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Mestre Prates, José Antonio Autor

Cellulosome assembly and the crystal structure of the cohesin-dockerin complex.

  • Carvalho, Ana L.
  • Dias, Fernando M. V.
  • Prates, Jose A. M.
  • Nagy, Tibor
  • Gilbert, Harry J.
  • Davies, Gideon J.
  • Fontes, Carlos M. G. A.
  • Romao, Maria J.
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ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES - 2004

10.1107/s0108767304097521

Open Access

Cellulosome assembly revealed by the crystal structure of the cohesin-dockerin complex

  • Carvalho, AL
  • Dias, FMV
  • Prates, JAM
  • Nagy, T
  • Gilbert, HJ
  • Davies, GJ
  • Ferreira, LMA
  • Romao, MJ
  • Fontes, CMGA
... Ver más Contraer

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA - 25/11/2003

10.1073/pnas.1936124100 Ver en origen

Número de citas: 210 (Web of Science) 205 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 16,2 (2020)
  • SJR: 7,129 (2003)
  • SNIP: 2,51 (2003)
  • Categorías SJR: Multidisciplinary (Q1)

Changes in post-mortem rabbit skeletal muscles revealed by phase-contrast and transmission electron microscopy

  • Costa, FJG
  • Prates, JAM
  • Serra, PMS
  • Ribeiro, AMR
  • Correia, AAD
  • Benavides, HAC
  • Yacaman, MJ
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Electron Microscopy 1998, Vol 4 - 1998

Changes in the profile of free amino acids and biogenic amines during the extended short ripening of Portuguese dry-cured ham

  • Alfaia, C.M.
  • Castro, M.F.
  • Reis, V.A.
  • Prates, J.M.
  • De Almeida, I.T.
  • Correia, A.D.
  • Dias, M.A.
... Ver más Contraer

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - 1/10/2004

10.1177/1082013204047597 Ver en origen

Número de citas: 32 (Web of Science) 31 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 3,3 (2020)
  • SJR: 0,507 (2004)
  • SNIP: 0,446 (2004)
  • Categorías SJR: Chemical Engineering (miscellaneous) (Q1); Industrial and Manufacturing Engineering (Q1); Food Science (Q2)
Open Access

Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa

  • Ponte, P.I.P.
  • Mendes, I.
  • Quaresma, M.
  • Aguiar, M.N.M.
  • Lemos, J.P.C.
  • Ferreira, L.M.A.
  • Soares, M.A.C.
  • Alfaia, C.M.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.
... Ver más Contraer

POULTRY SCIENCE - 1/05/2004

10.1093/ps/83.5.810 Ver en origen

Número de citas: 74 (Web of Science) 73 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,75 (2004)
  • SNIP: 1,238 (2004)
  • Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)
Open Access

Combination of Mechanical/Physical Pretreatments with Trypsin or Pancreatin on Arthrospira platensis Protein Degradation

  • Mónica M. Costa
  • Maria P. Spínola
  • José A. M. Prates

Agriculture - 12/01/2023

10.3390/agriculture13010198

Número de citas: 2 (Web of Science) 1 (Scopus)

Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs

  • Madeira, Marta S.
  • Pires, Virginia M. R.
  • Alfaia, Cristina M.
  • Luxton, Richard
  • Doran, Olena
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
... Ver más Contraer

BRITISH JOURNAL OF NUTRITION - 14/05/2014

10.1017/s0007114513004029 Ver en origen

Número de citas: 25 (Web of Science) 21 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,453 (2014)
  • CiteScore: 5,8 (2020)
  • SJR: 1,421 (2014)
  • SNIP: 1,127 (2014)
  • Impacto JCR a 5 años: 3,572
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
Open Access

Combined effects of dietary Laminaria digitata with alginate lyase on plasma metabolites and hepatic lipid, pigment and mineral composition of broilers

  • Costa M.M.
  • Lopes P.A.
  • Assunção J.M.P.
  • Alfaia C.M.R.P.M.
  • Coelho D.F.M.
  • Mourato M.P.
  • Pinto R.M.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

BMC Veterinary Research - 1/12/2022

10.1186/s12917-022-03250-3

Número de citas: 2 (Web of Science) 1 (Scopus)
  • Factor Impacto JCR: 2,6 (2022)
  • Impacto JCR a 5 años: 2,9
  • Categorías JCR: VETERINARY SCIENCES

Common inhibition of both beta-glucosidases and beta-mannosidases by isofagomine lactam reflects different conformational itineraries for pyranoside hydrolysis

  • Vincent, F
  • Gloster, TM
  • Macdonald, J
  • Morland, C
  • Stick, RV
  • Dias, FMV
  • Prates, JAM
  • Fontes, CMGA
  • Gilbert, HJ
  • Davies, GJ
... Ver más Contraer

CHEMBIOCHEM - 5/11/2004

10.1002/cbic.200400169 Ver en origen

Número de citas: 34 (Web of Science) 36 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,7 (2020)
  • SJR: 1,734 (2004)
  • SNIP: 1,088 (2004)
  • Categorías SJR: Biochemistry (Q1); Molecular Medicine (Q1); Organic Chemistry (Q1); Molecular Biology (Q2)

Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes

  • Valente, L.M.P.
  • Bandarra, N.M.
  • Figueiredo-Silva, A.C.
  • Rema, P.
  • Vaz-Pires, P.
  • Martins, S.
  • Prates, J.A.M.
  • Nunes, M.L.
... Ver más Contraer

BRITISH JOURNAL OF NUTRITION - 1/02/2007

10.1017/s000711450733729x Ver en origen

Número de citas: 33 (Web of Science) 36 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,8 (2020)
  • SJR: 1,137 (2007)
  • SNIP: 1,192 (2007)
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Chapter 20. Cooking and diet quality: a focus on meat

  • Prates, JAM

Diet Quality: An Evidence-Based Approach - 2013

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

Este autor no tiene conferencias.

Este autor no tiene patentes.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 11/05/24 3:05
Próxima recolección programada: 18/05/24 3:00