Mestre Prates, José Antonio Autor

Common inhibition of both beta-glucosidases and beta-mannosidases by isofagomine lactam reflects different conformational itineraries for pyranoside hydrolysis

  • Vincent, F
  • Gloster, TM
  • Macdonald, J
  • Morland, C
  • Stick, RV
  • Dias, FMV
  • Prates, JAM
  • Fontes, CMGA
  • Gilbert, HJ
  • Davies, GJ
... Ver más Contraer

CHEMBIOCHEM - 5/11/2004

10.1002/cbic.200400169 Ver en origen

Número de citas: 34 (Web of Science) 36 (Scopus)

Cellulosome assembly and the crystal structure of the cohesin-dockerin complex.

  • Carvalho, Ana L.
  • Dias, Fernando M. V.
  • Prates, Jose A. M.
  • Nagy, Tibor
  • Gilbert, Harry J.
  • Davies, Gideon J.
  • Fontes, Carlos M. G. A.
  • Romao, Maria J.
... Ver más Contraer

ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES - 2004

10.1107/s0108767304097521

Molecular determinants of substrate specificity in the feruloyl esterase module of xylanase 10B from Clostridium thermocellum

  • Tarbouriech, N.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.
  • Davies, G.J.

ACTA CRYSTALLOGRAPHICA SECTION D-STRUCTURAL BIOLOGY - 1/02/2005

10.1107/s0907444904029695 Ver en origen

Número de citas: 20 (Web of Science) 20 (Scopus)

Insights into the structural determinants of cohesin dockerin specificity revealed by the crystal structure of the type II cohesin from Clostridium thermocellum SdbA

  • Carvalho, AL
  • Pires, VMR
  • Gloster, TM
  • Turkenburg, JP
  • Prates, JAM
  • Ferreira, LMA
  • Romao, MJ
  • Davies, GJ
  • Fontes, CMGA
  • Gilbert, HJ
... Ver más Contraer

JOURNAL OF MOLECULAR BIOLOGY - 24/06/2005

10.1016/j.jmb.2005.04.037 Ver en origen

Número de citas: 31 (Web of Science) 32 (Scopus)
Open Access

How family 26 glycoside hydrolases orchestrate catalysis on different polysaccharides - Structure and activity of a clostridium thermocellum lichenase, CtLic26A

  • Taylor, EJ
  • Goyal, A
  • Guerreiro, CIPD
  • Prates, JAM
  • Money, VA
  • Ferry, N
  • Morland, C
  • Planas, A
  • Macdonald, JA
  • Stick, RV
  • Gilbert, HJ
  • Fontes, CMGA
  • Davies, GJ
... Ver más Contraer

JOURNAL OF BIOLOGICAL CHEMISTRY - 23/09/2005

10.1074/jbc.m506580200 Ver en origen

Número de citas: 58 (Web of Science) 54 (Scopus)

Overexpression, purification and crystallization of the two C-terminal domains of the bifunctional cellulase ctCel9D-Cel44A from Clostridium thermocellum

  • Najmudin, S.
  • Guerreiro, C.I.P.D.
  • Ferreira, L.M.A.
  • Romão, M.J.C.
  • Fontes, C.M.G.A.
  • Prates, J.A.M.

ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY COMMUNICATIONS - 1/12/2005

10.1107/s1744309105035670 Ver en origen

Número de citas: 10 (Web of Science) 9 (Scopus)

Modular Assembly of the Cellulosome Revealed by X-ray Crystallography

  • Romao, Maria J.
  • Carvalho, Ana L.
  • Prates, J.
  • Gilbert
  • Davies, G.
  • Fontes, C.

ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES - 2005

10.1107/s0108767305089737

Open Access

Simultaneous HPLC quantification of total cholesterol, tocopherols and beta-carotene in Barrosa-PDO veal

  • Mestre Prates, J.A.
  • Gonçalves Quaresma, M.A.
  • Branquinho Bessa, R.J.
  • Andrade Fontes, C.M.G.
  • Mateus Alfaia, C.M.P.

FOOD CHEMISTRY - 1/02/2006

10.1016/j.foodchem.2005.01.021 Ver en origen

Número de citas: 89 (Web of Science) 71 (Scopus)

Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications

  • Alfaia, C.M.M.
  • Ribeiro, V.S.S.
  • Lourenço, M.R.A.
  • Quaresma, M.A.G.
  • Martins, S.I.V.
  • Portugal, A.P.V.
  • Fontes, C.M.G.A.
  • Bessa, R.J.B.
  • Castro, M.L.F.
  • Prates, J.A.M.
... Ver más Contraer

MEAT SCIENCE - 1/03/2006

10.1016/j.meatsci.2005.08.012 Ver en origen

Número de citas: 51 (Web of Science) 51 (Scopus)
Open Access

Xyloglucan is recognized by carbohydrate-binding modules that interact with beta-glucan chains

  • Najmudin, S
  • Guerreiro, CIPD
  • Carvalho, AL
  • Prates, JAM
  • Correia, MAS
  • Alves, VD
  • Ferreira, LMA
  • Romao, MJ
  • Gilbert, HJ
  • Bolam, DN
  • Fontes, CMGA
... Ver más Contraer

JOURNAL OF BIOLOGICAL CHEMISTRY - 31/03/2006

10.1074/jbc.m510559200 Ver en origen

Número de citas: 98 (Web of Science) 89 (Scopus)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

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Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 11/05/24 3:05
Próxima recolección programada: 18/05/24 3:00