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Mestre Prates, José Antonio Autor

Open Access

Recalcitrant cell wall of Ulva lactuca seaweed is degraded by a single ulvan lyase from family 25 of polysaccharide lyases

  • Mónica M. Costa
  • Luís B. Pio
  • Pedro Bule
  • Vânia A. Cardoso
  • Marlene Duarte
  • Cristina M. Alfaia
  • Diogo F. Coelho
  • Joana A. Brás
  • Carlos M.G.A. Fontes
  • José A.M. Prates
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Animal Nutrition - 1/06/2022

10.1016/j.aninu.2022.01.004

Número de citas: 9 (Web of Science) 2 (Scopus)
  • Factor Impacto JCR: 6,3 (2022)
  • CiteScore: 8,2 (2021)
  • SJR: 1,224 (2021)
  • SNIP: 2,413 (2021)
  • Impacto JCR a 5 años: 6,9
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE

Testimony on a successful lab protocol to disrupt Chlorella vulgaris microalga cell wall

  • Paula A. Lopes
  • Martin Koller
  • Diogo Coelho
  • José A. M. Prates

PLoS One - 19/05/2022

10.1371/journal.pone.0268565

Número de citas: 3 (Web of Science) 1 (Scopus)
  • Factor Impacto JCR: 3,7 (2022)
  • Impacto JCR a 5 años: 3,8
  • Categorías JCR: MULTIDISCIPLINARY SCIENCES
Open Access

Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris

  • Marija Boskovic Cabrol
  • Joana C. Martins
  • Leonardo P. Malhão
  • Cristina M. Alfaia
  • José A. M. Prates
  • André M. Almeida
  • Madalena Lordelo
  • Anabela Raymundo
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Foods - 5/05/2022

10.3390/foods11091345

Número de citas: 3 (Web of Science)
  • Factor Impacto JCR: 5,2 (2022)
  • Impacto JCR a 5 años: 5,5
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat

  • Ribeiro, D. M.
  • Cristina M. Alfaia
  • José M. Pestana
  • Daniela F. P. Carvalho
  • Mónica Costa
  • Cátia Falcão Martins
  • José P. C. Lemos
  • Miguel Pedro Mourato
  • Sandra Gueifão
  • Inês Delgado
  • Patrícia Carvalho
  • Diogo Coelho
  • Inês Coelho
  • João P. B. Freire
  • André M. Almeida
  • José A M Prates
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Foods - 1/03/2022

10.3390/foods11071024

Número de citas: 11 (Web of Science) 2 (Scopus)
  • Factor Impacto JCR: 5,2 (2022)
  • Impacto JCR a 5 años: 5,5
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Dietary Chlorella vulgaris with a specific enzyme mixture enriches pork in potassium and improves its sodium to potassium ratio

  • Mónica Costa
  • Marta Madeira
  • Diogo Coelho
  • Cátia Falcão
  • Miguel Mourato
  • José António Mestre Prates

British Food Journal - 15/02/2022

10.1108/bfj-12-2021-1285

Número de citas: 1 (Web of Science) 1 (Scopus)
  • Factor Impacto JCR: 3,3 (2022)
  • CiteScore: 4,3 (2021)
  • SJR: 0,609 (2021)
  • SNIP: 0,984 (2021)
  • Impacto JCR a 5 años: 3,4
  • Categorías JCR: AGRICULTURAL ECONOMICS & POLICY

Influence of dietary Spirulina inclusion and lysozyme supplementation on the longissimus lumborum muscle proteome of newly weaned piglets

  • Ribeiro D.M.
  • Martins C.F.
  • Kuleš J.
  • Horvatić A.
  • Guillemin N.
  • Freire J.P.B.
  • Eckersall P.D.
  • Almeida A.M.
  • Prates J.A.M.
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Journal of Proteomics - 30/7/2021

10.1016/j.jprot.2021.104274

Número de citas: 7 (Web of Science) 1 (Scopus)
  • Factor Impacto JCR: 3,855 (2021)
  • CiteScore: 6,7 (2020)
  • SJR: 1,067 (2020)
  • SNIP: 0,98 (2020)
  • Impacto JCR a 5 años: 4,064
  • Categorías JCR: BIOCHEMICAL RESEARCH METHODS
Open Access

Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers

  • Coelho D.F.M.
  • Alfaia C.M.R.P.M.
  • Assunção J.M.P.
  • Costa M.
  • Pinto R.M.A.
  • de Andrade Fontes C.M.G.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

BMC Veterinary Research - 29/6/2021

10.1186/s12917-021-02932-8

Número de citas: 6 (Web of Science)
  • Factor Impacto JCR: 2,792 (2021)
  • Impacto JCR a 5 años: 3,008
  • Categorías JCR: VETERINARY SCIENCES
Open Access

Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds

  • David Miguel Ribeiro
  • Cátia Falcão Martins
  • Mónica Costa
  • Diogo Coelho
  • José Pestana
  • Cristina Alfaia
  • Madalena Lordelo
  • André Martinho de Almeida
  • João Pedro Bengala Freire
  • José António Mestre Prates
... Ver más Contraer

Foods - 1/12/2021

10.3390/foods10122961

Número de citas: 12 (Web of Science)
  • Factor Impacto JCR: 5,561 (2021)
  • Impacto JCR a 5 años: 5,94
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Seasonality as experienced in the market and the resulting variation in the amino acid and elemental composition of chub mackerel (Scomber colias)

  • C. Motta
  • A. Rego
  • C. Cardoso
  • I. Coelho
  • A. Gomes-Bispo
  • C. Afonso
  • J.A.M. Prates
  • I. Castanheira
  • N.M. Bandarra
... Ver más Contraer

Journal of Food Composition and Analysis - 1/12/2021

10.1016/j.jfca.2021.104151

Número de citas:
  • Factor Impacto JCR: 4,52 (2021)
  • CiteScore: 6,4 (2020)
  • SJR: 0,982 (2020)
  • SNIP: 1,505 (2020)
  • Impacto JCR a 5 años: 4,942
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Dietary Arthrospira platensis improves systemic antioxidant potential and changes plasma lipids without affecting related hepatic metabolic pathways in post-weaned piglets

  • Marta Sofia Morgado dos Santos Madeira
  • Paula Alexandra Antunes Brás Lopes
  • Cátia Falcão Martins
  • José Miguel Pestana Assunção
  • Cristina Maria Riscado Pereira Mate Alfaia
  • Rui Manuel Amaro Pinto
  • José António Mestre Prates
... Ver más Contraer

BMC Veterinary Research - 1/12/2021

10.1186/s12917-021-02869-y

Número de citas: 5 (Web of Science)
  • Factor Impacto JCR: 2,792 (2021)
  • Impacto JCR a 5 años: 3,008
  • Categorías JCR: VETERINARY SCIENCES

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Número de citas:

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
... Ver más Contraer

2020

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Pork byproducts

  • Alfaia C.M.
  • Madeira M.S.
  • Pestana J.
  • Coelho D.
  • Lopes P.A.
  • Toldrá F.
  • Prates J.A.M.
... Ver más Contraer

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch2

Número de citas: 1 (Scopus)

Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets

  • Freire J.
  • Prates J.
  • Pinho M.
  • Lopes P.A.
  • Madeira M.
  • Alfaia C.
  • Coelho D.
  • Costa T.
  • Corrent E.
  • Chalvon-Demersay T.
... Ver más Contraer

EAAP Scientific Series - 1/1/2019

10.3920/978-90-8686-891-9_84

Número de citas: 2 (Web of Science) 1 (Scopus)

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

  • Alfaia C.
  • Lopes P.
  • Madeira M.
  • Pestana J.
  • Coelho D.
  • Toldrá F.
  • Prates J.
... Ver más Contraer

Advances in Food and Nutrition Research - 1/1/2019

10.1016/bs.afnr.2019.03.006

Número de citas: 33 (Web of Science) 6 (Scopus)
  • Cuartil JCR: Q2 (2019)
  • Impacto Normalizado por Categoría: 1,82 (2019)
  • CiteScore: 7 (2020)
  • SJR: 0,591 (2017)
  • SNIP: 2,38 (2017)

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
... Ver más Contraer

The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 Ver en origen

Número de citas: 4 (Web of Science) 3 (Scopus)
  • Cuartil JCR: Q2 (2018)
  • Impacto Normalizado por Categoría: 0,257 (2018)

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Este autor no tiene conferencias.

Este autor no tiene patentes.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 11/05/24 3:05
Próxima recolección programada: 18/05/24 3:00