Mestre Prates, José Antonio Autor
Total Lipids, Fatty Acid Composition, Total Cholesterol and Lipid-Soluble Antioxidant Vitamins in the longissimus lumborum Muscle of Water Buffalo (Bubalus bubalis) from Different Production Systems of the Brazilian Eastern Amazon
- da Silva J.A.R.
- Rodrigues L.S.
- Lourenço-Júnior J.d.B.
- Alfaia C.M.
- Costa M.M.
- de Castro V.C.G.
- Bezerra A.S.
- de Almeida A.M.
- Prates J.M.
Animals - 1/3/2022
- Factor Impacto JCR: 3 (2022)
- Impacto JCR a 5 años: 3,2
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Scopus
- ORCID
- Web of Science
Combined effects of dietary Laminaria digitata with alginate lyase on plasma metabolites and hepatic lipid, pigment and mineral composition of broilers
- Costa M.M.
- Lopes P.A.
- Assunção J.M.P.
- Alfaia C.M.R.P.M.
- Coelho D.F.M.
- Mourato M.P.
- Pinto R.M.A.
- Lordelo M.M.
- Prates J.A.M.
BMC Veterinary Research - 1/12/2022
- Factor Impacto JCR: 2,6 (2022)
- Impacto JCR a 5 años: 2,9
- Categorías JCR: VETERINARY SCIENCES
- Scopus
- ORCID
- Web of Science
Integrated Omics analysis of pig muscle metabolism under the effects of dietary Chlorella vulgaris and exogenous enzymes
- Coelho D.
- Ribeiro D.
- Osório H.
- de Almeida A.M.
- Prates J.A.M.
Scientific Reports - 1/12/2022
- Factor Impacto JCR: 4,6 (2022)
- Impacto JCR a 5 años: 4,9
- Categorías JCR: MULTIDISCIPLINARY SCIENCES
- Scopus
- ORCID
- Web of Science
Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture
- Cristina M. Alfaia
- Mónica M. Costa
- Rui M. A. Pinto
- José M. Pestana
- Miguel Mourato
- Patrícia Carvalho
- Cátia F. Martins
- Paula A. Lopes
- Madalena M. Lordelo
- José A. M. Prates
Molecules - 1/11/2022
- Factor Impacto JCR: 4,6 (2022)
- Impacto JCR a 5 años: 4,9
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Scopus
- ORCID
- Web of Science
Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beads
- Teixeira M.F.B.
- Silva S.P.M.
- Domingos-Lopes M.F.P.
- Bessa R.J.B.
- Prates J.A.M.
- Rosa H.J.D.
- Silva C.C.G.
Food Chemistry - 1/11/2022
10.1016/j.foodchem.2022.133419
- Factor Impacto JCR: 8,8 (2022)
- CiteScore: 13,1 (2021)
- SJR: 1,489 (2021)
- SNIP: 2,268 (2021)
- Impacto JCR a 5 años: 8,6
- Categorías JCR: NUTRITION & DIETETICS
- Scopus
- ORCID
- Web of Science
Effect of dietary Spirulina (Arthrospira platensis) on the intestinal function of post-weaned piglet: An approach combining proteomics, metabolomics and histological studies
- Martins C.F.
- Ribeiro D.M.
- Matzapetakis M.
- Pinho M.A.
- Kuleš J.
- Horvatić A.
- Guillemin N.
- Eckersall P.D.
- Freire J.P.B.
- de Almeida A.M.
- Prates J.A.M.
Journal of Proteomics - 30/10/2022
- Factor Impacto JCR: 3,3 (2022)
- CiteScore: 7 (2021)
- SJR: 0,772 (2021)
- SNIP: 0,898 (2021)
- Impacto JCR a 5 años: 3,5
- Categorías JCR: BIOCHEMICAL RESEARCH METHODS
- Scopus
- ORCID
- Web of Science
Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets
- Martins C.F.
- Lopes P.A.
- Palma M.
- Pinto R.M.A.
- Costa M.
- Alfaia C.M.
- Pestana J.M.
- Coelho D.
- Ribeiro D.M.
- Viegas I.
- Almeida A.M.
- Freire J.P.B.
- Prates J.A.M.
Scientific Reports - 7/10/2022
- Factor Impacto JCR: 4,6 (2022)
- Impacto JCR a 5 años: 4,9
- Categorías JCR: MULTIDISCIPLINARY SCIENCES
- Scopus
- ORCID
- Web of Science
Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics
- Cristina M. Alfaia
- Mónica M. Costa
- Paula A. Lopes
- José M. Pestana
- José A. M. Prates
Foods - 7/09/2022
- Factor Impacto JCR: 5,2 (2022)
- Impacto JCR a 5 años: 5,5
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Digestive Constraints of Arthrospira platensis in Poultry and Swine Feeding
- Maria P. Spínola
- Mónica M. Costa
- José A M Prates
Foods - 1/09/2022
- Factor Impacto JCR: 5,2 (2022)
- Impacto JCR a 5 años: 5,5
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Grape By-Products as Feedstuff for Pig and Poultry Production
- Mónica M. Costa
- Cristina M. Alfaia
- Paula A. Lopes
- José M. Pestana
- José A. M. Prates
Animals - 30/08/2022
- Factor Impacto JCR: 3 (2022)
- Impacto JCR a 5 años: 3,2
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Scopus
- ORCID
- Web of Science
Microalgae application in feeds for monogastrics
- Costa M.
- Coelho D.
- Alfaia C.
- Pestana J.
- Lopes P.A.
- Prates J.A.M.
Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023
10.1016/b978-0-323-99196-4.00039-5
- Scopus
- ORCID
The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut
- Bule, P.
- Najmudin, S.
- Brás, J.
- Pires, V.
- Fernandes, V.
- Sequeira, A.
- Cameron, K.
- Leitão, A.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Alves, V.D.
- Fontes, C.M.G.A.
2020
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
Pork byproducts
- Alfaia C.M.
- Madeira M.S.
- Pestana J.
- Coelho D.
- Lopes P.A.
- Toldrá F.
- Prates J.A.M.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
- Scopus
- ORCID
Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets
- Freire J.
- Prates J.
- Pinho M.
- Lopes P.A.
- Madeira M.
- Alfaia C.
- Coelho D.
- Costa T.
- Corrent E.
- Chalvon-Demersay T.
EAAP Scientific Series - 1/1/2019
- Scopus
- ORCID
- Web of Science
Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
Advances in Food and Nutrition Research - 1/1/2019
- Cuartil JCR: Q2 (2019)
- Impacto Normalizado por Categoría: 1,82 (2019)
- CiteScore: 7 (2020)
- SJR: 0,591 (2017)
- SNIP: 2,38 (2017)
- Scopus
- ORCID
- Web of Science
From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids
- Lopes, Paula A.
- Pestana, Jose M.
- Coelho, Diogo
- Madeira, Marta S.
- Alfaia, Cristina M.
- Prates, Jose A. M.
- Patel, VB
The Molecular Nutrition of Fats - 1/1/2018
10.1016/b978-0-12-811297-7.00017-2 Ver en origen
- Cuartil JCR: Q2 (2018)
- Impacto Normalizado por Categoría: 0,257 (2018)
- Scopus
- ORCID
- Web of Science
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Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,352 (2020)
- CiteScore: 4,3 (2020)
- SJR: 1,072 (2020)
- SNIP: 1,463 (2020)
- Impacto JCR a 5 años: 3,679
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 132
Perfiles de autor
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador