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Mestre Prates, José Antonio Author

Open Access

Structure-function analyses generate novel specificities to assemble the components of multienzyme bacterial cellulosome complexes

  • Bule, Pedro
  • Cameron, Kate
  • Prates, Jose A. M.
  • Ferreira, Luis M. A.
  • Smith, Steven P.
  • Gilbert, Harry J.
  • Bayer, Edward A.
  • Najmudin, Shabir
  • Fontes, Carlos M. G. A.
  • Alves, Victor D.
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JOURNAL OF BIOLOGICAL CHEMISTRY - 16/03/2018

10.1074/jbc.ra117.001241 View source

Cite count: 11 (Web of Science) 6 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.106 (null)
  • CiteScore: 7.7 (2020)
  • SJR: 2.403 (2018
  • SNIP: 1.093 (2018
  • JCR 5-year Impact Factor: 4.279
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • SJR Categories: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)

Structured Lipids Engineering for Health: Novel Formulations Enriched in <i>n</i>-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits

  • Paula Alexandra Lopes
  • Cristina M. Alfaia
  • José M. Pestana
  • José A M Prates

Metabolites - 1/10/2023

10.3390/metabo13101060

Cite count:

Structure and function of PKD-CBM44 and CBM30 modules of the bifunctional Clostridium thermocellum cellulase, CtCel9D-Cel44A

  • Najmudin, Shabir
  • Carvalho, Ana L.
  • Romao, Maria
  • Guerreiro, Catarina I. P. D.
  • Prates, Jose A. M.
  • Correia, Marcia A. S.
  • Alves, Victor
  • Ferreira, Luis M. A.
  • Gilbert, Harry
  • Bolam, David N.
  • Fontes, Carlos M. G. A.
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ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES - 2006

10.1107/s0108767306097224

Open Access

Structure and activity of two metal ion-dependent acetylxylan esterases involved in plant cell wall degradation reveals a close similarity to peptidoglycan deacetylases

  • Taylor, EJ
  • Gloster, TM
  • Turkenburg, JP
  • Vincent, F
  • Brzozowski, AM
  • Dupont, C
  • Shareck, F
  • Centeno, MSJ
  • Prates, JAM
  • Puchart, V
  • Ferreira, LMA
  • Fontes, CMGA
  • Biely, P
  • Davies, GJ
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JOURNAL OF BIOLOGICAL CHEMISTRY - 21/04/2006

10.1074/jbc.m513066200 View source

Cite count: 93 (Web of Science) 86 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 7.7 (2020)
  • SJR: 4.352 (2006
  • SNIP: 1.379 (2006
  • SJR Categories: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)
Open Access

Structural insights into a unique cellulase fold and mechanism of cellulose hydrolysis (Proceedings of the National Academy of Sciences of the United States of America (2011) 108, 13, (5237-5242))

  • Bras, Joana L. A.
  • Cartmell, Alan
  • Carvalho, Ana Lusia M.
  • Verze, Genny
  • Bayer, Edward A.
  • Vazana, Yael
  • Correia, Marcia A. S.
  • Prates, Jose A. M.
  • Ratnaparkhe, Supriya
  • Boraston, Alisdair B.
  • Romao, Maria J.
  • Fontes, Carlos M. G. A.
  • Gilbert, Harry J.
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Proceedings of the National Academy of Sciences of the United States of America - 17/05/2011

10.1073/pnas.1104766108 View source

Cite count: 2 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 9.681 (2011)
  • CiteScore: 16.2 (2020)
  • SJR: 6.864 (2011
  • SNIP: 2.642 (2011
  • JCR 5-year Impact Factor: 10.472
  • JCR Categories: MULTIDISCIPLINARY SCIENCES
  • SJR Categories: Multidisciplinary (Q1)
Open Access

Structural insights into a unique cellulase fold and mechanism of cellulose hydrolysis

  • Bras, Joana L. A.
  • Cartmell, Alan
  • Carvalho, Ana Luisa M.
  • Verze, Genny
  • Bayer, Edward A.
  • Vazana, Yael
  • Correia, Marcia A. S.
  • Prates, Jose A. M.
  • Ratnaparkhe, Supriya
  • Boraston, Alisdair B.
  • Romao, Maria J.
  • Fontes, Carlos M. G. A.
  • Gilbert, Harry J.
... View more Collapse

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA - 29/03/2011

10.1073/pnas.1015006108 View source

Cite count: 75 (Web of Science) 68 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 9.681 (2011)
  • CiteScore: 16.2 (2020)
  • SJR: 6.864 (2011
  • SNIP: 2.642 (2011
  • JCR 5-year Impact Factor: 10.472
  • JCR Categories: MULTIDISCIPLINARY SCIENCES
  • SJR Categories: Multidisciplinary (Q1)

Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet

  • Cardoso C.
  • Martinho J.
  • Lopes P.
  • Martins S.
  • Correia J.
  • Afonso C.
  • Alarcón F.
  • González-Fernández M.
  • Pinto R.
  • Prates J.
  • Bandarra N.
  • Guil-Guerrero J.
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PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 1/8/2018

10.1016/j.plefa.2018.07.010

Cite count: 7 (Web of Science) 4 (Scopus)
  • JCR Quartile: Q3 (2018)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.864 (2022)
  • Category normalized Impact: 0.257 (2018)
  • CiteScore: 5.8 (2020)
  • SJR: 1.026 (2018
  • SNIP: 0.793 (2018
  • JCR 5-year Impact Factor: 3.085
  • JCR Categories: CELL BIOLOGY
  • SJR Categories: Clinical Biochemistry (Q1); Cell Biology (Q3)
Open Access

Simultaneous HPLC quantification of total cholesterol, tocopherols and beta-carotene in Barrosa-PDO veal

  • Mestre Prates, J.A.
  • Gonçalves Quaresma, M.A.
  • Branquinho Bessa, R.J.
  • Andrade Fontes, C.M.G.
  • Mateus Alfaia, C.M.P.

FOOD CHEMISTRY - 1/02/2006

10.1016/j.foodchem.2005.01.021 View source

Cite count: 89 (Web of Science) 71 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 11.9 (2020)
  • SJR: 1.395 (2006
  • SNIP: 1.838 (2006
  • SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)

Signature active site architectures illuminate the molecular basis for ligand specificity in family 35 carbohydrate binding module

  • Correia, Marcia A. S.
  • Abbott, D. Wade
  • Gloster, Tracey M.
  • Fernandes, Vania O.
  • Prates, Jose A. M.
  • Montanier, Cedric
  • Dumon, Claire
  • Williamson, Michael P.
  • Tunnicliffe, Richard B.
  • Liu, Ziyuan
  • Flint, James E.
  • Davies, Gideon J.
  • Henrissat, Bernard
  • Coutinho, Pedro M.
  • Fontes, Carlos M. G. A.
  • Gilbert, Harry J.
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Biochemistry - 27/07/2010

10.1021/bi1006139 View source

Cite count: 34 (Web of Science) 31 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.226 (2010)
  • CiteScore: 5.5 (2020)
  • SJR: 2.143 (2010
  • SNIP: 0.959 (2010
  • JCR 5-year Impact Factor: 3.15
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • SJR Categories: Biochemistry (Q1)

Serum adipokine profile and fatty acid composition of adipose tissues are affected by conjugated linoleic acid and saturated fat diets in obese Zucker rats

  • Martins, Susana V.
  • Lopes, Paula A.
  • Alfaia, Cristina M.
  • Rodrigues, Pedro O.
  • Alves, Susana P.
  • Pinto, Rui M. A.
  • Castro, Matilde F.
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
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British Journal of Nutrition - 28/03/2010

10.1017/s000711450999256x View source

Cite count: 27 (Web of Science) 26 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.072 (2010)
  • CiteScore: 5.8 (2020)
  • SJR: 1.213 (2010
  • SNIP: 1.174 (2010
  • JCR 5-year Impact Factor: 3.302
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

The prion gene complex: from prion diseases to male fertility

  • Prates, JAM

Horizons in Neuroscience Research 6 - 2012

  • ORCID

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
... View more Collapse

2020

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Pork byproducts

  • Alfaia C.M.
  • Madeira M.S.
  • Pestana J.
  • Coelho D.
  • Lopes P.A.
  • Toldrá F.
  • Prates J.A.M.
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Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch2

Cite count: 1 (Scopus)

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats

  • Lopes P.
  • Martins S.
  • Prates J.

Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012

Cite count:

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Cite count:

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
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The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 View source

Cite count: 4 (Web of Science) 3 (Scopus)
  • JCR Quartile: Q2 (2018)
  • Category normalized Impact: 0.257 (2018)

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This author has no patents.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
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Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.352 (2020)
  • CiteScore: 4.3 (2020)
  • SJR: 1.072 (2020
  • SNIP: 1.463 (2020
  • JCR 5-year Impact Factor: 3.679
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
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2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 5/11/24 3:05 AM
Next scheduled update: 5/18/24 3:00 AM