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Mestre Prates, José Antonio Author

Diet supplementation with the cis-9,trans-11 conjugated linoleic acid isomer affects the size of adipocytes in Wistar rats

  • Lopes, P.A.
  • Martins, S.V.
  • Pinho, M.S.
  • Alfaia, C.M.
  • Fontes, C.M.G.A.
  • Rodrigues, P.O.
  • Morais, G.S.L.
  • Castro, M.F.
  • Pinto, R.
  • Prates, J.A.M.
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Nutrition Research - 1/07/2008

10.1016/j.nutres.2008.04.002 View source

Cite count: 16 (Web of Science) 18 (Scopus)
  • SJR Quartile: Q2
  • CiteScore: 5 (2020)
  • SJR: 0.336 (2008
  • SNIP: 0.452 (2008
  • SJR Categories: Nutrition and Dietetics (Q2); Endocrinology (Q3); Endocrinology, Diabetes and Metabolism (Q3)
Open Access

Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles

  • Elisabetta Murru
  • Paula A. Lopes
  • Gianfranca Carta
  • Claudia Manca
  • Armita Abolghasemi
  • José L. Guil-Guerrero
  • José A. M. Prates
  • Sebastiano Banni
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Nutrients - 15/02/2021

10.3390/nu13020625

Cite count: 12 (Web of Science) 2 (Scopus)
  • JCR Quartile: Q1 (2021)
  • JCR Impact Factor: 6.706 (2022)
  • Category normalized Impact: 1.089 (2021)
  • CiteScore: 6.4 (2020)
  • SJR: 1.418 (2020
  • SNIP: 1.603 (2020
  • JCR 5-year Impact Factor: 7.185
  • JCR Categories: NUTRITION & DIETETICS

Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture

  • Cristina M. Alfaia
  • Mónica M. Costa
  • Rui M. A. Pinto
  • José M. Pestana
  • Miguel Mourato
  • Patrícia Carvalho
  • Cátia F. Martins
  • Paula A. Lopes
  • Madalena M. Lordelo
  • José A. M. Prates
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Molecules - 1/11/2022

10.3390/molecules27217425

Cite count:
  • JCR Impact Factor: 4.6 (2022)
  • JCR 5-year Impact Factor: 4.9
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
Open Access

A New Member of Family 11 Polysaccharide Lyase, Rhamnogalacturonan Lyase (CtRGLf) from Clostridium thermocellum

  • Dhillon, A.
  • Fernandes, V. O.
  • Dias, F. M. V.
  • Prates, J. A. M.
  • Ferreira, L. M. A.
  • Fontes, Cmga
  • Centeno, M. S. J.
  • Goyal, A.
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Molecular Biotechnology - 1/04/2016

10.1007/s12033-016-9921-6 View source

Cite count: 12 (Web of Science) 9 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.634 (2016)
  • CiteScore: 3.8 (2020)
  • SJR: 0.684 (2016
  • SNIP: 0.751 (2016
  • JCR 5-year Impact Factor: 1.746
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • SJR Categories: Applied Microbiology and Biotechnology (Q2); Bioengineering (Q2); Biotechnology (Q2); Biochemistry (Q3); Molecular Biology (Q3)

Increased intramuscular fat induced by reduced dietary protein in finishing pigs: Effects on the longissimus lumborum muscle proteome

  • Pires, V.M.R.
  • Madeira, M.S.
  • Dowle, A.A.
  • Thomas, J.
  • Almeida, A.M.
  • Prates, J.A.M.

Molecular BioSystems - 1/1/2016

10.1039/c6mb00213g View source

Cite count: 13 (Web of Science) 12 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.781 (2016)
  • CiteScore: 6.8 (2018)
  • SJR: 1.171 (2016
  • SNIP: 0.753 (2016
  • JCR 5-year Impact Factor: 2.823
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • SJR Categories: Biotechnology (Q1); Molecular Biology (Q2)

A novel Cellvibrio mixtus family 10 xylanase that is both intracellular and expressed under non-inducing conditions

  • Fontes, C.M.G.A.
  • Gilbert, H.J.
  • Hazlewood, G.P.
  • Clarke, J.H.
  • Prates, J.A.M.
  • McKie, V.A.
  • Nagy, T.
  • Fernandes, T.H.
  • Ferreira, L.M.A.
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Microbiology - 1/08/2000

10.1099/00221287-146-8-1959 View source

Cite count: 55 (Web of Science) 55 (Scopus)
  • CiteScore: 4.7 (2020)
  • SJR: 1.536 (2000
  • SNIP: 1.114 (2000

Structured Lipids Engineering for Health: Novel Formulations Enriched in <i>n</i>-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits

  • Paula Alexandra Lopes
  • Cristina M. Alfaia
  • José M. Pestana
  • José A M Prates

Metabolites - 1/10/2023

10.3390/metabo13101060

Cite count:

Influence of household cooking methods on amino acids and minerals of Barrosa-PDO veal

  • Prates, JAM

MEAT SCIENCE - 30/01/2015

10.1016/j.meatsci.2014.08.012 View source

Cite count: 37 (Web of Science) 26 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.801 (2015)
  • CiteScore: 7.9 (2020)
  • SJR: 1.482 (2014
  • SNIP: 1.897 (2014
  • JCR 5-year Impact Factor: 3.246
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)

Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat

  • Alfaia, Cristina M. M.
  • Alves, Susana P.
  • Lopes, Anabela F.
  • Fernandes, Maria J. E.
  • Costa, Ana S. H.
  • Fontes, Carlos M. G. A.
  • Castro, Matilde L. F.
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
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MEAT SCIENCE - 1/04/2010

10.1016/j.meatsci.2009.11.014 View source

Cite count: 145 (Web of Science) 121 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.619 (2010)
  • CiteScore: 7.9 (2020)
  • SJR: 1.567 (2010
  • SNIP: 1.642 (2010
  • JCR 5-year Impact Factor: 3
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)

Role of cysteine endopeptidases (EC 3.4.22) in rabbit meat tenderisation and some related changes

  • Prates, J.A.M.
  • Ribeiro, A.M.R.
  • Correia, A.A.D.

MEAT SCIENCE - 1/03/2001

10.1016/s0309-1740(00)00103-0 View source

Cite count: 19 (Web of Science) 21 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 7.9 (2020)
  • SJR: 0.852 (2001
  • SNIP: 1.288 (2001
  • SJR Categories: Food Science (Q1)

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
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2020

  • ORCID

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
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The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 View source

Cite count: 4 (Web of Science) 3 (Scopus)
  • JCR Quartile: Q2 (2018)
  • Category normalized Impact: 0.257 (2018)

Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats

  • Lopes P.
  • Martins S.
  • Prates J.

Saturated Fats: Metabolism, Disease Risks and Public Awareness - 1/4/2012

Cite count:

The prion gene complex: from prion diseases to male fertility

  • Prates, JAM

Horizons in Neuroscience Research 6 - 2012

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Cite count:

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

Escherichia coli expression, purification, crystallization, and structure determination of bacterial cohesin-dockerin complexes

  • Brás, J.L.A.
  • Carvalho, A.L.
  • Viegas, A.
  • Najmudin, S.
  • Alves, V.D.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Romão, M.J.
  • Gilbert, H.J.
  • Fontes, C.M.G.A.
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Elsevier - 1/1/2012

10.1016/b978-0-12-415931-0.00021-5 View source

Cite count: 5 (Web of Science) 4 (Scopus)
  • JCR Impact Factor: 2.002 (2012)
  • CiteScore: 2.6 (2020)
  • SJR: 1.508 (2012
  • SNIP: 0.768 (2012
  • JCR 5-year Impact Factor: 2.155
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY

This author has no conferences.

This author has no patents.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
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2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... View more Collapse

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.352 (2020)
  • CiteScore: 4.3 (2020)
  • SJR: 1.072 (2020
  • SNIP: 1.463 (2020
  • JCR 5-year Impact Factor: 3.679
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 5/11/24 3:05 AM
Next scheduled update: 5/18/24 3:00 AM