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Mestre Prates, José Antonio Author

SALBUTAMOL EFFECTS ON MUSCLE DEVELOPMENT AND PLASMA MONOAMINE-OXIDASE ACTIVITY IN THE RAT

  • CORREIA, JHRD
  • PRATES, JAM
  • SANTOS, PJR

Revue De Medecine Veterinaire - 12/1992

Determination of salbutamol in rats at low concentrations using liquid chromatography with electrochemical detection

  • RAMOS, F
  • CASTILHO, MC
  • DASILVEIRA, MIN
  • PRATES, JAM
  • CORREIA, JHR

Analytica Chimica Acta - 1/04/1993

10.1016/0003-2670(93)80303-3 View source

Cite count: 17 (Web of Science) 18 (Scopus)
  • CiteScore: 9.3 (2020)

Myofibrillar proteins and cathepsin d activity during different technologies and variations with time

  • Correia, AD
  • Correia, JHRD
  • Prates, J
  • Mateus, C
  • Matta, A
  • Rosa, J
  • Correia, M
  • Lampreia, J
  • Peixoto, C
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FASEB Journal - 31/07/1997

Cite count:
  • CiteScore: 6.1 (2020)

Myofibrillar and sarcoplasmic proteins and cathepsin d activity

  • Correia, JHRD
  • Lampreia, J
  • Matta, A
  • Mateus, C
  • Prates, J
  • Rosa, J
  • Correia, M
  • Correia, AD
  • Peixoto, C
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FASEB Journal - 31/07/1997

Cite count:
  • CiteScore: 6.1 (2020)

Proteolysis in raw rabbit meat: 10. Myofibrillar fragmentation index

  • Prates, JAM
  • Costa, FJGE
  • Ribeiro, AM
  • Correia, AAD

FASEB Journal - 31/07/1997

Cite count: 2 (Web of Science) 2 (Scopus)
  • CiteScore: 6.1 (2020)

Changes in post-mortem rabbit skeletal muscles revealed by phase-contrast and transmission electron microscopy

  • Costa, FJG
  • Prates, JAM
  • Serra, PMS
  • Ribeiro, AMR
  • Correia, AAD
  • Benavides, HAC
  • Yacaman, MJ
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Electron Microscopy 1998, Vol 4 - 1998

Ultra-structural changes in myofibrils responsible for rabbit meat tenderising during ageing

  • Prates, JAM
  • Costa, FJG
  • Serra, PMS
  • Ribeiro, AMR
  • Correia, AAD
  • Benavides, HAC
  • Yacaman, MJ
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Electron Microscopy 1998, Vol 4 - 1998

A novel Cellvibrio mixtus family 10 xylanase that is both intracellular and expressed under non-inducing conditions

  • Fontes, C.M.G.A.
  • Gilbert, H.J.
  • Hazlewood, G.P.
  • Clarke, J.H.
  • Prates, J.A.M.
  • McKie, V.A.
  • Nagy, T.
  • Fernandes, T.H.
  • Ferreira, L.M.A.
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Microbiology - 1/08/2000

10.1099/00221287-146-8-1959 View source

Cite count: 55 (Web of Science) 55 (Scopus)
  • CiteScore: 4.7 (2020)
  • SJR: 1.536 (2000
  • SNIP: 1.114 (2000

Role of cysteine endopeptidases (EC 3.4.22) in rabbit meat tenderisation and some related changes

  • Prates, J.A.M.
  • Ribeiro, A.M.R.
  • Correia, A.A.D.

MEAT SCIENCE - 1/03/2001

10.1016/s0309-1740(00)00103-0 View source

Cite count: 19 (Web of Science) 21 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 7.9 (2020)
  • SJR: 0.852 (2001
  • SNIP: 1.288 (2001
  • SJR Categories: Food Science (Q1)
Open Access

The structure of the feruloyl esterase module of xylanase 10B from Clostridium thermocellum provides insights into substrate recognition

  • Prates, J.A.M.
  • Tarbouriech, N.
  • Charnock, S.J.
  • Fontes, C.M.G.A.
  • Ferreira, L.M.A.
  • Davies, G.J.

STRUCTURE - 1/12/2001

10.1016/s0969-2126(01)00684-0 View source

Cite count: 91 (Web of Science) 91 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 9 (2020)
  • SJR: 5.194 (2001
  • SNIP: 1.838 (2001
  • SJR Categories: Molecular Biology (Q1); Structural Biology (Q1)

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Cite count: 2 (Scopus)

Pork byproducts

  • Alfaia C.M.
  • Madeira M.S.
  • Pestana J.
  • Coelho D.
  • Lopes P.A.
  • Toldrá F.
  • Prates J.A.M.
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Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch2

Cite count: 1 (Scopus)

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
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2020

  • ORCID

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Cite count:

This author has no conferences.

This author has no patents.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
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Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.352 (2020)
  • CiteScore: 4.3 (2020)
  • SJR: 1.072 (2020
  • SNIP: 1.463 (2020
  • JCR 5-year Impact Factor: 3.679
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
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2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 5/18/24 3:04 AM
Next scheduled update: 5/25/24 3:00 AM