count: 1 (Web of Science) 1 (Scopus)
  • CiteScore: 4.2 (2022)
  • SJR: 0.684 (2022
  • SNIP: 1.081 (2022

Enhancing Digestibility of Chlorella vulgaris Biomass in Monogastric Diets: Strategies and Insights

  • Maria P. Spínola
  • Mónica M. Costa
  • José A M Prates

Animals - 1/03/2023

10.3390/ani13061017

Cite count: 6 (Web of Science) 3 (Scopus)
  • CiteScore: 4.2 (2022)
  • SJR: 0.684 (2022
  • SNIP: 1.081 (2022
Open Access

Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition

  • Costa M.M.
  • Pestana J.M.
  • Osório D.
  • Alfaia C.M.
  • Martins C.F.
  • Mourato M.
  • Gueifão S.
  • Rego A.M.
  • Coelho I.
  • Coelho D.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
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Animals - 1/4/2022

10.3390/ani12081007

Cite count: 8 (Web of Science) 4 (Scopus)
  • JCR Quartile: Q2 (2022)
  • JCR Impact Factor: 3 (2022)
  • Category normalized Impact: 6.134 (2022)
  • JCR 5-year Impact Factor: 3.2
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
Open Access

Influence of Dietary Supplementation with an Amino Acid Mixture on Inflammatory Markers, Immune Status and Serum Proteome in LPS-Challenged Weaned Piglets

  • José A. M. Prates
  • João P. B. Freire
  • André M. de Almeida
  • Cátia Martins
  • David M. Ribeiro
  • Hugo Osório
  • Mário A. S. Pinho
  • Paula A. Lopes
  • Jorge M. J. Correia
  • Rui M. A. Pinto
  • Teresa Costa
  • Etienne Corrent
  • Tristan Chalvon-Demersay
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Animals - 16/04/2021

10.3390/ani11041143

Cite count: 14 (Web of Science) 2 (Scopus)
  • JCR Impact Factor: 3.231 (2021)
  • JCR 5-year Impact Factor: 3.312
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
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2020

  • ORCID

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
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The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 View source

Cite count: 4 (Web of Science) 3 (Scopus)
  • JCR Quartile: Q2 (2018)
  • Category normalized Impact: 0.257 (2018)

Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats

  • Lopes P.
  • Martins S.
  • Prates J.

Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012

Cite count:

The prion gene complex: from prion diseases to male fertility

  • Prates, JAM

Horizons in Neuroscience Research 6 - 2012

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Cite count:

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Escherichia coli expression, purification, crystallization, and structure determination of bacterial cohesin-dockerin complexes

  • Brás, J.L.A.
  • Carvalho, A.L.
  • Viegas, A.
  • Najmudin, S.
  • Alves, V.D.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Romão, M.J.
  • Gilbert, H.J.
  • Fontes, C.M.G.A.
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Elsevier - 1/1/2012

10.1016/b978-0-12-415931-0.00021-5 View source

Cite count: 5 (Web of Science) 4 (Scopus)
  • JCR Impact Factor: 2.002 (2012)
  • CiteScore: 2.6 (2020)
  • SJR: 1.508 (2012
  • SNIP: 0.768 (2012
  • JCR 5-year Impact Factor: 2.155
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY

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This author has no patents.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
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2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... View more Collapse

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.352 (2020)
  • CiteScore: 4.3 (2020)
  • SJR: 1.072 (2020
  • SNIP: 1.463 (2020
  • JCR 5-year Impact Factor: 3.679
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 6/8/24 4:26 AM
Next scheduled update: 6/15/24 3:00 AM