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Mestre Prates, José Antonio Author

Seasonality as experienced in the market and the resulting variation in the amino acid and elemental composition of chub mackerel (Scomber colias)

  • C. Motta
  • A. Rego
  • C. Cardoso
  • I. Coelho
  • A. Gomes-Bispo
  • C. Afonso
  • J.A.M. Prates
  • I. Castanheira
  • N.M. Bandarra
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Journal of Food Composition and Analysis - 1/12/2021

10.1016/j.jfca.2021.104151

Cite count:
  • JCR Impact Factor: 4.52 (2021)
  • CiteScore: 6.4 (2020)
  • SJR: 0.982 (2020
  • SNIP: 1.505 (2020
  • JCR 5-year Impact Factor: 4.942
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

  • Cátia Martins
  • Ribeiro, D. M.
  • Mónica Costa
  • Diogo Coelho
  • Alfaia CM
  • Lordelo, M
  • André M. Almeida
  • João P. B. Freire
  • José A M Prates
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Foods - 1/11/2021

10.3390/foods10122933

Cite count: 21 (Web of Science)
  • JCR Quartile: Q1 (2021)
  • JCR Impact Factor: 5.561 (2022)
  • Category normalized Impact: 1.42 (2021)
  • JCR 5-year Impact Factor: 5.94
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Glutamine and cystine-enriched diets modulate aquaporins gene expression in the small intestine of piglets

  • Silva I.V.d.
  • Soares B.P.
  • Pimpão C.
  • Pinto R.M.A.
  • Costa T.
  • Freire J.P.B.
  • Corrent E.
  • Chalvon-Demersay T.
  • Prates J.A.M.
  • Lopes P.A.
  • Soveral G.
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PLoS One - 1/1/2021

10.1371/journal.pone.0245739

Cite count: 6 (Web of Science) 1 (Scopus)
  • JCR Impact Factor: 3.752 (2021)
  • JCR 5-year Impact Factor: 4.069
  • JCR Categories: MULTIDISCIPLINARY SCIENCES

Effects of chlorella vulgaris as a feed ingredient on the quality and nutritional value of weaned piglets’ meat

  • Martins C.F.
  • Pestana J.M.
  • Alfaia C.M.
  • Costa M.
  • Ribeiro D.M.
  • Coelho D.
  • Lopes P.A.
  • Almeida A.M.
  • Freire J.P.B.
  • Prates J.A.M.
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Foods - 1/1/2021

10.3390/foods10061155

Cite count: 11 (Web of Science) 2 (Scopus)
  • JCR Impact Factor: 5.561 (2021)
  • JCR 5-year Impact Factor: 5.94
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation

  • Cardoso C.
  • Matos J.
  • Gomes-Bispo A.
  • Afonso C.
  • Motta C.
  • Castanheira I.
  • Prates J.A.M.
  • Bandarra N.M.
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International Journal of Food Science and Technology - 1/1/2021

10.1111/ijfs.15185

Cite count:
  • JCR Impact Factor: 3.612 (2021)
  • CiteScore: 4.9 (2020)
  • SJR: 0.831 (2020
  • SNIP: 1.049 (2020
  • JCR 5-year Impact Factor: 3.575
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

A dual cohesin-dockerin complex binding mode in Bacteroides cellulosolvens contributes to the size and complexity of its cellulosome

  • Duarte M.
  • Viegas A.
  • Alves V.D.
  • Prates J.A.M.
  • Ferreira L.M.A.
  • Najmudin S.
  • Cabrita E.J.
  • Carvalho A.L.
  • Fontes C.M.G.A.
  • Bule P.
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JOURNAL OF BIOLOGICAL CHEMISTRY - 1/1/2021

10.1016/j.jbc.2021.100552

Cite count: 6 (Web of Science)
  • JCR Impact Factor: 5.485 (2021)
  • CiteScore: 7.7 (2020)
  • SJR: 2.361 (2020
  • SNIP: 1.18 (2020
  • JCR 5-year Impact Factor: 5.294
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
Open Access

Influence of Dietary Supplementation with an Amino Acid Mixture on Inflammatory Markers, Immune Status and Serum Proteome in LPS-Challenged Weaned Piglets

  • José A. M. Prates
  • João P. B. Freire
  • André M. de Almeida
  • Cátia Martins
  • David M. Ribeiro
  • Hugo Osório
  • Mário A. S. Pinho
  • Paula A. Lopes
  • Jorge M. J. Correia
  • Rui M. A. Pinto
  • Teresa Costa
  • Etienne Corrent
  • Tristan Chalvon-Demersay
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Animals - 16/04/2021

10.3390/ani11041143

Cite count: 14 (Web of Science) 2 (Scopus)
  • JCR Impact Factor: 3.231 (2021)
  • JCR 5-year Impact Factor: 3.312
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE

Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review

  • Mónica Costa
  • Carlos Cardoso
  • Cláudia Afonso
  • Narcisa M. Bandarra
  • José A. M. Prates

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 4/03/2021

10.1111/jpn.13509

Cite count: 53 (Web of Science) 4 (Scopus)
  • JCR Impact Factor: 2.718 (2021)
  • CiteScore: 3.5 (2020)
  • SJR: 0.651 (2020
  • SNIP: 1.056 (2020
  • JCR 5-year Impact Factor: 2.747
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
Open Access

Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles

  • Elisabetta Murru
  • Paula A. Lopes
  • Gianfranca Carta
  • Claudia Manca
  • Armita Abolghasemi
  • José L. Guil-Guerrero
  • José A. M. Prates
  • Sebastiano Banni
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Nutrients - 15/02/2021

10.3390/nu13020625

Cite count: 12 (Web of Science) 2 (Scopus)
  • JCR Quartile: Q1 (2021)
  • JCR Impact Factor: 6.706 (2022)
  • Category normalized Impact: 1.089 (2021)
  • CiteScore: 6.4 (2020)
  • SJR: 1.418 (2020
  • SNIP: 1.603 (2020
  • JCR 5-year Impact Factor: 7.185
  • JCR Categories: NUTRITION & DIETETICS

A High Dietary Incorporation Level of Chlorella vulgaris Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs

  • Diogo Coelho
  • José Pestana
  • João M. Almeida
  • Cristina M. Alfaia
  • Carlos M. G. A. Fontes
  • Olga Moreira
  • José A M Prates
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Animals - 1/12/2020

10.3390/ani10122384

Cite count: 20 (Web of Science) 3 (Scopus)
  • JCR Impact Factor: 2.752 (2020)
  • CiteScore: 1.8 (2020)
  • SJR: 0.584 (2020
  • SNIP: 1.159 (2020
  • JCR 5-year Impact Factor: 2.942
  • JCR Categories: VETERINARY SCIENCES

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Cite count:

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
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2020

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Cite count: 2 (Scopus)

Pork byproducts

  • Alfaia C.M.
  • Madeira M.S.
  • Pestana J.
  • Coelho D.
  • Lopes P.A.
  • Toldrá F.
  • Prates J.A.M.
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Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch2

Cite count: 1 (Scopus)

Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets

  • Freire J.
  • Prates J.
  • Pinho M.
  • Lopes P.A.
  • Madeira M.
  • Alfaia C.
  • Coelho D.
  • Costa T.
  • Corrent E.
  • Chalvon-Demersay T.
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EAAP Scientific Series - 1/1/2019

10.3920/978-90-8686-891-9_84

Cite count: 2 (Web of Science) 1 (Scopus)

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

  • Alfaia C.
  • Lopes P.
  • Madeira M.
  • Pestana J.
  • Coelho D.
  • Toldrá F.
  • Prates J.
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Advances in Food and Nutrition Research - 1/1/2019

10.1016/bs.afnr.2019.03.006

Cite count: 33 (Web of Science) 6 (Scopus)
  • JCR Quartile: Q2 (2019)
  • Category normalized Impact: 1.82 (2019)
  • CiteScore: 7 (2020)
  • SJR: 0.591 (2017
  • SNIP: 2.38 (2017

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
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The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 View source

Cite count: 4 (Web of Science) 3 (Scopus)
  • JCR Quartile: Q2 (2018)
  • Category normalized Impact: 0.257 (2018)

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

This author has no conferences.

This author has no patents.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
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2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
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Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.352 (2020)
  • CiteScore: 4.3 (2020)
  • SJR: 1.072 (2020
  • SNIP: 1.463 (2020
  • JCR 5-year Impact Factor: 3.679
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 5/11/24 3:05 AM
Next scheduled update: 5/18/24 3:00 AM