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Mestre Prates, José Antonio Author

Open Access

Xyloglucan is recognized by carbohydrate-binding modules that interact with beta-glucan chains

  • Najmudin, S
  • Guerreiro, CIPD
  • Carvalho, AL
  • Prates, JAM
  • Correia, MAS
  • Alves, VD
  • Ferreira, LMA
  • Romao, MJ
  • Gilbert, HJ
  • Bolam, DN
  • Fontes, CMGA
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JOURNAL OF BIOLOGICAL CHEMISTRY - 31/03/2006

10.1074/jbc.m510559200 View source

Cite count: 98 (Web of Science) 89 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 7.7 (2020)
  • SJR: 4.352 (2006
  • SNIP: 1.379 (2006
  • SJR Categories: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)

Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

  • Cátia Martins
  • Ribeiro, D. M.
  • Mónica Costa
  • Diogo Coelho
  • Alfaia CM
  • Lordelo, M
  • André M. Almeida
  • João P. B. Freire
  • José A M Prates
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Foods - 1/11/2021

10.3390/foods10122933

Cite count: 21 (Web of Science)
  • JCR Quartile: Q1 (2021)
  • JCR Impact Factor: 5.561 (2022)
  • Category normalized Impact: 1.42 (2021)
  • JCR 5-year Impact Factor: 5.94
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics

  • Cristina M. Alfaia
  • Mónica M. Costa
  • Paula A. Lopes
  • José M. Pestana
  • José A. M. Prates

Foods - 7/09/2022

10.3390/foods11182754

Cite count: 7 (Web of Science)
  • JCR Impact Factor: 5.2 (2022)
  • JCR 5-year Impact Factor: 5.5
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Use of beta-glucanases and beta-1,4-xylanases to supplement diets containing alfalfa and rye for laying hens: Effects on bird performance and egg quality

  • Mourão, J.L.
  • Ponte, P.I.P.
  • Prates, J.A.M.
  • Centeno, M.S.J.
  • Ferreira, L.M.A.
  • Soares, M.A.C.
  • Fontes, C.M.G.A.
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JOURNAL OF APPLIED POULTRY RESEARCH - 1/06/2006

10.1093/japr/15.2.256 View source

Cite count: 31 (Web of Science) 30 (Scopus)
  • SJR Quartile: Q3
  • CiteScore: 1.8 (2020)
  • SJR: 0.364 (2006
  • SNIP: 0.46 (2006
  • SJR Categories: Animal Science and Zoology (Q3)
Open Access

Understanding how noncatalytic carbohydrate binding modules can display specificity for xyloglucan

  • Luis, Ana S.
  • Venditto, Immacolata
  • Temple, Max J.
  • Rogowski, Artur
  • Basle, Arnaud
  • Xue, Jie
  • Knox, J. Paul
  • Prates, Jose A. M.
  • Ferreira, Luis M. A.
  • Fontes, Carlos M. G. A.
  • Najmudin, Shabir
  • Gilbert, Harry J.
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Journal of Biological Chemistry - 15/02/2013

10.1074/jbc.m112.432781 View source

Cite count: 29 (Web of Science) 27 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.6 (2013)
  • CiteScore: 7.7 (2020)
  • SJR: 3.402 (2013
  • SNIP: 1.223 (2013
  • JCR 5-year Impact Factor: 4.863
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • SJR Categories: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)

Ultra-structural changes in myofibrils responsible for rabbit meat tenderising during ageing

  • Prates, JAM
  • Costa, FJG
  • Serra, PMS
  • Ribeiro, AMR
  • Correia, AAD
  • Benavides, HAC
  • Yacaman, MJ
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Electron Microscopy 1998, Vol 4 - 1998

Total Lipids, Fatty Acid Composition, Total Cholesterol and Lipid-Soluble Antioxidant Vitamins in the longissimus lumborum Muscle of Water Buffalo (Bubalus bubalis) from Different Production Systems of the Brazilian Eastern Amazon

  • da Silva J.A.R.
  • Rodrigues L.S.
  • Lourenço-Júnior J.d.B.
  • Alfaia C.M.
  • Costa M.M.
  • de Castro V.C.G.
  • Bezerra A.S.
  • de Almeida A.M.
  • Prates J.M.
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Animals - 1/3/2022

10.3390/ani12050595

Cite count: 4 (Web of Science)
  • JCR Impact Factor: 3 (2022)
  • JCR 5-year Impact Factor: 3.2
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE

Total lipid content and fatty acid composition in edible offal from pigs

  • Pestana J.
  • Alfaia C.
  • Alves S.
  • Madeira M.
  • Santos-Silva J.
  • Moreira O.
  • Bessa R.
  • Toldrá F.
  • Prates J.
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Journal of Food Safety and Food Quality - 1/5/2019

10.2376/0003-925x-70-60

Cite count:
  • JCR Impact Factor: 0.308 (2019)
  • CiteScore: 0.6 (2020)
  • SJR: 0.133 (2019
  • SNIP: 0.388 (2019
  • JCR 5-year Impact Factor: 0.321
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Tissue-Specific Variation in Aquaporins and Cytokines Transcriptional Profiles in Piglets being LPS Challenged

  • Da Silva I.V.
  • Coelho D.
  • Prates J.A.M.
  • Soveral G.
  • Lopes P.A.

Frontiers in Bioscience - Landmark - 1/6/2023

10.31083/j.fbl2806126

Cite count:
  • CiteScore: 3.4 (2022)
  • SJR: 0.583 (2022
  • SNIP: 0.607 (2022

The use of Spirulina in piglet's diets: effects on growth performance, selected biochemical blood parameters and small intestine mucosa morphology and metabolomics profiles

  • Martins, Catia F.
  • Matzapetakis, Manolis
  • Ribeiro, David D.
  • Pinho, Mario
  • Bengala Freire, Joao Pedro
  • Prates, Jose A. M.
  • Almeida, Andre M.
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JOURNAL OF ANIMAL SCIENCE - 12/2019

  • SJR Quartile: Q1
  • JCR Impact Factor: 2.092 (2019)
  • JCR 5-year Impact Factor: 2.292
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Chapter 20. Cooking and diet quality: a focus on meat

  • Prates, JAM

Diet Quality: An Evidence-Based Approach - 2013

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Cite count: 2 (Scopus)

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

This author has no conferences.

This author has no patents.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
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Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.352 (2020)
  • CiteScore: 4.3 (2020)
  • SJR: 1.072 (2020
  • SNIP: 1.463 (2020
  • JCR 5-year Impact Factor: 3.679
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
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2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 5/11/24 3:05 AM
Next scheduled update: 5/18/24 3:00 AM