Mestre Prates, José Antonio Autor

Molecular determinants of ligand specificity in family 11 carbohydrate binding modules - An NMR, X-ray crystallography and computational chemistry approach

  • Viegas, A.
  • Brás, N.F.
  • Cerqueira, N.M.F.S.A.
  • Fernandes, P.A.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.
  • Bruix, M.
  • Romão, M.J.
  • Carvalho, A.L.
  • Ramos, M.J.
  • Macedo, A.L.
  • Cabrita, E.J.
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FEBS Journal - 1/05/2008

10.1111/j.1742-4658.2008.06401.x Ver en origen

Número de citas: 29 (Web of Science) 26 (Scopus)

Crystal structure of a cellulosomal family 3 carbohydrate esterase from Clostridium thermocellum provides insights into the mechanism of substrate recognition

  • Correia, Marcia A. S.
  • Prates, Jose A. M.
  • Bras, Joana
  • Fontes, Carlos M. G. A.
  • Newman, Joseph A.
  • Lewis, Richard J.
  • Gilbert, Harry J.
  • Flint, James E.
... Ver más Contraer

JOURNAL OF MOLECULAR BIOLOGY - 23/05/2008

10.1016/j.jmb.2008.03.037 Ver en origen

Número de citas: 38 (Web of Science) 36 (Scopus)
Open Access

The Clostridium cellulolyticum dockerin displays a dual binding mode for its cohesin partner

  • Pinheiro, Benedita A.
  • Proctor, Mark R.
  • Martinez-Fleites, Carlos
  • Prates, Jose A. M.
  • Money, Victoria A.
  • Davies, Gideon J.
  • Bayer, Edward A.
  • Fontes, Carlos M. G. A.
  • Fierobe, Henri-Pierre
  • Gilbert, Harry J.
... Ver más Contraer

Journal of Biological Chemistry - 27/06/2008

10.1074/jbc.m801533200 Ver en origen

Número de citas: 65 (Web of Science) 66 (Scopus)

Diet supplementation with the cis-9,trans-11 conjugated linoleic acid isomer affects the size of adipocytes in Wistar rats

  • Lopes, P.A.
  • Martins, S.V.
  • Pinho, M.S.
  • Alfaia, C.M.
  • Fontes, C.M.G.A.
  • Rodrigues, P.O.
  • Morais, G.S.L.
  • Castro, M.F.
  • Pinto, R.
  • Prates, J.A.M.
... Ver más Contraer

Nutrition Research - 1/07/2008

10.1016/j.nutres.2008.04.002 Ver en origen

Número de citas: 16 (Web of Science) 18 (Scopus)
Open Access

Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks

  • Pante, P.I.P.
  • Prates, J.A.M.
  • Crespo, J.P.
  • Crespo, D.G.
  • Mourão, J.L.
  • Alves, S.P.
  • Bessa, R.J.B.
  • Chaveiro-Soares, M.A.
  • Ferreira, L.M.A.
  • Fontes, C.M.G.A.
... Ver más Contraer

POULTRY SCIENCE - 8/08/2008

10.3382/ps.2007-00446 Ver en origen

Número de citas: 14 (Web of Science) 14 (Scopus)

Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores

  • C.M. Alfaia
  • Rui J. B. Bessa
  • José AM Prates
  • Oldemiro A Rego
  • Henrique JD Rosa
  • Susana M Regalo
  • Susana P Alves
  • Carlos M Vouzela
... Ver más Contraer

Journal of the science of food and agriculture - 15/08/2008

10.1002/jsfa.3289

Número de citas: 28 (Web of Science) 26 (Scopus)

Purification, crystallization and crystallographic analysis of Clostridium thermocellum endo-1,4-ß-D-xylanase 10B in complex with xylohexaose

  • Najmudin, S.
  • Pinheiro, B.A.
  • Romão, M.J.
  • Prates, J.A.M.
  • Fontes, C.M.G.A.

Acta Crystallographica Section F: Structural Biology and Crystallization Communications - 18/08/2008

10.1107/s1744309108019696 Ver en origen

Número de citas: 5 (Web of Science) 3 (Scopus)
Open Access

Restricting the intake of a cereal-based feed in free-range-pastured poultry: Effects on performance and meat quality

  • Ponte, P.I.P.
  • Prates, J.A.M.
  • Crespo, J.P.
  • Crespo, D.G.
  • Mourão, J.L.
  • Alves, S.P.
  • Bessa, R.J.B.
  • Chaveiro-Soares, M.A.
  • Gama, L.T.
  • Ferreira, L.M.A.
  • Fontes, C.M.G.A.
... Ver más Contraer

POULTRY SCIENCE - 1/10/2008

10.3382/ps.2007-00522 Ver en origen

Número de citas: 41 (Web of Science) 41 (Scopus)

Fatty acid composition and nutritional value of fat in three PDO ewe's milk Portuguese cheeses

  • Partidário, A.M.
  • Ribeiro, J.C.S.
  • Prates, J.A.M.

DAIRY SCIENCE & TECHNOLOGY - 1/11/2008

10.1051/dst:2008032 Ver en origen

Número de citas: 11 (Web of Science) 10 (Scopus)

Influence of Doppel (Dpl) Genotypes on Semen Traits and Freezability in Portuguese Churra Galega Mirandesa (CGM) Sheep

  • Baptista, M. C.
  • Pereira, R. M.
  • Barbas, J. P.
  • Mesquita, P.
  • Marques, C. C.
  • Vasques, M. I.
  • Goncalves, S. C.
  • Pimenta, J.
  • Sousa, M. C.
  • Silva, F. S.
  • Mascarenhas, R.
  • Prates, J. A.
  • Horta, A. E. M.
... Ver más Contraer

Reproduction in Domestic Animals - 11/2008

Número de citas: 7 (Web of Science)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Número de citas: 1 (Scopus)

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

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Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 11/05/24 3:05
Próxima recolección programada: 18/05/24 3:00