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Mestre Prates, José Antonio Autor

Open Access

Structural insights into a unique cellulase fold and mechanism of cellulose hydrolysis (Proceedings of the National Academy of Sciences of the United States of America (2011) 108, 13, (5237-5242))

  • Bras, Joana L. A.
  • Cartmell, Alan
  • Carvalho, Ana Lusia M.
  • Verze, Genny
  • Bayer, Edward A.
  • Vazana, Yael
  • Correia, Marcia A. S.
  • Prates, Jose A. M.
  • Ratnaparkhe, Supriya
  • Boraston, Alisdair B.
  • Romao, Maria J.
  • Fontes, Carlos M. G. A.
  • Gilbert, Harry J.
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Proceedings of the National Academy of Sciences of the United States of America - 17/05/2011

10.1073/pnas.1104766108 Ver en origen

Número de citas: 2 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 9,681 (2011)
  • CiteScore: 16,2 (2020)
  • SJR: 6,864 (2011)
  • SNIP: 2,642 (2011)
  • Impacto JCR a 5 años: 10,472
  • Categorías JCR: MULTIDISCIPLINARY SCIENCES
  • Categorías SJR: Multidisciplinary (Q1)
Open Access

Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa

  • Ponte, P.I.P.
  • Mendes, I.
  • Quaresma, M.
  • Aguiar, M.N.M.
  • Lemos, J.P.C.
  • Ferreira, L.M.A.
  • Soares, M.A.C.
  • Alfaia, C.M.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.
... Ver más Contraer

POULTRY SCIENCE - 1/05/2004

10.1093/ps/83.5.810 Ver en origen

Número de citas: 74 (Web of Science) 73 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,75 (2004)
  • SNIP: 1,238 (2004)
  • Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)
Open Access

Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens

  • Mourão, J.L.
  • Pinheiro, V.M.
  • Prates, J.A.M.
  • Bessa, R.J.B.
  • Ferreira, L.M.A.
  • Fontes, C.M.G.A.
  • Ponte, P.I.P.
... Ver más Contraer

POULTRY SCIENCE - 1/04/2008

10.3382/ps.2007-00411 Ver en origen

Número de citas: 87 (Web of Science) 73 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 1,038 (2008)
  • SNIP: 1,289 (2008)
  • Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)
Open Access

Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks

  • Pante, P.I.P.
  • Prates, J.A.M.
  • Crespo, J.P.
  • Crespo, D.G.
  • Mourão, J.L.
  • Alves, S.P.
  • Bessa, R.J.B.
  • Chaveiro-Soares, M.A.
  • Ferreira, L.M.A.
  • Fontes, C.M.G.A.
... Ver más Contraer

POULTRY SCIENCE - 8/08/2008

10.3382/ps.2007-00446 Ver en origen

Número de citas: 14 (Web of Science) 14 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 1,038 (2008)
  • SNIP: 1,289 (2008)
  • Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)
Open Access

Restricting the intake of a cereal-based feed in free-range-pastured poultry: Effects on performance and meat quality

  • Ponte, P.I.P.
  • Prates, J.A.M.
  • Crespo, J.P.
  • Crespo, D.G.
  • Mourão, J.L.
  • Alves, S.P.
  • Bessa, R.J.B.
  • Chaveiro-Soares, M.A.
  • Gama, L.T.
  • Ferreira, L.M.A.
  • Fontes, C.M.G.A.
... Ver más Contraer

POULTRY SCIENCE - 1/10/2008

10.3382/ps.2007-00522 Ver en origen

Número de citas: 41 (Web of Science) 41 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 1,038 (2008)
  • SNIP: 1,289 (2008)
  • Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)
Open Access

Influence of pasture intake on the fatty acid composition, and cholesterol, tocopherols, and tocotrienols content in meat from free-range broilers

  • Ponte, P.I.P.
  • Alves, S.P.
  • Bessa, R.J.B.
  • Ferreira, L.M.A.
  • Gama, L.T.
  • Brás, J.L.A.
  • Fontes, C.M.G.A.
  • Prates, J.A.M.
... Ver más Contraer

POULTRY SCIENCE - 1/01/2008

10.3382/ps.2007-00148 Ver en origen

Número de citas: 88 (Web of Science) 81 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 1,038 (2008)
  • SNIP: 1,289 (2008)
  • Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)
Open Access

Pasture intake improves the performance and meat sensory attributes of free-range broilers

  • Ponte, P.I.P.
  • Rosado, C.M.C.
  • Crespo, J.P.
  • Crespo, D.G.
  • Mourão, J.L.
  • Chaveiro-Soares, M.A.
  • Brás, J.L.A.
  • Mendes, I.
  • Gama, L.T.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Fontes, C.M.G.A.
... Ver más Contraer

POULTRY SCIENCE - 1/01/2008

10.3382/ps.2007-00147 Ver en origen

Número de citas: 98 (Web of Science) 89 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 1,038 (2008)
  • SNIP: 1,289 (2008)
  • Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)
Open Access

Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens

  • Alfaia C.M.
  • Pestana J.M.
  • Rodrigues M.
  • Coelho D.
  • Aires M.J.
  • Ribeiro D.M.
  • Major V.T.
  • Martins C.F.
  • Santos H.
  • Lopes P.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/1/2020

10.1016/j.psj.2020.11.034

Número de citas: 33 (Web of Science) 6 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)
Open Access

Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/1/2020

10.1016/j.psj.2019.11.069

Número de citas: 50 (Web of Science) 14 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)
Open Access

Levels of endogenous ß-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry

  • Ribeiro, T.
  • Lordelo, M. M. S.
  • Ponte, P. I. P.
  • Macas, B.
  • Prates, J. A. M.
  • Fontes, M. Aguiar
  • Falcao, L.
  • Freire, J. P. B.
  • Ferreira, L. M. A.
  • Fontes, C. M. G. A.
... Ver más Contraer

Poultry Science - 1/06/2011

10.3382/ps.2010-01218 Ver en origen

Número de citas: 16 (Web of Science) 18 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,728 (2011)
  • CiteScore: 4,3 (2020)
  • SJR: 1,192 (2011)
  • SNIP: 1,374 (2011)
  • Impacto JCR a 5 años: 2,115
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
... Ver más Contraer

2020

  • ORCID

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
... Ver más Contraer

The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 Ver en origen

Número de citas: 4 (Web of Science) 3 (Scopus)
  • Cuartil JCR: Q2 (2018)
  • Impacto Normalizado por Categoría: 0,257 (2018)

Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats

  • Lopes P.
  • Martins S.
  • Prates J.

Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012

Número de citas:

The prion gene complex: from prion diseases to male fertility

  • Prates, JAM

Horizons in Neuroscience Research 6 - 2012

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Número de citas:

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Escherichia coli expression, purification, crystallization, and structure determination of bacterial cohesin-dockerin complexes

  • Brás, J.L.A.
  • Carvalho, A.L.
  • Viegas, A.
  • Najmudin, S.
  • Alves, V.D.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Romão, M.J.
  • Gilbert, H.J.
  • Fontes, C.M.G.A.
... Ver más Contraer

Elsevier - 1/1/2012

10.1016/b978-0-12-415931-0.00021-5 Ver en origen

Número de citas: 5 (Web of Science) 4 (Scopus)
  • Factor Impacto JCR: 2,002 (2012)
  • CiteScore: 2,6 (2020)
  • SJR: 1,508 (2012)
  • SNIP: 0,768 (2012)
  • Impacto JCR a 5 años: 2,155
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY

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Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 11/05/24 3:05
Próxima recolección programada: 18/05/24 3:00