Mestre Prates, José Antonio Autor
Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs
- Metzler-Zebeli B.
- Canibe N.
- Montagne L.
- Freire J.
- Bosi P.
- Prates J.
- Tanghe S.
- Trevisi P.
Animal - 1/1/2019
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,4 (2019)
- CiteScore: 4,7 (2020)
- SJR: 0,864 (2019)
- SNIP: 1,221 (2019)
- Impacto JCR a 5 años: 2,571
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosa beef breeds
- Costa, P.
- Lemos, J.P.
- Lopes, P.A.
- Alfaia, C.M.
- Costa, A.S.H.
- Bessa, R.J.B.
- Prates, J.A.M.
Animal - 1/07/2012
10.1017/s1751731111002722 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,648 (2012)
- CiteScore: 4,7 (2020)
- SJR: 0,958 (2012)
- SNIP: 1,085 (2012)
- Impacto JCR a 5 años: 1,761
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Differential mesenteric fat deposition in bovines fed on silage or concentrate is independent of glycerol membrane permeability
- Martins, A. P.
- Lopes, P. A.
- Costa, A. S. H.
- Martins, S. V.
- Santos, N. C.
- Prates, J. A. M.
- Moura, T. F.
- Soveral, G.
Animal - 1/12/2011
10.1017/s1751731111001091 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,744 (2011)
- CiteScore: 4,7 (2020)
- SJR: 1,08 (2011)
- SNIP: 1,109 (2011)
- Impacto JCR a 5 años: 1,793
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids
- Francisco, A.
- Alves, S.P.
- Portugal, P.V.
- Pires, V.M.R.
- Dentinho, M.T.
- Alfaia, C.M.
- Jerónimo, E.
- Prates, J.A.M.
- Santos-Silva, J.
- Bessa, R.J.B.
Animal - 1/12/2016
10.1017/s1751731116001129 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,921 (2016)
- CiteScore: 4,7 (2020)
- SJR: 0,964 (2016)
- SNIP: 1,181 (2016)
- Impacto JCR a 5 años: 2,201
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition
- Francisco, A.
- Alves, S. P.
- Portugal, P. V.
- Dentinho, M. T.
- Jeronimo, E.
- Sengo, S.
- Almeida, J.
- Bressan, M. C.
- Pires, V. M. R.
- Alfaia, C. M.
- Prates, J. A. M.
- Bessa, R. J. B.
- Santos-Silva, J.
ANIMAL - 1/04/2018
10.1017/s1751731117002269 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,026 (null)
- CiteScore: 4,7 (2020)
- SJR: 0,791 (2018)
- SNIP: 1,177 (2018)
- Impacto JCR a 5 años: 2,401
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
The effects of restricting enzyme supplementation in rye-based diets for broilers
- Santos, C. I.
- Ribeiro, T.
- Ponte, P. I. P.
- Fernandes, V. O.
- Falcao, L.
- Freire, J. P.
- Prates, J. A. M.
- Ferreira, L. M. A.
- Fontes, C. M. G. A.
- Lordelo, M. M.
ANIMAL FEED SCIENCE AND TECHNOLOGY - 13/12/2013
10.1016/j.anifeedsci.2013.10.011 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,086 (2013)
- CiteScore: 4,6 (2020)
- SJR: 1,126 (2013)
- SNIP: 1,363 (2013)
- Impacto JCR a 5 años: 2,066
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Effect of sodium bentonite and vegetable oil blend supplementation on growth, carcass quality and intramuscular fatty acid composition of lambs
- Jeronimo, Eliana
- Alves, Susana P.
- Martins, Susana V.
- Prates, Jose A. M.
- Bessa, Rui J. B.
- Santos-Silva, Jose
ANIMAL FEED SCIENCE AND TECHNOLOGY - 23/06/2010
10.1016/j.anifeedsci.2010.04.010 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,72 (2010)
- CiteScore: 4,6 (2020)
- SJR: 1,149 (2010)
- SNIP: 1,504 (2010)
- Impacto JCR a 5 años: 2,172
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Assessing the effect of dietary inulin supplementation on gastrointestinal fermentation, digestibility and growth in pigs: A meta-analysis
- Metzler-Zebeli, B. U.
- Trevisi, P.
- Prates, J. A. M.
- Tanghe, S.
- Bosi, P.
- Canibe, N.
- Montagne, L.
- Freire, J.
- Zebeli, Q.
ANIMAL FEED SCIENCE AND TECHNOLOGY - 1/11/2017
10.1016/j.anifeedsci.2017.05.010 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,143 (null)
- CiteScore: 4,6 (2020)
- SJR: 0,937 (2017)
- SNIP: 1,386 (2017)
- Impacto JCR a 5 años: 2,563
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
The effects of restricting enzyme supplementation in wheat-based diets to broilers
- Figueiredo, A. A.
- Correia, B. A.
- Ribeiro, T.
- Ponte, P. I. P.
- Falcao, L.
- Freire, J. P.
- Prates, J. A. M.
- Ferreira, L. M. A.
- Fontes, C. M. G. A.
- Lordelo, M. M.
ANIMAL FEED SCIENCE AND TECHNOLOGY - 30/03/2012
10.1016/j.anifeedsci.2012.01.001 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,608 (2012)
- CiteScore: 4,6 (2020)
- SJR: 1,006 (2012)
- SNIP: 1,309 (2012)
- Impacto JCR a 5 años: 2,156
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
The prion-related protein (testis-specific) gene (PRNT) is highly polymorphic in Portuguese sheep
- Mesquita, P.
- Garcia, V.
- Marques, M. R.
- Silva, F. S.
- Sousa, M. C. O.
- Carolino, I.
- Pimenta, J.
- Fontes, Cmga
- Horta, A. E. M.
- Prates, J. A. M.
- Pereira, R. M.
Animal Genetics - 1/02/2016
10.1111/age.12380 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,815 (2016)
- CiteScore: 4,3 (2020)
- SJR: 0,786 (2016)
- SNIP: 0,81 (2016)
- Impacto JCR a 5 años: 1,973
- Categorías JCR: GENETICS & HEREDITY
- Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q2); Genetics (Q3)
- Scopus
- ORCID
- Web of Science
Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
Advances in Food and Nutrition Research - 1/1/2019
- Cuartil JCR: Q2 (2019)
- Impacto Normalizado por Categoría: 1,82 (2019)
- CiteScore: 7 (2020)
- SJR: 0,591 (2017)
- SNIP: 2,38 (2017)
- Scopus
- ORCID
- Web of Science
Animal Products from the Mediterranean Area
- Atici, Levent
Animal products from the Mediterranean area - 2006
- ORCID
Dietary sources and health implications of arachidonic acid
- Martins S.
- Alfaia C.
- Lopes P.
- Prates J.
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 1/1/2014
- Scopus
- ORCID
Chapter 2. Dietary sources and health implications of arachidonic acid
- Prates, JAM
Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014
- ORCID
Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls
- Prates, JAM
Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008
- ORCID
Conjugated linoleic acid (CLA) as a body fat reducing agent
- Alfaia C.
- Martins S.
- Lopes P.
- Mestre Prates J.
Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011
- Scopus
- ORCID
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
Este autor no tiene conferencias.
Este autor no tiene patentes.
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador