Mestre Prates, José Antonio Author

Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post‐weaning piglets

  • Cátia Falcão Martins
  • José Pestana Assunção
  • David M. Ribeiro Santos
  • Marta Sofia Morgado dos S. Madeira
  • Cristina Maria Riscado Pereira Mate Alfaia
  • Paula Alexandra Antunes Brás Lopes
  • Diogo Francisco Maurício Coelho
  • José Pedro Cardoso Lemos
  • André M. Almeida
  • José António Mestre Prates
  • João Pedro Bengala Freire
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JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 19/11/2020

10.1111/jpn.13470

Cite count: 18 (Web of Science)

The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation

  • Ferreira I.
  • Gomes-Bispo A.
  • Lourenço H.
  • Matos J.
  • Afonso C.
  • Cardoso C.
  • Castanheira I.
  • Motta C.
  • Prates J.A.M.
  • Bandarra N.M.
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Biochimie - 1/1/2020

10.1016/j.biochi.2020.09.022

Cite count: 19 (Web of Science) 8 (Scopus)
Open Access

Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
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Poultry Science - 1/1/2020

10.1016/j.psj.2019.11.069

Cite count: 50 (Web of Science) 14 (Scopus)

A two-enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets

  • Coelho D.
  • Lopes P.
  • Cardoso V.
  • Ponte P.
  • Brás J.
  • Madeira M.
  • Alfaia C.
  • Bandarra N.
  • Fontes C.
  • Prates J.
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JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 1/1/2020

10.1111/jpn.13239

Cite count: 26 (Web of Science) 7 (Scopus)
Open Access

Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens

  • Alfaia C.M.
  • Pestana J.M.
  • Rodrigues M.
  • Coelho D.
  • Aires M.J.
  • Ribeiro D.M.
  • Major V.T.
  • Martins C.F.
  • Santos H.
  • Lopes P.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
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Poultry Science - 1/1/2020

10.1016/j.psj.2020.11.034

Cite count: 33 (Web of Science) 6 (Scopus)
Open Access

Assessing and Modeling Soil Detachment Capacity by Overland Flow in Forest and Woodland of Northern Iran

  • Parhizkar M.
  • Shabanpour M.
  • Khaledian M.
  • Cerdà A.
  • Rose C.
  • Asadi H.
  • Lucas-Borja M.
  • Zema D.
... View more Collapse

Forests - 4/01/2020

10.3390/f11010065 View source

Cite count: 28 (Web of Science) 13 (Scopus)

Total lipid content and fatty acid composition in edible offal from pigs

  • Pestana J.
  • Alfaia C.
  • Alves S.
  • Madeira M.
  • Santos-Silva J.
  • Moreira O.
  • Bessa R.
  • Toldrá F.
  • Prates J.
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Journal of Food Safety and Food Quality - 1/5/2019

10.2376/0003-925x-70-60

Cite count:

The use of Spirulina in piglet's diets: effects on growth performance, selected biochemical blood parameters and small intestine mucosa morphology and metabolomics profiles

  • Martins, Catia F.
  • Matzapetakis, Manolis
  • Ribeiro, David D.
  • Pinho, Mario
  • Bengala Freire, Joao Pedro
  • Prates, Jose A. M.
  • Almeida, Andre M.
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JOURNAL OF ANIMAL SCIENCE - 12/2019

Open Access

Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall

  • Coelho D.
  • Lopes P.
  • Cardoso V.
  • Ponte P.
  • Brás J.
  • Madeira M.
  • Alfaia C.
  • Bandarra N.
  • Gerken H.
  • Fontes C.
  • Prates J.
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Scientific Reports - 1/12/2019

10.1038/s41598-019-41775-0

Cite count: 39 (Web of Science) 16 (Scopus)
Open Access

Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs

  • Metzler-Zebeli B.
  • Canibe N.
  • Montagne L.
  • Freire J.
  • Bosi P.
  • Prates J.
  • Tanghe S.
  • Trevisi P.
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Animal - 1/1/2019

10.1017/s1751731118001003

Cite count: 45 (Web of Science) 18 (Scopus)

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Cite count:

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
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2020

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Cite count: 2 (Scopus)

Pork byproducts

  • Alfaia C.M.
  • Madeira M.S.
  • Pestana J.
  • Coelho D.
  • Lopes P.A.
  • Toldrá F.
  • Prates J.A.M.
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Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch2

Cite count: 1 (Scopus)

Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets

  • Freire J.
  • Prates J.
  • Pinho M.
  • Lopes P.A.
  • Madeira M.
  • Alfaia C.
  • Coelho D.
  • Costa T.
  • Corrent E.
  • Chalvon-Demersay T.
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EAAP Scientific Series - 1/1/2019

10.3920/978-90-8686-891-9_84

Cite count: 2 (Web of Science) 1 (Scopus)

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

  • Alfaia C.
  • Lopes P.
  • Madeira M.
  • Pestana J.
  • Coelho D.
  • Toldrá F.
  • Prates J.
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Advances in Food and Nutrition Research - 1/1/2019

10.1016/bs.afnr.2019.03.006

Cite count: 33 (Web of Science) 6 (Scopus)

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
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The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 View source

Cite count: 4 (Web of Science) 3 (Scopus)

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

This author has no conferences.

This author has no patents.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
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2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... View more Collapse

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 5/11/24 3:05 AM
Next scheduled update: 5/18/24 3:00 AM