Mestre Prates, José Antonio Author

Open Access

Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters

  • Costa M.M.
  • Spínola M.P.
  • Tavares B.
  • Pestana J.M.
  • Tavares J.C.
  • Martins C.F.
  • Alfaia C.M.
  • Carvalho D.F.P.
  • Mendes A.R.
  • Ferreira J.I.
  • Mourato M.P.
  • Lordelo M.M.
  • Prates J.A.M.
... View more Collapse

BMC Veterinary Research - 1/12/2024

10.1186/s12917-024-04027-6

Cite count: 1 (Scopus)

Dietary Chlorella vulgaris with a specific enzyme mixture enriches pork in potassium and improves its sodium to potassium ratio

  • Mónica Costa
  • Marta Madeira
  • Diogo Coelho
  • Cátia Falcão
  • Miguel Mourato
  • José António Mestre Prates

British Food Journal - 15/02/2022

10.1108/bfj-12-2021-1285

Cite count: 1 (Web of Science) 1 (Scopus)

Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs

  • Madeira, Marta S.
  • Rolo, Eva A.
  • Alfaia, Cristina M.
  • Pires, Virginia R.
  • Luxton, Richard
  • Doran, Olena
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
... View more Collapse

British Journal of Nutrition - 28/03/2016

10.1017/s0007114515005218 View source

Cite count: 12 (Web of Science) 10 (Scopus)

Serum adipokine profile and fatty acid composition of adipose tissues are affected by conjugated linoleic acid and saturated fat diets in obese Zucker rats

  • Martins, Susana V.
  • Lopes, Paula A.
  • Alfaia, Cristina M.
  • Rodrigues, Pedro O.
  • Alves, Susana P.
  • Pinto, Rui M. A.
  • Castro, Matilde F.
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
... View more Collapse

British Journal of Nutrition - 28/03/2010

10.1017/s000711450999256x View source

Cite count: 27 (Web of Science) 26 (Scopus)

Restriction of dietary protein does not promote hepatic lipogenesis in lean or fatty pigs

  • Madeira, Marta S.
  • Pires, Virginia M. R.
  • Alfaia, Cristina M.
  • Lopes, Paula A.
  • Martins, Susana V.
  • Pinto, Rui M. A.
  • Prates, Jose A. M.
... View more Collapse

British Journal of Nutrition - 28/04/2016

10.1017/s0007114516000453 View source

Cite count: 15 (Web of Science) 7 (Scopus)

Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal

  • Martins, S.V.
  • Lopes, P.A.
  • Alfaia, C.M.
  • Ribeiro, V.S.
  • Guerreiro, T.V.
  • Fontes, C.M.G.A.
  • Castro, M.F.
  • Soveral, G.
  • Prates, J.A.M.
... View more Collapse

British Journal of Nutrition - 1/12/2007

10.1017/s0007114507781448 View source

Cite count: 45 (Web of Science) 52 (Scopus)

Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs

  • Madeira, Marta S.
  • Pires, Virginia M. R.
  • Alfaia, Cristina M.
  • Luxton, Richard
  • Doran, Olena
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
... View more Collapse

BRITISH JOURNAL OF NUTRITION - 14/05/2014

10.1017/s0007114513004029 View source

Cite count: 25 (Web of Science) 21 (Scopus)

Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats

  • Rodrigues, Pedro O.
  • Martins, Susana V.
  • Lopes, Paula A.
  • Ramos, Cristina
  • Migueis, Samuel
  • Alfaia, Cristina M.
  • Pinto, Rui M. A.
  • Rolo, Eva A.
  • Bispo, Paulo
  • Batista, Irineu
  • Bandarra, Narcisa M.
  • Prates, Jose A. M.
... View more Collapse

BRITISH JOURNAL OF NUTRITION - 14/08/2014

10.1017/s0007114514000853 View source

Cite count: 21 (Web of Science) 19 (Scopus)

Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White x Landrace x Pietrain crossbred pigs

  • Madeira, Marta S.
  • Pires, Virginia M. R.
  • Alfaia, Cristina M.
  • Costa, Ana S. H.
  • Luxton, Richard
  • Doran, Olena
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
... View more Collapse

BRITISH JOURNAL OF NUTRITION - 28/07/2013

10.1017/s0007114512004916 View source

Cite count: 40 (Web of Science) 32 (Scopus)

Modulation of aquaporin gene expression by n-3 long-chain PUFA lipid structures in white and brown adipose tissue from hamsters

  • Lopes, Paula A.
  • Martins, Rute
  • da Silva, Ines Vieira
  • Madeira, Marta S.
  • Prates, Jose A. M.
  • Soveral, Graca

BRITISH JOURNAL OF NUTRITION - 28/11/2018

10.1017/s0007114518002519 View source

Cite count: 8 (Web of Science) 2 (Scopus)

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

  • Alfaia C.
  • Lopes P.
  • Madeira M.
  • Pestana J.
  • Coelho D.
  • Toldrá F.
  • Prates J.
... View more Collapse

Advances in Food and Nutrition Research - 1/1/2019

10.1016/bs.afnr.2019.03.006

Cite count: 33 (Web of Science) 6 (Scopus)

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Dietary sources and health implications of arachidonic acid

  • Martins S.
  • Alfaia C.
  • Lopes P.
  • Prates J.

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 1/1/2014

Cite count: 1 (Scopus)

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Cite count: 1 (Scopus)

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Cite count: 2 (Scopus)

This author has no conferences.

This author has no patents.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... View more Collapse

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... View more Collapse

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 5/18/24 3:04 AM
Next scheduled update: 5/25/24 3:00 AM