Mestre Prates, José Antonio Author
Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post‐weaning piglets
- Cátia Falcão Martins
- José Pestana Assunção
- David M. Ribeiro Santos
- Marta Sofia Morgado dos S. Madeira
- Cristina Maria Riscado Pereira Mate Alfaia
- Paula Alexandra Antunes Brás Lopes
- Diogo Francisco Maurício Coelho
- José Pedro Cardoso Lemos
- André M. Almeida
- José António Mestre Prates
- João Pedro Bengala Freire
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 19/11/2020
- JCR Impact Factor: 2.13 (2020)
- JCR 5-year Impact Factor: 2.322
- JCR Categories: VETERINARY SCIENCES
- ORCID
- Web of Science
The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation
- Ferreira I.
- Gomes-Bispo A.
- Lourenço H.
- Matos J.
- Afonso C.
- Cardoso C.
- Castanheira I.
- Motta C.
- Prates J.A.M.
- Bandarra N.M.
Biochimie - 1/1/2020
- SJR Quartile: Q2
- JCR Impact Factor: 4.079 (2020)
- CiteScore: 6.1 (2020)
- SJR: 1.254 (2020
- SNIP: 1.014 (2020
- JCR 5-year Impact Factor: 4.104
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- SJR Categories: Biochemistry (Q2)
- Scopus
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- Web of Science
Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/1/2020
- SJR Quartile: Q1
- JCR Impact Factor: 3.352 (2020)
- CiteScore: 4.3 (2020)
- SJR: 1.072 (2020
- SNIP: 1.463 (2020
- JCR 5-year Impact Factor: 3.679
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
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A two-enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets
- Coelho D.
- Lopes P.
- Cardoso V.
- Ponte P.
- Brás J.
- Madeira M.
- Alfaia C.
- Bandarra N.
- Fontes C.
- Prates J.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 1/1/2020
- JCR Impact Factor: 2.13 (2020)
- CiteScore: 3.5 (2020)
- SJR: 0.651 (2020
- SNIP: 1.056 (2020
- JCR 5-year Impact Factor: 2.322
- JCR Categories: VETERINARY SCIENCES
- Scopus
- ORCID
- Web of Science
Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens
- Alfaia C.M.
- Pestana J.M.
- Rodrigues M.
- Coelho D.
- Aires M.J.
- Ribeiro D.M.
- Major V.T.
- Martins C.F.
- Santos H.
- Lopes P.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/1/2020
- SJR Quartile: Q1
- JCR Impact Factor: 3.352 (2020)
- CiteScore: 4.3 (2020)
- SJR: 1.072 (2020
- SNIP: 1.463 (2020
- JCR 5-year Impact Factor: 3.679
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
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- Web of Science
Assessing and Modeling Soil Detachment Capacity by Overland Flow in Forest and Woodland of Northern Iran
- Parhizkar M.
- Shabanpour M.
- Khaledian M.
- Cerdà A.
- Rose C.
- Asadi H.
- Lucas-Borja M.
- Zema D.
Forests - 4/01/2020
- JCR Impact Factor: 2.634 (2020)
- CiteScore: 3.5 (2020)
- SJR: 0.851 (2020
- SNIP: 1.282 (2020
- JCR 5-year Impact Factor: 2.804
- JCR Categories: FORESTRY
Total lipid content and fatty acid composition in edible offal from pigs
- Pestana J.
- Alfaia C.
- Alves S.
- Madeira M.
- Santos-Silva J.
- Moreira O.
- Bessa R.
- Toldrá F.
- Prates J.
Journal of Food Safety and Food Quality - 1/5/2019
- JCR Impact Factor: 0.308 (2019)
- CiteScore: 0.6 (2020)
- SJR: 0.133 (2019
- SNIP: 0.388 (2019
- JCR 5-year Impact Factor: 0.321
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
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The use of Spirulina in piglet's diets: effects on growth performance, selected biochemical blood parameters and small intestine mucosa morphology and metabolomics profiles
- Martins, Catia F.
- Matzapetakis, Manolis
- Ribeiro, David D.
- Pinho, Mario
- Bengala Freire, Joao Pedro
- Prates, Jose A. M.
- Almeida, Andre M.
JOURNAL OF ANIMAL SCIENCE - 12/2019
- SJR Quartile: Q1
- JCR Impact Factor: 2.092 (2019)
- JCR 5-year Impact Factor: 2.292
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1); Genetics (Q2)
Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall
- Coelho D.
- Lopes P.
- Cardoso V.
- Ponte P.
- Brás J.
- Madeira M.
- Alfaia C.
- Bandarra N.
- Gerken H.
- Fontes C.
- Prates J.
Scientific Reports - 1/12/2019
- SJR Quartile: Q1
- JCR Impact Factor: 3.998 (2019)
- CiteScore: 7.2 (2019)
- SJR: 1.341 (2019
- SNIP: 1.365 (2019
- JCR 5-year Impact Factor: 4.576
- JCR Categories: MULTIDISCIPLINARY SCIENCES
- SJR Categories: Multidisciplinary (Q1)
- Scopus
- ORCID
- Web of Science
Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs
- Metzler-Zebeli B.
- Canibe N.
- Montagne L.
- Freire J.
- Bosi P.
- Prates J.
- Tanghe S.
- Trevisi P.
Animal - 1/1/2019
- SJR Quartile: Q1
- JCR Impact Factor: 2.4 (2019)
- CiteScore: 4.7 (2020)
- SJR: 0.864 (2019
- SNIP: 1.221 (2019
- JCR 5-year Impact Factor: 2.571
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
Microalgae application in feeds for monogastrics
- Costa M.
- Coelho D.
- Alfaia C.
- Pestana J.
- Lopes P.A.
- Prates J.A.M.
Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023
10.1016/b978-0-323-99196-4.00039-5
- Scopus
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The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut
- Bule, P.
- Najmudin, S.
- Brás, J.
- Pires, V.
- Fernandes, V.
- Sequeira, A.
- Cameron, K.
- Leitão, A.
- Prates, J.A.M.
- Ferreira, L.M.A.
- Alves, V.D.
- Fontes, C.M.G.A.
2020
- ORCID
Chapter 3. Cattle by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 2019
Chapter 2. Pork by-products
- Prates, JAM
Byproducts from Agriculture and Fisheries - 14/10/2019
- ORCID
Cattle byproducts
- Mora L.
- Toldrá-Reig F.
- Prates J.A.M.
- Toldrá F.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
Pork byproducts
- Alfaia C.M.
- Madeira M.S.
- Pestana J.
- Coelho D.
- Lopes P.A.
- Toldrá F.
- Prates J.A.M.
Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019
- Scopus
- ORCID
Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets
- Freire J.
- Prates J.
- Pinho M.
- Lopes P.A.
- Madeira M.
- Alfaia C.
- Coelho D.
- Costa T.
- Corrent E.
- Chalvon-Demersay T.
EAAP Scientific Series - 1/1/2019
- Scopus
- ORCID
- Web of Science
Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
Advances in Food and Nutrition Research - 1/1/2019
- JCR Quartile: Q2 (2019)
- Category normalized Impact: 1.82 (2019)
- CiteScore: 7 (2020)
- SJR: 0.591 (2017
- SNIP: 2.38 (2017
- Scopus
- ORCID
- Web of Science
From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids
- Lopes, Paula A.
- Pestana, Jose M.
- Coelho, Diogo
- Madeira, Marta S.
- Alfaia, Cristina M.
- Prates, Jose A. M.
- Patel, VB
The Molecular Nutrition of Fats - 1/1/2018
10.1016/b978-0-12-811297-7.00017-2 View source
- JCR Quartile: Q2 (2018)
- Category normalized Impact: 0.257 (2018)
- Scopus
- ORCID
- Web of Science
This author has no conferences.
This author has no patents.
Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
- Jorge Valentim
- Carlos Cardoso
- Romina Gomes
- Ana Gomes-Bispo
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
2023
- ORCID
Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
- Pestana J.M.
- Puerta B.
- Santos H.
- Madeira M.S.
- Alfaia C.M.
- Lopes P.A.
- Pinto R.M.A.
- Lemos J.P.C.
- Fontes C.M.G.A.
- Lordelo M.M.
- Prates J.A.M.
Poultry Science - 1/8/2020
- SJR Quartile: Q1
- JCR Impact Factor: 3.352 (2020)
- CiteScore: 4.3 (2020)
- SJR: 1.072 (2020
- SNIP: 1.463 (2020
- JCR 5-year Impact Factor: 3.679
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q1)
- Scopus
- ORCID
- Web of Science
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 132
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador