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Mestre Prates, José Antonio Author

Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes

  • Valente, L.M.P.
  • Bandarra, N.M.
  • Figueiredo-Silva, A.C.
  • Rema, P.
  • Vaz-Pires, P.
  • Martins, S.
  • Prates, J.A.M.
  • Nunes, M.L.
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BRITISH JOURNAL OF NUTRITION - 1/02/2007

10.1017/s000711450733729x View source

Cite count: 33 (Web of Science) 36 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 5.8 (2020)
  • SJR: 1.137 (2007
  • SNIP: 1.192 (2007
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
Open Access

Evidence for a dual binding mode of dockerin modules to cohesins

  • Carvalho, Ana Luisa
  • Dias, Fernando M. V.
  • Nagy, Tibor
  • Prates, Jose A. M.
  • Proctor, Mark R.
  • Smith, Nicola
  • Bayer, Edward A.
  • Davies, Gideon J.
  • Ferreira, Luis M. A.
  • Romao, Maria J.
  • Fontes, Carlos M. G. A.
  • Gilbert, Harry J.
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PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA - 27/02/2007

10.1073/pnas.0611173104 View source

Cite count: 116 (Web of Science) 105 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 16.2 (2020)
  • SJR: 6.867 (2007
  • SNIP: 2.459 (2007
  • SJR Categories: Multidisciplinary (Q1)

Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal

  • Alfaia, C.P.M.
  • Castro, M.L.F.
  • Martins, S.I.V.
  • Portugal, A.P.V.
  • Alves, S.P.A.
  • Fontes, C.M.G.A.
  • Bessa, R.J.B.
  • Prates, J.A.M.
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MEAT SCIENCE - 1/08/2007

10.1016/j.meatsci.2007.02.023 View source

Cite count: 23 (Web of Science) 21 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 7.9 (2020)
  • SJR: 1.033 (2007
  • SNIP: 1.636 (2007
  • SJR Categories: Food Science (Q1)

Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs

  • Bessa, R.J.B.
  • Alves, S.P.
  • Jerónimo, E.
  • Alfaia, C.M.
  • Prates, J.A.M.
  • Santos-Silva, J.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 30/08/2007

10.1002/ejlt.200600311 View source

Cite count: 136 (Web of Science) 128 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.3 (2020)
  • SJR: 0.607 (2007
  • SNIP: 0.827 (2007
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)

Ovine doppel gene (Prnd) polymorphisms: Effect on sperm capacitation and in vitro fertilizing ability

  • Batista, M.
  • Mesquita, P.
  • Baptista, M. C.
  • Marques, C. C.
  • Barbas, J. P.
  • Santos, I. C.
  • Marques, M. R.
  • Pimenta, J.
  • Vasques, M. I.
  • Pereira, M. S.
  • Silva, F. Santos
  • Sousa, C. O.
  • Horta, A. E. M.
  • Prates, J. A.
  • Pereira, R. M.
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Reproduction in Domestic Animals - 09/2007

Cite count: 1 (Web of Science)
  • SJR Quartile: Q2
  • SJR Categories: Animal Science and Zoology (Q2); Biotechnology (Q3); Endocrinology (Q3)

Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat

  • Alfaia, C.M.M.
  • Ribeiro, P.J.L.C.
  • Trigo, M.J.P.
  • Alfaia, A.J.I.
  • Castro, M.L.F.
  • Fontes, C.M.G.A.
  • Bessa, R.J.B.
  • Prates, J.A.M.
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Meat Science - 1/12/2007

10.1016/j.meatsci.2007.05.025 View source

Cite count: 36 (Web of Science) 37 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 7.9 (2020)
  • SJR: 1.033 (2007
  • SNIP: 1.636 (2007
  • SJR Categories: Food Science (Q1)

Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal

  • Martins, S.V.
  • Lopes, P.A.
  • Alfaia, C.M.
  • Ribeiro, V.S.
  • Guerreiro, T.V.
  • Fontes, C.M.G.A.
  • Castro, M.F.
  • Soveral, G.
  • Prates, J.A.M.
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British Journal of Nutrition - 1/12/2007

10.1017/s0007114507781448 View source

Cite count: 45 (Web of Science) 52 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 5.8 (2020)
  • SJR: 1.137 (2007
  • SNIP: 1.192 (2007
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
Open Access

Influence of pasture intake on the fatty acid composition, and cholesterol, tocopherols, and tocotrienols content in meat from free-range broilers

  • Ponte, P.I.P.
  • Alves, S.P.
  • Bessa, R.J.B.
  • Ferreira, L.M.A.
  • Gama, L.T.
  • Brás, J.L.A.
  • Fontes, C.M.G.A.
  • Prates, J.A.M.
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POULTRY SCIENCE - 1/01/2008

10.3382/ps.2007-00148 View source

Cite count: 88 (Web of Science) 81 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.3 (2020)
  • SJR: 1.038 (2008
  • SNIP: 1.289 (2008
  • SJR Categories: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)
Open Access

Pasture intake improves the performance and meat sensory attributes of free-range broilers

  • Ponte, P.I.P.
  • Rosado, C.M.C.
  • Crespo, J.P.
  • Crespo, D.G.
  • Mourão, J.L.
  • Chaveiro-Soares, M.A.
  • Brás, J.L.A.
  • Mendes, I.
  • Gama, L.T.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Fontes, C.M.G.A.
... View more Collapse

POULTRY SCIENCE - 1/01/2008

10.3382/ps.2007-00147 View source

Cite count: 98 (Web of Science) 89 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.3 (2020)
  • SJR: 1.038 (2008
  • SNIP: 1.289 (2008
  • SJR Categories: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)
Open Access

Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens

  • Mourão, J.L.
  • Pinheiro, V.M.
  • Prates, J.A.M.
  • Bessa, R.J.B.
  • Ferreira, L.M.A.
  • Fontes, C.M.G.A.
  • Ponte, P.I.P.
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POULTRY SCIENCE - 1/04/2008

10.3382/ps.2007-00411 View source

Cite count: 87 (Web of Science) 73 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.3 (2020)
  • SJR: 1.038 (2008
  • SNIP: 1.289 (2008
  • SJR Categories: Animal Science and Zoology (Q1); Medicine (miscellaneous) (Q1)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Cite count: 1 (Scopus)

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

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This author has no patents.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
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Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.352 (2020)
  • CiteScore: 4.3 (2020)
  • SJR: 1.072 (2020
  • SNIP: 1.463 (2020
  • JCR 5-year Impact Factor: 3.679
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
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2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 5/11/24 3:05 AM
Next scheduled update: 5/18/24 3:00 AM